{"id":3830,"date":"2019-11-18T05:00:00","date_gmt":"2019-11-18T03:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3830"},"modified":"2026-09-20T12:24:50","modified_gmt":"2026-09-20T10:24:50","slug":"llegan-a-sagardi-las-jornadas-gastronomicas-del-txuleton-tres-semanas-para-disfrutar-de-la-mejor-carne-del-mundo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3830","title":{"rendered":"Llegan a Sagardi las Jornadas Gastron\u00f3micas del Txulet\u00f3n: tres semanas para disfrutar de la mejor carne del mundo"},"content":{"rendered":"

<\/p>\n

\nAtenci\u00f3n meat lovers porque llega <\/span>la XV edici\u00f3n de las Jornadas Gastron\u00f3micas del Txulet\u00f3n.<\/b> Desde<\/span> hoy 18 de noviembre al
\nviernes 8 de diciembre<\/b>, los restaurantes de Grupo Sagardi <\/a>har\u00e1n las delicias de
\nlos m\u00e1s carn\u00edvoros e incorporar\u00e1n en sus cartas habituales unos txuletones de
\nuna calidad excepcional seleccionados especialmente para la ocasi\u00f3n. <\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nDurante
\nestas tres semanas de festival gastron\u00f3mico, en las que la carne roja ser\u00e1 la
\ngran protagonista, Sagardi servir\u00e1 unas piezas \u00fanicas de entre 1 a 3 kilos<\/b>,
\nperfectas para compartir y disfrutar en torno a la mesa. Con m\u00e1s de 25 a\u00f1os de
\nexperiencia y 15 ediciones de jornadas gastron\u00f3micas, el secreto de la carne que
\nsirve Sagardi <\/b>se encuentra en la alimentaci\u00f3n totalmente natural del animal<\/b>,
\nas\u00ed como en su delicado cuidado<\/b> desde el d\u00eda de su nacimiento. <\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\nDe este modo, se
\nconsigue una pieza marmoleada y entreverada cubierta con grasa rasa natural y
\nespecias con aromas a hierba y trigo fresco<\/b>, que trasladar\u00e1 a quienes las prueben
\na los asadores de anta\u00f1o de los pueblos vascos de monta\u00f1a. Los txuletones de Sagardi
\n<\/b>proceden de vacas viejas y gordas, que han vivido hasta sus \u00faltimos a\u00f1os de
\nvida, y sus piezas son asadas enteras y en la parrilla de carb\u00f3n noble de
\nencina al estilo aut\u00e9ntico de los antiguos parrilleros vascos.<\/span><\/div>\n
\nEl plato
\nestrella ir\u00e1 acompa\u00f1ado de otros productos de temporada, como la incre\u00edble
\nalubia nueva de Tolosa <\/b>cultivada en laderas a 600 metros de altitud, la famosa
\ntxistorra de Orio<\/b> o los tradicionales pimientos del piquillo frescos asados a
\nla parrilla y pelados a mano.<\/b> Para finalizar, no faltar\u00e1 el exclusivo queso de
\nmonta\u00f1a de Aralar<\/b> de leche cruda de oveja latxa de pasto libre y un a\u00f1o de
\nafinaci\u00f3n.<\/span><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nFechas:<\/span><\/u><\/b> <\/span><\/b>Del 18 de noviembre al 8 de diciembre (hasta agotar existencias)<\/span><\/i><\/span><\/div>\n
\n<\/div>\n
\nRestaurantes: <\/i><\/span><\/span><\/u><\/b><\/div>\n
\nBarcelona: <\/span><\/b>Sagardi BCN Centre, Sagardi
\nBCN G\u00f2tic,
\n1881 per Sagardi, Irati Taverna Basca <\/span><\/i><\/span><\/div>\n
\nMadrid:<\/span><\/b> S<\/span>agardi Castellana, Sagardi en Euskal Etxea<\/span><\/i><\/span><\/div>\n
\nValencia:<\/span><\/b> Sagardi Valencia Centro,
\nSagardi Paterna <\/span><\/i><\/span><\/div>\n
\nIbiza:<\/span><\/b> Caf\u00e9 Montesol by Sagardi <\/span><\/i><\/span><\/div>\n
\nLondres:<\/span><\/b> Sagardi London<\/span><\/i><\/span><\/div>\n
\nBuenos Aires: <\/span><\/b>Sagardi Buenos Aires<\/b><\/span><\/i><\/span><\/div>\n
\nM\u00e9xico: <\/i><\/span><\/span><\/b>Sagardi Mexico<\/i><\/span><\/b><\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Atenci\u00f3n meat lovers porque llega la XV edici\u00f3n de las Jornadas Gastron\u00f3micas del Txulet\u00f3n. Desde hoy 18 de noviembre al viernes 8 de diciembre, los restaurantes de Grupo Sagardi har\u00e1n las delicias de los m\u00e1s carn\u00edvoros e incorporar\u00e1n en sus cartas habituales unos txuletones de una calidad excepcional seleccionados especialmente para la ocasi\u00f3n. Durante estas tres […]<\/p>\n","protected":false},"author":1,"featured_media":3831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nLlegan a Sagardi las Jornadas Gastron\u00f3micas del Txulet\u00f3n: tres semanas para disfrutar de la mejor carne del mundo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3830\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Llegan a Sagardi las Jornadas Gastron\u00f3micas del Txulet\u00f3n: tres semanas para disfrutar de la mejor carne del mundo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Atenci\u00f3n meat lovers porque llega la XV edici\u00f3n de las Jornadas Gastron\u00f3micas del Txulet\u00f3n. Desde hoy 18 de noviembre al viernes 8 de diciembre, los restaurantes de Grupo Sagardi har\u00e1n las delicias de los m\u00e1s carn\u00edvoros e incorporar\u00e1n en sus cartas habituales unos txuletones de una calidad excepcional seleccionados especialmente para la ocasi\u00f3n. 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