{"id":3790,"date":"2017-08-10T05:30:00","date_gmt":"2017-08-10T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3790"},"modified":"2026-09-20T12:24:11","modified_gmt":"2026-09-20T10:24:11","slug":"laboratorio-italiano-autentica-cocina-italiana-en-tu-casa","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3790","title":{"rendered":"Laboratorio italiano, aut\u00e9ntica cocina italiana en tu casa"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Aunque en <b>Gastro y Gourmet<\/b> nos centramos habitualmente m\u00e1s en restaurantes que en otras f\u00f3rmulas de cocina, bien es verdad que a menudo hay una <b>necesidad creciente por llevar el restaurante a casa. <\/b>Cada d\u00eda son m\u00e1s los servicios de chefs a domicilio; empresas o particulares que con un buen bagaje profesional son contratados para cocinar en casas particulares, organismos, empresas&#8230; o incluso para la realizaci\u00f3n de <i>showcookings<\/i>. El otro d\u00eda tuve ocasi\u00f3n de conocer uno de estos servicios de la mano del cocinero italiano <b>Fabio Gasparini.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170807_145512.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170807_145512.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Fabio, a quien conoc\u00ed en el pasado <b>Sal\u00f3n de Gourmets <\/b>en Madrid me hab\u00eda comentado en varias ocasiones que quer\u00eda que probase su cocina, as\u00ed que aprovechando estos primeros d\u00edas de agosto en los que el nivel de eventos y compromisos profesionales baja considerablemente, organizamos una <i><b>comida puramente veneciana<\/b><\/i>. El lugar , un txoko clandestino que tiene <b>Jos\u00e9 Portas<\/b> , uno de los socios de <b><a href=\"http:\/\/www.discarlux.es\/\" target=\"_blank\">Discarlux<\/a> <\/b>, en un barrio de Madrid de cuyo nombre, evidentemente, no quiero acordarme.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/4.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"361\" data-original-width=\"460\" height=\"502\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/4.png\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/2.png\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"311\" data-original-width=\"179\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/2.png\" width=\"228\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Fabio Gasparini,<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> veneciano de nacimiento, aunque afincado en Madrid desde hace diez a\u00f1os, cre\u00f3 hace dos a\u00f1os un concepto denominado <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Laboratorio Italiano<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, una empresa que ofrece fundamentalmente los servicios comentados al inicio de este art\u00edculo.Eventos, desayunos de trabajo, <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">showcookings<\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, cursos de cocina en domicilios particulares&#8230;. c<\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">ualquier cosa con tal de difundir la verdadera cocina italiana.<\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">En nuestra comida tuvimos ocasi\u00f3n de probar diversos platos de la cocina veneciana m\u00e1s genuina. <i>Sardinas escabechadas a la manera italiana<\/i> (bastante m\u00e1s dulce que el escabeche tradicional que conocemos), una deliciosa <i>brandada de bacalao sobre polenta<\/i>, unos estupendos <i>spaghetti allo scoglio<\/i> (con almejas y mejillones) y una muy buena <i>sepia en su tinta.&nbsp;<\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Todo ello acompa\u00f1ado de <i>prosecco <\/i>y de la mejor conversaci\u00f3n sobre gastronom\u00eda italiana. No hay ninguna duda que en Espa\u00f1a adem\u00e1s de nuestra propia cocina, si hay que verdaderamente arrasa en seguidores es la cocina italiana y si adem\u00e1s esta cocina se nos presenta de la forma m\u00e1s genuina el resultado es espectacular.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/3.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"396\" data-original-width=\"621\" height=\"408\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/3.png\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Sirva este post para daros a conocer <b>Laboratorio Italiano<\/b> y a su creador <b>Fabio Gasparini <\/b>que os puede resolver m\u00e1s de un compromiso por un precio mucho m\u00e1s comedido de lo que puede suponer una celebraci\u00f3n en un restaurante.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/laboratorioitaliano.es\/\" target=\"_blank\"><br \/><\/a><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/laboratorioitaliano.es\/\" target=\"_blank\">Visitar web de Laboratorio italiano<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aunque en Gastro y Gourmet nos centramos habitualmente m\u00e1s en restaurantes que en otras f\u00f3rmulas de cocina, bien es verdad que a menudo hay una necesidad creciente por llevar el restaurante a casa. Cada d\u00eda son m\u00e1s los servicios de chefs a domicilio; empresas o particulares que con un buen bagaje profesional son contratados para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laboratorio italiano, aut\u00e9ntica cocina italiana en tu casa - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3790\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio italiano, aut\u00e9ntica cocina italiana en tu casa - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Aunque en Gastro y Gourmet nos centramos habitualmente m\u00e1s en restaurantes que en otras f\u00f3rmulas de cocina, bien es verdad que a menudo hay una necesidad creciente por llevar el restaurante a casa. 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