{"id":3848,"date":"2017-01-11T06:30:00","date_gmt":"2017-01-11T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3848"},"modified":"2026-09-20T12:25:01","modified_gmt":"2026-09-20T10:25:01","slug":"vuelve-the-foodie-week-vina-albali-2","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3848","title":{"rendered":"Vuelve The Foodie Week Vi\u00f1a Albali"},"content":{"rendered":"
\nEl nuevo a\u00f1o trae la segunda edici\u00f3n de The Foodie Week Vi\u00f1a
\nAlbali,<\/b> el primer market de urban food en espacio cubierto de Madrid,
\nlocalizado en uno de los puntos neur\u00e1lgicos de la capital, bajo uno de sus
\nm\u00edticos skylines como son las Torres Kio de la Plaza de Castilla.<\/span><\/span><\/div>\n
\n
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\n<\/a><\/div>\n
\n
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\n<\/a><\/div>\n
\n
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\n
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\nEl \u00e9xito de la primera edici\u00f3n atraer\u00e1 a los trucks m\u00e1s
\nreconocidos del panorama actual<\/b>, cuyas propuestas podr\u00e1s maridar con los vinos
\nde Vi\u00f1a Albali<\/b>, marca perteneciente a la destacada bodega F\u00e9lix Sol\u00eds<\/b>,
\npatrocinadora del evento.<\/span><\/div>\n
\n
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\n
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\nInstalado en el espacio superior cubierto del intercambiador
\nde transportes de la Plaza de Castilla, el evento se celebrar\u00e1 del 24 al 29
\nenero.<\/span><\/span><\/div>\n
\n
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\n
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\n Ser\u00e1n seis d\u00edas para disfrutar de divertidos lunchs, meriendas y
\nafterworks con las propuestas dulces y saladas, nacionales e importadas, todas
\nde impecable calidad. <\/b><\/span><\/div>\n
\n
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\n
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\n
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\n
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\n
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\nwww.foodieweekmadrid.com<\/span><\/a> <\/span><\/div>\n
\n
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

El nuevo a\u00f1o trae la segunda edici\u00f3n de The Foodie Week Vi\u00f1a Albali, el primer market de urban food en espacio cubierto de Madrid, localizado en uno de los puntos neur\u00e1lgicos de la capital, bajo uno de sus m\u00edticos skylines como son las Torres Kio de la Plaza de Castilla. El \u00e9xito de la primera […]<\/p>\n","protected":false},"author":1,"featured_media":3849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3848"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3848\/revisions"}],"predecessor-version":[{"id":3851,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3848\/revisions\/3851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}