{"id":3782,"date":"2017-03-29T05:30:00","date_gmt":"2017-03-29T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3782"},"modified":"2026-09-20T12:24:08","modified_gmt":"2026-09-20T10:24:08","slug":"lazy-sundays-el-nuevo-brunch-farm-to-table-de-warehouse-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3782","title":{"rendered":"Lazy Sundays, el nuevo brunch farm-to-table de WareHouse Madrid"},"content":{"rendered":"
\nBasado
\nen una cocina genuina, natural y con denominaci\u00f3n de origen, el restaurante <\/span>WareHouse<\/b><\/span> Madrid<\/b> estrena este mes su brunch Lazy Sundays<\/b> para
\ndisfrutar de la naturaleza y el placer del slow food<\/b> en plena ciudad. Una
\npropuesta que, al igual que la carta general, presiden los productos de Organic
\nFarm Hacienda Zorita,<\/b> un proyecto \u00fanico de farming
\n<\/i>contempor\u00e1neo, nacido en un espacio natural protegido en pleno coraz\u00f3n del
\nValle del Duero.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nMEN\u00da BRUNCH LAZY SUNDAYS<\/span><\/i><\/b> (domingos, de
\n13h a 16h)<\/span><\/i><\/span><\/div>\n
\nPARA ABRIR EL APETITO\u2026 Mini
\nboller\u00eda; Pain au chocolat, brioche, croissant, vasitos de yogurt y frutos
\nrojos<\/span><\/span><\/i><\/div>\n
\nSEGUIMOS CON\u2026 Selecci\u00f3n de
\nib\u00e9ricos de Salamanca y quesos de Hacienda Zorita Organic Farm; Mini tostas de
\nsteak tatar; Chupitos de gazpacho y salmorejo y Brochetas de pollo estilo satay<\/span><\/span><\/i><\/div>\n
\nA ELEGIR\u2026 Huevos de corral
\nrevueltos con nuestro queso curado; o Huevos benedictinos con nuestro jam\u00f3n
\nib\u00e9rico Pata Negra, o salm\u00f3n ahumado o Hamburguesa estilo WareHouse<\/span><\/span><\/i><\/div>\n
\nSELECCI\u00d3N DE POSTRES\u2026 Mini
\ncr\u00e8me br\u00fble\u00e9; Brochetas de fruta de temporada y Brownie.<\/span><\/span><\/i><\/div>\n
\nPrecio: 35
\neuros\/persona \u2219 12 euros\/ni\u00f1o \u2219 IVA incluido<\/span><\/span><\/i><\/div>\n
\nRefresco, cerveza, agua o
\ncopa de vino y caf\u00e9 incluidos<\/span><\/span><\/i><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nEl
\nbrunch, como el resto de la carta, muestra la personal interpretaci\u00f3n del chef
\nJuan Mart\u00ednez-Alonso <\/b>sobre el concepto de gastronom\u00eda farm-to-table<\/b> de la firma,
\nque consiste en hacer que los verdaderos protagonistas sean los productos de su
\nOrganic Farm salmantina, y de peque\u00f1os productores locales.<\/b> Cocina del siglo
\nXXI con sus ra\u00edces en la tierra, genuina y natural, sin artificios ni
\nmaquillajes, en la que la maestr\u00eda t\u00e9cnica del cocinero se pone al servicio de
\nlos ingredientes. <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n

Ubicado en un
\npalacete con jard\u00edn privado en el centro de Madrid, es la sucursal madrile\u00f1a
\ndel primer WareHouse<\/b>,<\/span> abierto en
\n2004 en el exclusivo Hacienda Zorita Wine Hotel&Spa <\/b>de Salamanca sobre los
\nprincipios contempor\u00e1neos del natural farming, y promotor del movimiento
\ninternacional Slow Food<\/b> en el Valle del Duero. WareHouse<\/span>
\nMadrid <\/b>comparte espacio con el nuevo The Rhum Bar<\/span> y las salas privadas para los socios de The Haciendas Club<\/b><\/span> , y alberga
\nuna excepcional terraza con un \u201cvi\u00f1edo urbano\u201d \u00fanico en la capital. <\/span><\/span><\/div>\n

\n
<\/span><\/span><\/div>\n
\nHorarios:
\nMartes a s\u00e1bados de 13h a 02h; domingos de 13h a 20h. Lunes cerrado<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nVisitar web de Warehouse<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Basado en una cocina genuina, natural y con denominaci\u00f3n de origen, el restaurante WareHouse Madrid estrena este mes su brunch Lazy Sundays para disfrutar de la naturaleza y el placer del slow food en plena ciudad. Una propuesta que, al igual que la carta general, presiden los productos de Organic Farm Hacienda Zorita, un proyecto […]<\/p>\n","protected":false},"author":1,"featured_media":3783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nLazy Sundays, el nuevo brunch farm-to-table de WareHouse Madrid - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3782\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lazy Sundays, el nuevo brunch farm-to-table de WareHouse Madrid - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Basado en una cocina genuina, natural y con denominaci\u00f3n de origen, el restaurante WareHouse Madrid estrena este mes su brunch Lazy Sundays para disfrutar de la naturaleza y el placer del slow food en plena ciudad. Una propuesta que, al igual que la carta general, presiden los productos de Organic Farm Hacienda Zorita, un proyecto […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3782\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-29T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:24:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/WH-Restaurante-28low29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Lazy Sundays, el nuevo brunch farm-to-table de WareHouse Madrid\",\"datePublished\":\"2017-03-29T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:24:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782\"},\"wordCount\":401,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/WH-Restaurante-28low29.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3782\",\"name\":\"Lazy Sundays, el nuevo brunch farm-to-table de WareHouse Madrid - 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