{"id":3527,"date":"2017-05-26T05:30:00","date_gmt":"2017-05-26T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3527"},"modified":"2026-09-20T12:20:23","modified_gmt":"2026-09-20T10:20:23","slug":"el-arte-urbano-llega-a-la-gastronomia","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3527","title":{"rendered":"El arte urbano llega a la gastronom\u00eda"},"content":{"rendered":"
\n\u00a1Adi\u00f3s al aburrimiento! Cuando
\ncientos de restaurantes invierten miles (y millones de euros) en su decoraci\u00f3n,
\nespacios confortables y acogedores como Bistron\u00f3mika <\/b>(C\/ Santa Mar\u00eda, 39,
\nMadrid) y Candeli <\/b>(C\/ Ponzano, 47, Madrid) se han decantado por el ingenio de
\ndos artistas gr\u00e1ficos, Felipe P. Velarde y Javier Borr\u00f3n<\/b>, que en ambos casos
\nhan engalanado las fachadas de los restaurantes. Los dos j\u00f3venes firman sus graffiti <\/i>bajo el pseud\u00f3nimo de
\nLaberinto<\/b>, y tras haberse licenciado en Bellas Artes por la Universidad
\nComplutense de Madrid, comparten taller en el madrile\u00f1o barrio de Conde Duque.
\nSu p\u00e1gina web, a punto de salir, es www.laberintoartistas.com<\/a>,
\naunque mientras tanto puede consultarse su blog laberintoartistas.blogspot.com<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nSeg\u00fan Felipe Velarde<\/b>, ambos
\nnegocios contactaron con ellos pues grafiteros gamberros les hab\u00edan estropeado
\nsus respectivas fachadas. \u00abNosotros llevamos realizando murales en negocios
\ndesde que estudi\u00e1bamos la carrera. Y en este caso, hacerlo con un restaurante
\nfue todo un reto\u00bb. Bistron\u00f3mika <\/b>fue el primero en subirse al carro y luce en su
\npersiana un virrey, \u00abun pescado que se identifica mucho con la cocina de Carlos
\ndel Portillo y, adem\u00e1s, sus colores encajaban muy bien con los tonos de la
\nfachada\u00bb.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nCandeli <\/b>amaneci\u00f3 un d\u00eda con una
\npintada sin ning\u00fan inter\u00e9s art\u00edstico y fue as\u00ed como Alberto Rivera y Francisco
\nRivera, los hermanos sumilleres propietarios del restaurante, decidieron seguir
\nlos pasos de Bistron\u00f3mika <\/b>decant\u00e1ndose tambi\u00e9n por un pescado, el japon\u00e9s pez
\nkoi. \u00abEste pescado viene de China aunque es tradici\u00f3n reproducirlo en Jap\u00f3n, de
\nhecho es uno de los tatuajes m\u00e1s reproducidos en el pa\u00eds nip\u00f3n. Tienen una
\nleyenda muy curiosa: los peces que consiguen nadar r\u00edo arriba, llegando a la
\ncascada y lograr subirla, se convierten en dragones en recompensa a su esfuerzo.
\nEsta leyenda gust\u00f3 mucho por su significado a Alberto y a Paco, y cuentan que
\nlos negocios que reproducen el pez koi son negocios de gran fortuna\u00bb.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nUna de las cosas m\u00e1s interesantes
\nde poner un graffiti en la fachada o en el cierre es que \u00abse suelen respetar,
\nsobre todo si son de calidad. Como comentaba antes, llevamos tiempo realizando
\nmurales y hasta la fecha, todos los que hemos pintado est\u00e1n intactos\u00bb, concluye
\nVelarde.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nSobre Bistron\u00f3mika (C\/Santa Mar\u00eda, 39)<\/span><\/b><\/div>\n
\nEste peque\u00f1o bistr\u00f3 situado en el
\nBarrio de las Letras de Madrid es conocido entre gastr\u00f3nomos por su fabulosa
\noferta en pescados, sin igual en otro espacio de la capital. Su chef y
\npropietario, Carlos del Portillo, estudi\u00f3 en la Escuela de Hosteler\u00eda de la
\nCasa de Campo compartiendo aula y correr\u00edas estudiantiles con renombrados chefs
\ncomo Alberto Chicote o Paco Roncero. 
\nCurtido en cocinas madrile\u00f1as m\u00edticas como el hotel Ritz, el Casino de
\nMadrid o Pr\u00edncipe y Serrano, Del Portillo domina las distintas t\u00e9cnicas
\nculinarias logrando conectar con sus creaciones con todo <\/span><\/div>\n
\ntipo de p\u00fablico. Con Bistron\u00f3mika
\ncumple un sue\u00f1o: tener su propio espacio y elaborar la cocina en la que cree.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nSobre Candeli (C\/ Ponzano, 47)<\/span><\/b><\/div>\n

<\/p>\n

\nSus dos propietarios, Alberto y
\nFrancisco Rivera, vienen de familia de hosteleros. Ambos son sumilleres y est\u00e1n
\na cargo de la sala. En su restaurante apuestan por el mejor producto elaborado
\ncon t\u00e9cnicas sencillas y tradicionales (disponen de parrilla de brasa al estilo
\nvasco) y con algunos platos elaborados en sala frente al cliente (como los
\ntartares o el desespinado de pescados), por tener una bodega bien nutrida y con
\nprecios muy contenidos (precio tienda + descorche).<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a1Adi\u00f3s al aburrimiento! Cuando cientos de restaurantes invierten miles (y millones de euros) en su decoraci\u00f3n, espacios confortables y acogedores como Bistron\u00f3mika (C\/ Santa Mar\u00eda, 39, Madrid) y Candeli (C\/ Ponzano, 47, Madrid) se han decantado por el ingenio de dos artistas gr\u00e1ficos, Felipe P. Velarde y Javier Borr\u00f3n, que en ambos casos han engalanado […]<\/p>\n","protected":false},"author":1,"featured_media":3528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nEl arte urbano llega a la gastronom\u00eda - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3527\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El arte urbano llega a la gastronom\u00eda - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"\u00a1Adi\u00f3s al aburrimiento! Cuando cientos de restaurantes invierten miles (y millones de euros) en su decoraci\u00f3n, espacios confortables y acogedores como Bistron\u00f3mika (C\/ Santa Mar\u00eda, 39, Madrid) y Candeli (C\/ Ponzano, 47, Madrid) se han decantado por el ingenio de dos artistas gr\u00e1ficos, Felipe P. 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