{"id":3823,"date":"2020-01-24T05:30:00","date_gmt":"2020-01-24T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3823"},"modified":"2026-09-20T12:24:45","modified_gmt":"2026-09-20T10:24:45","slug":"restaurante-oxs-35-anos-despues-la-esencia-se-mantiene-intacta","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3823","title":{"rendered":"Restaurante OX\u00b4s, 35 a\u00f1os despu\u00e9s la esencia se mantiene intacta"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En esta vor\u00e1gine de cierres y aperturas en la que se encuentra inmersa la gastronom\u00eda madrile\u00f1a, no es f\u00e1cil encontrar restaurantes que perduren durante d\u00e9cadas. El pasado mes de noviembre el <a href=\"http:\/\/restauranteox.com\/\" target=\"_blank\">restaurante OX\u00b4s<\/a> cumpl\u00eda <b>35 a\u00f1os de vida<\/b>. Treinta y cinco a\u00f1os ofreciendo la mejor cocina navarra en la capital. M\u00edticas son su <b>menestra de verduras<\/b> (que evoluciona a lo largo del a\u00f1o en funci\u00f3n del mercado y la estacionalidad), su <b>sopa de pescado, <\/b>seguramente la mejor de la capital y tantos y tantos platos que han permanecido inalterables a lo largo de los a\u00f1os.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_210000.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"956\" data-original-width=\"1351\" height=\"452\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_210000.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_220525.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1201\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_220525.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Las pasadas navidades, los fundadores del restaurante, <b>Jos\u00e9 Ignacio Urdiain<\/b> y la carism\u00e1tica <b>Mila L\u00f3pez<\/b> tomaban la decisi\u00f3n de jubilarse despu\u00e9s de una vida dedicada al restaurante y a hacer felices a sus comensales. No obstante, la esencia de<b> OX\u00b4s<\/b> no corre peligro. <b>La nueva direcci\u00f3n del restaurante mantiene el mismo equipo tanto en cocina como en sala y la carta se mantiene igual que hasta ahora<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En nuestra reciente visita pudimos repasar varios de sus platos m\u00e1s destacados y no hay ninguna duda de que<b> la calidad sigue siendo sobresaliente como siempre lo ha sido<\/b>. Nos decantamos por unos <b>cardos a la navarra<\/b>, seguramente los \u00faltimos por las fechas en las que ya estamos, sutiles y delicados con esa salsa ligada que los hace \u00fanicos. La <b>sopa de pescado<\/b> verdaderamente excepcional. Densa, cremosa y con todo el sabor sigue siendo un icono del restaurante y resulta imprescindible en cada visita al mismo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_221807.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1072\" data-original-width=\"1478\" height=\"464\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_221807.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Magn\u00edficos sus <b>chipirones en su tinta<\/b> acompa\u00f1ados del cl\u00e1sico arroz blanco e impecable, una vez m\u00e1s, su <b>chulet\u00f3n <\/b>acompa\u00f1ado de piquillos y patatas fritas que es el perfecto broche antes de dar paso a los postres. En ese apartado, obligatorios el <b>helado de queso<\/b>, elaborado en la propia casa, el <b>flan de queso<\/b> o el <b>gox\u00faa<\/b>. Como cierre la sempiterna <b>teja de almendra<\/b> acompa\u00f1ada de <b>trufas caseras de chocolate<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_223754.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1104\" data-original-width=\"1600\" height=\"440\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_223754.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Volviendo al inicio de este art\u00edculo, reconforta observar que el trabajo bien hecho se traduce en la perdurabilidad en unos tiempos en los que todo cambia demasiado deprisa. <b>OX\u00b4s ha sido, es y seguir\u00e1 siendo uno de esos grandes restaurantes que engrandecen el panorama gastron\u00f3mico de nuestra capital.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_231004.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1179\" data-original-width=\"1600\" height=\"470\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/20200122_231004.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En esta vor\u00e1gine de cierres y aperturas en la que se encuentra inmersa la gastronom\u00eda madrile\u00f1a, no es f\u00e1cil encontrar restaurantes que perduren durante d\u00e9cadas. El pasado mes de noviembre el restaurante OX\u00b4s cumpl\u00eda 35 a\u00f1os de vida. Treinta y cinco a\u00f1os ofreciendo la mejor cocina navarra en la capital. M\u00edticas son su menestra de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante OX\u00b4s, 35 a\u00f1os despu\u00e9s la esencia se mantiene intacta - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3823\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante OX\u00b4s, 35 a\u00f1os despu\u00e9s la esencia se mantiene intacta - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"En esta vor\u00e1gine de cierres y aperturas en la que se encuentra inmersa la gastronom\u00eda madrile\u00f1a, no es f\u00e1cil encontrar restaurantes que perduren durante d\u00e9cadas. El pasado mes de noviembre el restaurante OX\u00b4s cumpl\u00eda 35 a\u00f1os de vida. Treinta y cinco a\u00f1os ofreciendo la mejor cocina navarra en la capital. 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