{"id":3891,"date":"2018-02-14T12:51:00","date_gmt":"2018-02-14T10:51:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3891"},"modified":"2026-09-20T12:25:45","modified_gmt":"2026-09-20T10:25:45","slug":"3891","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/3891\/","title":{"rendered":""},"content":{"rendered":"<p><span style=\"font-family: Georgia, Times New Roman, serif\">A\u00f1o y medio despu\u00e9s de su apertura el <b>restaurante A\u00b4barra<\/b> est\u00e1 plenamente consolidado en el panorama gastron\u00f3mico madrile\u00f1o. El grandioso proyecto respaldado por <b>Jamones Joselito <\/b>y <b>La Catedral de Navarra<\/b> y siguiendo la estela del <b>restaurante \u00c1lbora<\/b> ha encontrado en estos meses sin dificultad su nicho en la capital.<\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/ABARRA_BARRA.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"960\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/ABARRA_BARRA.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Con una espectacular decoraci\u00f3n firmada por <b>Silka y H\u00e9ctor Barrio<\/b> (hermanos del a\u00f1orado <b>Dar\u00edo<\/b>) y entre suelos de cuarzo y maderas de casta\u00f1o,&nbsp; &nbsp;el tridente formado por <b>Jorge D\u00e1vila <\/b>a cargo de la sala, <b>Juan Antonio Medina <\/b>a los fogones y <b>Valerio Carrera<\/b> al frente de la sumiller\u00eda, propone un doble concepto seg\u00fan el cual puede decidirse entre carta o men\u00fa degustaci\u00f3n en&nbsp; sala o bien optar por un men\u00fa degust<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">aci\u00f3n diferente y que \u00fanicamente se sirve en una novedosa barra gastron\u00f3mica.<\/span><br \/>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKuhwsOR_BHn-zuhjP3lPbwUFy-YeLeLiBv1dxTHLfc8beVSoT-zp2ly1QBkw98DXDDalRX6r4UvT09NtK2DwzxU-wrQRExb9Vj6m_6YBy_Rm6kon7fYAvmPrrgkOF9qCWOqu_pUNMdP4\/s640\/Papada+Joselito%252C+guiso+de+lenteja+caviar.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"960\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKuhwsOR_BHn-zuhjP3lPbwUFy-YeLeLiBv1dxTHLfc8beVSoT-zp2ly1QBkw98DXDDalRX6r4UvT09NtK2DwzxU-wrQRExb9Vj6m_6YBy_Rm6kon7fYAvmPrrgkOF9qCWOqu_pUNMdP4\/s640\/Papada+Joselito%252C+guiso+de+lenteja+caviar.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTsf1eOsgNynPox7sqbd4fb0yR1m6YOv_nMdqzrcYN0d6T1_IaPNhuxjOIkaz_ieOzbnJsYHu4JAzelN5xjMmKw05odDEHDvDUW40EUSqQpSTDnKhoWzPhcKw5niTd7NsP93H7vBd79Bg\/s400\/Rabito+Joselito%252C+esparde%25C3%25B1as+y+taco+de+ma%25C3%25ADz+morado.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"960\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTsf1eOsgNynPox7sqbd4fb0yR1m6YOv_nMdqzrcYN0d6T1_IaPNhuxjOIkaz_ieOzbnJsYHu4JAzelN5xjMmKw05odDEHDvDUW40EUSqQpSTDnKhoWzPhcKw5niTd7NsP93H7vBd79Bg\/s400\/Rabito+Joselito%252C+esparde%25C3%25B1as+y+taco+de+ma%25C3%25ADz+morado.jpg\" width=\"400\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Es en dicha <b>barra fabricada con forma ovalada en granito verde y con un peso de 17 toneladas<\/b>&nbsp;donde a modo de las habituales barras asi\u00e1ticas,<b> 22 comensales<\/b> degustan al un\u00edsono un mismo men\u00fa que se elabora por <b>Medina <\/b>y su equipo a la vista de los mismos.&nbsp;<\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Aprovechando que este a\u00f1o<b> Jamones Joselito<\/b> cumple <b>150 a\u00f1os<\/b> (pocas empresas pueden hablar de la sexta generaci\u00f3n), <b>A\u00b4barra ha presentado su nuevo men\u00fa gastron\u00f3mico<\/b> en barra (denominado <b>\u00abarmon\u00edas imperfectas III\u00bb<\/b>) un <b>men\u00fa elaborado con diferentes cortes del cerdo Joselito compuesto por 15 platos exentos de aditivos artificiales<\/b> que puede armonizarse con 9 vinos naturales y biodin\u00e1micos.<\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPPq7x4PmRsPI5Ouul78bvh5__R1_HjzaupNfJxucbMzuu2vq6sWnV32lr0OSePe7UqVhc-ttsAamUvd2RVPyfndxR9Bh9x5YHZiL67dr1Ckrpxr40mxuGXRoncgTaZREGHkVgwniECIQ\/s400\/Tartar+de+lomo+Joselito%252C+galleta+crujiente+2.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"960\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPPq7x4PmRsPI5Ouul78bvh5__R1_HjzaupNfJxucbMzuu2vq6sWnV32lr0OSePe7UqVhc-ttsAamUvd2RVPyfndxR9Bh9x5YHZiL67dr1Ckrpxr40mxuGXRoncgTaZREGHkVgwniECIQ\/s400\/Tartar+de+lomo+Joselito%252C+galleta+crujiente+2.jpg\" width=\"400\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Este men\u00fa <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">reducir\u00e1 de 15 a 8 sus pases al mediod\u00eda<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> y se servir\u00e1 completo en horario de cenas de lunes a s\u00e1bado hasta finales del mes de marzo. Importante resaltar que pese a girar todo \u00e9l en torno al cerdo ib\u00e9rico y contra lo que pudiera parecer, el mismo resulta <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">sumamente equilibrado <\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">al tratarse de <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">productos sin aditivos, conservantes y colorantes.<\/b><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Sin \u00e1nimo de desgranar cada pase del men\u00fa, s\u00ed se\u00f1alaremos que en el mismo se incluyen platos como un magn\u00edfico tartar de lomo Joselito con galleta crujiente , unas sensacionales lentejas caviar guisadas con papada ib\u00e9rica o un muy conseguido dumpling relleno de lagarto Joselito que se acompa\u00f1a de garbanzos fritos y tomate especiado. Evidentemente para gustos los colores y cada cual tendr\u00e1 su plato predilecto. Personalmente les confieso que la lubina con tallarines de oreja de cerdo y caldo dashi me pareci\u00f3 insuperable.<\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/www.restauranteabarra.com\/index.html\">http:\/\/www.restauranteabarra.com\/index.html<\/a><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2y4k96XAGymws_grwR8vn9DK3tLi7rgAQL_X2LgDuEaIiTqmpCP899s043tW7OtaR54SvzGE7OUHYEEmreoP6YUh-LS_NsyVbbfm3vfMGzjxm4w2Lz-5qgWH8uB5QlCTjGvQJweuLhY8\/s640\/Lubina%252C+oreja+y+dashi+Joselito+1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"960\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2y4k96XAGymws_grwR8vn9DK3tLi7rgAQL_X2LgDuEaIiTqmpCP899s043tW7OtaR54SvzGE7OUHYEEmreoP6YUh-LS_NsyVbbfm3vfMGzjxm4w2Lz-5qgWH8uB5QlCTjGvQJweuLhY8\/s640\/Lubina%252C+oreja+y+dashi+Joselito+1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Como siempre<b> todo en A\u00b4barra funciona a la perfecci\u00f3n. <\/b>No lo duden. Disponen por delante de mes y medio para bien en formato corto ( 65 euros ), bien en largo ( 105 euros ) disfrutar de un delicioso men\u00fa centrado en el <b>cerdo Joselito<\/b>. No se arrepentir\u00e1n.<\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u00f1o y medio despu\u00e9s de su apertura el restaurante A\u00b4barra est\u00e1 plenamente consolidado en el panorama gastron\u00f3mico madrile\u00f1o. El grandioso proyecto respaldado por Jamones Joselito y La Catedral de Navarra y siguiendo la estela del restaurante \u00c1lbora ha encontrado en estos meses sin dificultad su nicho en la capital. Con una espectacular decoraci\u00f3n firmada por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/3891\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"A\u00f1o y medio despu\u00e9s de su apertura el restaurante A\u00b4barra est\u00e1 plenamente consolidado en el panorama gastron\u00f3mico madrile\u00f1o. El grandioso proyecto respaldado por Jamones Joselito y La Catedral de Navarra y siguiendo la estela del restaurante \u00c1lbora ha encontrado en estos meses sin dificultad su nicho en la capital. 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El grandioso proyecto respaldado por Jamones Joselito y La Catedral de Navarra y siguiendo la estela del restaurante \u00c1lbora ha encontrado en estos meses sin dificultad su nicho en la capital. 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