{"id":376,"date":"2022-05-03T18:59:00","date_gmt":"2022-05-03T16:59:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=376"},"modified":"2026-09-20T11:11:54","modified_gmt":"2026-09-20T09:11:54","slug":"ferratus-ao-2019-mas-atractivo-y-actual","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=376","title":{"rendered":"FERRATUS A\u00d8 2019, m\u00e1s atractivo y actual"},"content":{"rendered":"

 <\/span>Emmanuel
\nIvars ha materializado el sue\u00f1o de Maria Lu\u00edsa Cuevas para Ferratus A\u00d8 2019, un
\nvino de estilo m\u00e1s cosmopolita y a la moda que resulta tremendamente atractivo
\nal paladar. <\/span><\/span><\/b>El
\nt\u00e1ndem del en\u00f3logo franc\u00e9s y la bodeguera ribere\u00f1a y su total compenetraci\u00f3n en
\nla elaboraci\u00f3n de los vinos Ferratus funciona a las mil maravillas y est\u00e1 dando
\ncomo resultado la salida al mercado de vinos modernos, muy del gusto del
\nconsumidor actual.<\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

Ferratus A\u00d8<\/span><\/b> (se lee A-cero) 2019<\/b> es el
\nresultado de esa uni\u00f3n de personalidades. Es un 100% Tempranillo, fruto de una
\ncosecha calificada como \u201cExcelente\u201d, que se desarroll\u00f3 sin ninguna incidencia
\ndurante todo el ciclo. <\/span><\/span><\/p>\n

La uva fue vendimiada a mano y el vino hizo la
\nmalol\u00e1ctica parte en dep\u00f3sito de acero inoxidable y parte en barricas de roble,
\npasando despu\u00e9s 12 meses de crianza que han logrado combinar perfectamente las
\nsensaciones frescas de fruta con la madera. <\/span><\/span><\/p>\n

Rico de color, franco, atrayente, con gran
\ncomponente frutal, Ferratus A\u00d8<\/b> 2019
\n<\/b>agrada tanto a los amantes de vinos j\u00f3venes y frescos, m\u00e1s ligeros, como a
\nlos que gustan de cosechas de larga guarda. <\/span><\/span><\/p>\n

Moderno, actual, totalmente cool <\/i>es de esos vinos que marcan tendencia.<\/span><\/span><\/p>\n

El en\u00f3logo Emmanuel Ivars naci\u00f3 en el Valle del Loira,
\ndonde se establecieron sus padres, bodegueros y viticultores, tras regresar en
\nlos 60 de Argelia. Despu\u00e9s de estudiar en el Loira, Borgo\u00f1a y Par\u00eds, se
\ntraslad\u00f3 a la Ribera del Duero donde trabaja como asesor enol\u00f3gico.<\/span><\/p>\n

Mar\u00eda
\nLuisa Cuevas es una activa mujer de negocios, viticultora y bodeguera, que ha
\ncumplido el sue\u00f1o de fundar una bodega que lidera en todos los sentidos. Su
\narrolladora personalidad se refleja en el car\u00e1cter que tienen los vinos que se
\nelaboran. <\/span><\/p>\n

Ambos,
\nen\u00f3logo y bodeguera, coinciden en trabajar con cari\u00f1o desde el vi\u00f1edo, buscando
\nla tipicidad de la tempranillo en la Ribera del Duero. <\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

Notas de Cata<\/span><\/span><\/b><\/p>\n

\u00b7          
\n<\/span><\/span>Rojo
\npicota intenso con ribetes viol\u00e1ceos, capa media – alta, limpio y muy brillante.<\/span><\/p>\n

\u00b7          
\n<\/span><\/span>Nariz
\narm\u00f3nica y redonda, muy bien integrada. Aromas a guidas, ar\u00e1ndanos, pimienta
\nrosa, cedro, tabaco y chocolate.<\/span><\/p>\n

\u00b7          
\n<\/span><\/span>En
\nboca su tanino suave, aterciopelado, elegante, muy \u00e1gil y f\u00e1cil de beber.
\nAcidez totalmente equilibrada. Perfecta Integraci\u00f3n de la madera con sensaci\u00f3n
\nfrutada de fondo. Postgusto medio-alto. <\/span><\/p>\n


<\/span><\/p>\n

P.V.P.: 10 <\/span><\/b>\u20ac<\/span><\/b>    <\/span><\/span><\/b>www.ferratus.es<\/span><\/b><\/a> <\/span><\/b><\/span><\/p>\n

<\/p>\n

Maridajes o armon\u00edas
\nideales para <\/span><\/b>Ferratus A\u00d8 2019<\/span><\/b><\/span><\/b><\/span><\/p>\n


<\/span><\/b><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span>Arm\u00f3nico
\ny de tanino aterciopelado resulta perfecto, tanto solo como para comer<\/span><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span>Ideal
\ncon verduras: menestra, alcachofas fritas o confitadas, cebollas, cal\u00e7ots con
\nsalsa romescu, sopas o cremas.<\/span><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span>Sopas
\nsabrosas y legumbres, como el cocido madrile\u00f1o, lentejas estofadas, guisantes
\ncon jam\u00f3n, Pasta, arroces con verduras. Patatas asadas, boniato \u2026 tortilla de
\npatata o el r\u00f6sti suizo<\/span><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span>Animales
\nj\u00f3venes: lechazo, cabrito, cochinillo, ternasco o ternera tanto asados como
\nguisados. Callos, costillas a la barbacoa, tacos al pastor, cochinita pibil,
\nhamburguesas, (salsas picantes o de barbacoa). Hojaldres rellenos como el
\nSolomillo Wellintong  <\/span>y salsas de frutos
\nrojos. <\/span><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span>Pescados
\nrosados y\/o asalmonados grasos o rocosos, chipotle, hongos y setas, pat\u00e9s o
\npudines.<\/span><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span>Chocolates
\nal 50% y salsas que lleven chocolate o cacao como el mole poblano.<\/span><\/span><\/p>\n

\u00b7       <\/span><\/span><\/span><\/span>Quesos
\nde oveja, cabra: o vaca ahumados: Raclettes, fondues, malakoff (bu\u00f1uelos de
\nqueso fritos).<\/span><\/span><\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 Emmanuel Ivars ha materializado el sue\u00f1o de Maria Lu\u00edsa Cuevas para Ferratus A\u00d8 2019, un vino de estilo m\u00e1s cosmopolita y a la moda que resulta tremendamente atractivo al paladar. El t\u00e1ndem del en\u00f3logo franc\u00e9s y la bodeguera ribere\u00f1a y su total compenetraci\u00f3n en la elaboraci\u00f3n de los vinos Ferratus funciona a las mil maravillas y […]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nFERRATUS A\u00d8 2019, m\u00e1s atractivo y actual - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=376\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERRATUS A\u00d8 2019, m\u00e1s atractivo y actual - 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