{"id":3806,"date":"2017-09-21T05:30:00","date_gmt":"2017-09-21T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3806"},"modified":"2026-09-20T12:24:31","modified_gmt":"2026-09-20T10:24:31","slug":"fellina-el-nuevo-italiano-del-grupo-le-coco","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3806","title":{"rendered":"Fellina, el nuevo italiano del Grupo Le Coc\u00f3"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Las novedades y nuevas aperturas en Madrid no dejan de sucederse. Volvemos de verano y nos encontramos que aquel restaurante denominado <b>Random <\/b>ha mutado en una restaurante italiano, llamado <b>Fellina<\/b>, perteneciente al propio <b>grupo Le Coc\u00f3 (Esteban Arnaiz y Aynara Menchaca)<\/b> y con una<b> oferta mucho m\u00e1s casual y asequible.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj87DK6nsvH-bgIkXl9iOkjqUsllZpLiNJ3NSfg5srMJuyz5YqjPTJBVGZtzbNK-YsYbaEPEQK7eisopHmJx1IxOSzb5RX0jtILQQq7PL8LlWSbQtlkJUUCIunorFWay5EezdY3PEIPY8M\/s640\/FELLINA+by+ES+10.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1107\" data-original-width=\"1600\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj87DK6nsvH-bgIkXl9iOkjqUsllZpLiNJ3NSfg5srMJuyz5YqjPTJBVGZtzbNK-YsYbaEPEQK7eisopHmJx1IxOSzb5RX0jtILQQq7PL8LlWSbQtlkJUUCIunorFWay5EezdY3PEIPY8M\/s640\/FELLINA+by+ES+10.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs2ujUy_Wwkt1X3im9aeS5V8rgvv7xblLgH7M_bnPTVbW7WcgcgKdBj6TJljFPuwNtLpx4OWIokXAZN2GSownCs47h8oEwtkQkY2zEPQM5LhNJd3g6tlQfENnjccrYOcWGaFYNRrBT3hQ\/s640\/FELLINA+by+ES+3.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs2ujUy_Wwkt1X3im9aeS5V8rgvv7xblLgH7M_bnPTVbW7WcgcgKdBj6TJljFPuwNtLpx4OWIokXAZN2GSownCs47h8oEwtkQkY2zEPQM5LhNJd3g6tlQfENnjccrYOcWGaFYNRrBT3hQ\/s640\/FELLINA+by+ES+3.jpg\" width=\"425\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">En aquel precioso local decorado por <b>Madrid in Love<\/b> se ha mantenido gran parte del formidable trabajo desarrollado por el estudio de <b>Juan Luis Medina<\/b>, dot\u00e1ndolo ahora de elementos que lo convierten en un restaurante italiano de esos de toda la vida, de recetas cl\u00e1sicas del pa\u00eds transalpino y de esa cocina italiana de calidad que al fin y a la postre a todo el mundo gusta.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Con las ventanas abiertas de par en par y una <b>luminosidad <\/b>de la que Random adolec\u00eda, <b>Fellina ofrece una carta amplia y sugerente con un buen n\u00famero de opciones interesantes, raciones grandes (mejor compartir) y un precio medio de 25 euros <\/b>que sin duda son un reclamo perfecto para el gran p\u00fablico.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Entre sus <b><i>antipasti <\/i><\/b>un magn\u00edfico <i>vitello tonnato<\/i>,&nbsp;<i>Melanzane alla Parmigiana<\/i> (Berenjenas rellenas a la parmesana), <i>Tartare di Tonno<\/i> (Tartar de at\u00fan) y un plato que sin duda se convertir\u00e1 en uno de sus \u00e9xitos, &nbsp;<i>Uova di gallina ruspante con Pomodoro e Tartufo Nero <\/i>(Huevos camperos con salsa de tomate y trufa negra).<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRHAoWpjCgcZoQjU0vlocWmUvFCiUJP8anu9fyGk6Y5Ndch6mWayZtxnPY3Nt5uEHts_7yx4u_aAlJLxvgy5d1g15Kwkf3Jx2exS97fs4EqOhkN17MLeMCIoB_Z-fDmXKoMuK_GFDrLzA\/s640\/Fellina+10_Grupo_Le_Coco_Vitello+tonnato.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRHAoWpjCgcZoQjU0vlocWmUvFCiUJP8anu9fyGk6Y5Ndch6mWayZtxnPY3Nt5uEHts_7yx4u_aAlJLxvgy5d1g15Kwkf3Jx2exS97fs4EqOhkN17MLeMCIoB_Z-fDmXKoMuK_GFDrLzA\/s640\/Fellina+10_Grupo_Le_Coco_Vitello+tonnato.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Gran variedad de <b><i>pastas caseras<\/i><\/b>, entre las que destacan los <i>spaghetti alla carbonara originale<\/i> siguiendo la <b>receta aut\u00e9ntica romana<\/b> (no esperen ni bacon ni nata l\u00edquida) y que se termina en mesa con yemas de huevo de corral, <i>guanciale <\/i>y <i>pecorino<\/i>. <\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBuygEyd05GmHYVDahqBu_fL7nGIev6PD0pBwihgT_04oFLET6DEYwYVudsDVQaJYqyzZEFEsd6QkGfxXuBVh_UcIQQy2xIf05LdUpWiP5MkyQHDesiZ0zf5fc4xvbanpfhbAIUs9GjX0\/s640\/Fellina+09_Grupo_Le_Coco_Burrata+con+pomodoro.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBuygEyd05GmHYVDahqBu_fL7nGIev6PD0pBwihgT_04oFLET6DEYwYVudsDVQaJYqyzZEFEsd6QkGfxXuBVh_UcIQQy2xIf05LdUpWiP5MkyQHDesiZ0zf5fc4xvbanpfhbAIUs9GjX0\/s640\/Fellina+09_Grupo_Le_Coco_Burrata+con+pomodoro.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Igualmente generosa oferta de <b><i>pizzas <\/i><\/b>con inclusi\u00f3n de la <b>pizza frita<\/b> tan novedosa y sugerente como contundente. Postres con buen tono con una <i>torta della Nonna<\/i> &nbsp;(tarta de arroz t\u00edpica de Cerde\u00f1a, con receta secreta, acompa\u00f1ada de helado de dulce de leche) que har\u00e1 sin duda las delicias de los m\u00e1s golosos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Na0LH-nXvMIxiO7sLweReCphuuU0BKlXKz0lTTT8Ik8uPTRNYQt_l04tTshdtwB9UCJS6SBJpPVfzDs2ZPnpnqRmyQW9bhN08sax2pNo0KvpslCbuery8q9ckWFCgzMR0lqTPbWa9EI\/s640\/FELLINA+by+ES+17.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Na0LH-nXvMIxiO7sLweReCphuuU0BKlXKz0lTTT8Ik8uPTRNYQt_l04tTshdtwB9UCJS6SBJpPVfzDs2ZPnpnqRmyQW9bhN08sax2pNo0KvpslCbuery8q9ckWFCgzMR0lqTPbWa9EI\/s640\/FELLINA+by+ES+17.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">No hay duda que <b>Fellina presenta una propuesta s\u00f3lida y asequible<\/b> que a buen seguro triunfar\u00e1 entre los amantes de la comida tradicional italiana. <b>Platos ricos, raciones grandes y precios comedidos en un espectacular local.<\/b><\/span><\/div>\n<p>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Visitar web de Fellina<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las novedades y nuevas aperturas en Madrid no dejan de sucederse. Volvemos de verano y nos encontramos que aquel restaurante denominado Random ha mutado en una restaurante italiano, llamado Fellina, perteneciente al propio grupo Le Coc\u00f3 (Esteban Arnaiz y Aynara Menchaca) y con una oferta mucho m\u00e1s casual y asequible. En aquel precioso local decorado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3807,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fellina, el nuevo italiano del Grupo Le Coc\u00f3 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3806\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fellina, el nuevo italiano del Grupo Le Coc\u00f3 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Las novedades y nuevas aperturas en Madrid no dejan de sucederse. Volvemos de verano y nos encontramos que aquel restaurante denominado Random ha mutado en una restaurante italiano, llamado Fellina, perteneciente al propio grupo Le Coc\u00f3 (Esteban Arnaiz y Aynara Menchaca) y con una oferta mucho m\u00e1s casual y asequible. En aquel precioso local decorado [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3806\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-21T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:24:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/FELLINA-by-ES-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1416\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Fellina, el nuevo italiano del Grupo Le Coc\u00f3\",\"datePublished\":\"2017-09-21T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:24:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806\"},\"wordCount\":380,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/FELLINA-by-ES-10.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3806\",\"name\":\"Fellina, el nuevo italiano del Grupo Le Coc\u00f3 - 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