{"id":3577,"date":"2021-01-21T12:59:00","date_gmt":"2021-01-21T10:59:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3577"},"modified":"2026-09-20T12:20:56","modified_gmt":"2026-09-20T10:20:56","slug":"entrega-de-premios-pulpo-pasion-2020","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3577","title":{"rendered":"ENTREGA DE PREMIOS PULPO PASI\u00d3N 2020"},"content":{"rendered":"

 Mes\u00f3n pulper\u00eda A Ribeira Sacra, en la calle Cavanilles,
\n4 se alza con el primer premio, en categor\u00eda tradicional, y Casa Valent\u00edn, en
\nla calle Rafael Finat, 40, con el primer puesto en categor\u00eda vanguardia,<\/b> en
\nel IV Concurso Mejor Pulpo de Madrid. Este concurso se enmarca dentro la V
\nedici\u00f3n de Pulpo Pasi\u00f3n, que se ha celebrado en 35 restaurantes de la Comunidad
\nde Madrid,<\/span> <\/b>del 11 al 20 de diciembre del pasado a\u00f1o. <\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/a><\/span><\/div>\n



<\/span><\/span><\/p>\n

<\/span><\/p>\n

La entrega de premios estaba prevista al acabar las fiestas
\nnavide\u00f1as, pero tuvo que ser retrasada a causa del temporal de nieve, hasta el
\n19 de enero. Teniendo en cuenta tambi\u00e9n, el empeoramiento de la situaci\u00f3n
\nactual de la pandemia en Madrid, la organizaci\u00f3n opt\u00f3 por entregar cada premio
\ndirectamente en cada uno de los restaurantes premiados, acompa\u00f1ados de parte
\ndel jurado, los cocineros Juan Pozuelo, Jos\u00e9 Luque, Miguel \u00c1ngel Mateos, Rebeca
\nHern\u00e1ndez y la periodista Concha Crespo.<\/span><\/p>\n

En la Categor\u00eda Tradicional<\/b>, el segundo lugar lo ha
\nconseguido el Bar la Gallega <\/b>en la calle de Santa Engracia, 159. En
\ntercer lugar y empatados a puntos, el Restaurante Marisquer\u00eda O\u00b4Porti\u00f1o<\/b>,
\nen la Plaza del General Maroto 1, la Sidrer\u00eda Restaurante Carlos Tartiere<\/b>,
\nen la calle Menorca 35, y el Restaurante EGUN-ON<\/b>, en Paseo del Zurr\u00f3n 31
\n(Coslada).<\/span><\/p>\n

En la Categor\u00eda de Vanguardia<\/i><\/b>, el
\nsegundo lugar ha sido para el Mes\u00f3n R\u00edas Gallegas,<\/b> en la calle
\nLugo, 4 de Legan\u00e9s. Y un nuevo empate en la tercera posici\u00f3n, entre la Pulper\u00eda
\nde Victoria<\/b> en la calle Victoria 2, y La Barbacana<\/b>, en la plaza de
\nBarbacana, avenida Adolfo Suarez, 14 de Boadilla del Monte.<\/span><\/p>\n

Adem\u00e1s hubo menci\u00f3n especial tambi\u00e9n para los mejores
\nmaridajes:<\/span><\/p>\n

\u00b7<\/span>       Mejor
\nMaridaje con \u201cPulpo\u201d D.O. Rias Baixas, La Escalera de Serrano, <\/b>en
\ncalle Serrano, 215<\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

\u00b7<\/span>       Mejor
\nMaridaje con<\/b> \u201cAnalivia\u201d D.O. Rueda<\/b> ha sido para Restaurante
\nEGUN-ON, <\/b>en Paseo del Zurr\u00f3n, 31, en Coslada.<\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

El sabor y el punto de cocci\u00f3n del pulpo fueron dos de las
\nprincipales caracter\u00edsticas que el jurado valor\u00f3 en la categor\u00eda de mejor
\npulpo, as\u00ed como la originalidad y la creatividad.<\/span><\/p>\n

<\/p>\n

En esta edici\u00f3n estuvo conformado por los chefs <\/b>Rebeca
\nHern\u00e1ndez del restaurante La Berenjena, Juan Pozuelo de Canal Cocina y del
\ngrupo Harry and Sally, Jos\u00e9 Luque de The Westin Palace Madrid, Miguel de La Fuente del Hotel Intercontinental, Miguel \u00c1ngel Mateos de
\nLa Casa de las Brasas, Eduardo Casquero de Aldovea Catering, y Jos\u00e9 L\u00f3pez de
\nEmbassy, la periodista Concha Crespo y <\/b>la presidenta de la Chaine de
\nrotisseurs Rosa Rom\u00e1n, y Adri\u00e1n Mayorga.<\/span><\/div>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 Mes\u00f3n pulper\u00eda A Ribeira Sacra, en la calle Cavanilles, 4 se alza con el primer premio, en categor\u00eda tradicional, y Casa Valent\u00edn, en la calle Rafael Finat, 40, con el primer puesto en categor\u00eda vanguardia, en el IV Concurso Mejor Pulpo de Madrid. Este concurso se enmarca dentro la V edici\u00f3n de Pulpo Pasi\u00f3n, que se […]<\/p>\n","protected":false},"author":1,"featured_media":3578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nENTREGA DE PREMIOS PULPO PASI\u00d3N 2020 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3577\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ENTREGA DE PREMIOS PULPO PASI\u00d3N 2020 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" Mes\u00f3n pulper\u00eda A Ribeira Sacra, en la calle Cavanilles, 4 se alza con el primer premio, en categor\u00eda tradicional, y Casa Valent\u00edn, en la calle Rafael Finat, 40, con el primer puesto en categor\u00eda vanguardia, en el IV Concurso Mejor Pulpo de Madrid. Este concurso se enmarca dentro la V edici\u00f3n de Pulpo Pasi\u00f3n, que se […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3577\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-21T10:59:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:20:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/01\/TIRA-PULPO-PASION.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"ENTREGA DE PREMIOS PULPO PASI\u00d3N 2020\",\"datePublished\":\"2021-01-21T10:59:00+00:00\",\"dateModified\":\"2026-09-20T10:20:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577\"},\"wordCount\":469,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/TIRA-PULPO-PASION.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3577\",\"name\":\"ENTREGA DE PREMIOS PULPO PASI\u00d3N 2020 - 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