{"id":391,"date":"2017-07-20T05:00:00","date_gmt":"2017-07-20T03:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=391"},"modified":"2026-09-20T11:12:24","modified_gmt":"2026-09-20T09:12:24","slug":"nespresso-on-ice-lo-nuevo-de-nespresso","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=391","title":{"rendered":"Nespresso On Ice, lo nuevo de Nespresso"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Nespresso<\/b>, pionero y l\u00edder mundial en el mercado de caf\u00e9 en c\u00e1psulas de la m\u00e1s alta calidad, vuelve a sorprender con un <b>nuevo y exclusivo lanzamiento: Nespresso on Ice<\/b>. Esta nueva <b>Limited Edition<\/b>, que <b>har\u00e1 las delicias de los amantes del caf\u00e9 con hielo, est\u00e1 compuesta por Leggero on Ice e Intenso on Ice<\/b>, dos variedades creadas especialmente para degustarse con hielo. De este modo, los amantes del caf\u00e9 con hielo podr\u00e1n disfrutarlo este verano, sin renunciar a la calidad y a la experiencia&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>Nespresso<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhE7603S6efr6wxakJF4nU3HVeJoQwX73iWbf9N8f9tnUZucDcy2ib1gbJ7Ip3n3bktsBk4Fax1zbzch6t8uRwI8lX05YicSCm65xBX_evbhC3N3R_dk9_Mo4Lbqy5wRDUllanzMAagR-c\/s640\/Nespresso+Iced_Intenso+On+Ice+%25282%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"797\" data-original-width=\"1600\" height=\"318\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhE7603S6efr6wxakJF4nU3HVeJoQwX73iWbf9N8f9tnUZucDcy2ib1gbJ7Ip3n3bktsBk4Fax1zbzch6t8uRwI8lX05YicSCm65xBX_evbhC3N3R_dk9_Mo4Lbqy5wRDUllanzMAagR-c\/s640\/Nespresso+Iced_Intenso+On+Ice+%25282%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Desde notas arom\u00e1ticas y afrutadas hasta matices intensos y tostados,<b> las variedades Intenso on Ice y&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>Leggero on Ice est\u00e1n dise\u00f1adas para desprender todo el sabor del caf\u00e9 al entrar en contacto con el hielo.<\/b> Su espectacular y refrescante sabor conseguir\u00e1 transportar a quien lo pruebe a los lugares m\u00e1s veraniegos y sugerentes.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMJ8yvVJxy8FXO9haxaAnxM6LR692NhNFSDih4mSOCKEQ-gRFZJdBSH6PeGO0iMNk_a2BbRIRgirFFHanWYjylE7d5Q8M6Ohyphenhyphenf2tduMQGp0mZtiKD7fRTy_KNb6ojKp5Dz8GlsR33rGGo\/s640\/Nespresso+Iced_Intenso+On+Ice.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1228\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMJ8yvVJxy8FXO9haxaAnxM6LR692NhNFSDih4mSOCKEQ-gRFZJdBSH6PeGO0iMNk_a2BbRIRgirFFHanWYjylE7d5Q8M6Ohyphenhyphenf2tduMQGp0mZtiKD7fRTy_KNb6ojKp5Dz8GlsR33rGGo\/s640\/Nespresso+Iced_Intenso+On+Ice.jpg\" width=\"489\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Intenso on Ice es un caf\u00e9 atrevido con notas de cereales y cacao y un final intenso y tostado. Cuando se degusta como Macchiato revela una textura suave y cremosa con notas de galleta. Leggero on Ice, por su parte, presenta notas delicadas de fruta y lim\u00f3n con aromas prolongados, mucho cuerpo y una textura suave.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Si se combina con leche para crear un Macchiato, desarrolla notas tostadas y un aroma dulce y cremoso.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>\u00bfC\u00f3mo tomar las nuevas variedades on Ice?<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Nespresso ofrece consejos de preparaci\u00f3n para disfrutar de estas deliciosas variedades:<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Paso 1<\/b>: Un vaso de recetas PURE de Nespresso con tres cubitos de hielo grandes, que permiten conservar el caf\u00e9 fr\u00edo durante m\u00e1s tiempo ya que se derriten m\u00e1s despacio.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Paso 2<\/b>: 40 ml de Leggero o Intenso on Ice, caliente. Para mayor intensidad, se recomienda usar dos<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">c\u00e1psulas en vez de una.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Paso 3<\/b>: Remover y disfrutar.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0Fm7dMJM0LGJc18C6C38fV4H9rJ6t0j9ALnGgAyPxHOWnxMF4r3Px_BXLXccon4prSpm22KK33SiL8t6h1-EYKb4DL-kvIMJ0EkfzEEqpV7IKlYsvDllG8-qFlhWsLQPN6GWb5kn9aUk\/s640\/Nespresso+Iced_Leggero+On+Ice+%25282%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"797\" data-original-width=\"1600\" height=\"318\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0Fm7dMJM0LGJc18C6C38fV4H9rJ6t0j9ALnGgAyPxHOWnxMF4r3Px_BXLXccon4prSpm22KK33SiL8t6h1-EYKb4DL-kvIMJ0EkfzEEqpV7IKlYsvDllG8-qFlhWsLQPN6GWb5kn9aUk\/s640\/Nespresso+Iced_Leggero+On+Ice+%25282%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Esta exclusiva Limited Edition est\u00e1 disponible en las m\u00e1s de 60 Boutiques Nespresso de Espa\u00f1a, en la p\u00e1gina web www.Nespresso.com, y en el tel\u00e9fono gratuito del Club Nespresso (900 259 259) las 24 horas del d\u00eda los 7 d\u00edas de la semana, a un precio de 0\u201946\u20ac\/c\u00e1psula.<\/b> Adem\u00e1s, est\u00e1 disponible en Duo Pack Discovery Iced Coffee a un precio de 9\u201920\u20ac (pack formado por un tubo de Leggero on Ice y otro de Intenso on Ice).<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNU4a5JXJJYm9okmzAygU7R9ASOv1uVAgnEU93FCs7xDJAFUZpC8aNXXT-6IRYGvaHMIL_4Nes7EpGbhWHPtb3Is0y1kT6_zNVGQstR8jJitIxifYOppaH1TY4V-dXXtiC4wZTFl4pSLk\/s640\/Nespresso+Intenso+On+Ice+%25282%2529.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1228\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNU4a5JXJJYm9okmzAygU7R9ASOv1uVAgnEU93FCs7xDJAFUZpC8aNXXT-6IRYGvaHMIL_4Nes7EpGbhWHPtb3Is0y1kT6_zNVGQstR8jJitIxifYOppaH1TY4V-dXXtiC4wZTFl4pSLk\/s640\/Nespresso+Intenso+On+Ice+%25282%2529.jpg\" width=\"489\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Adem\u00e1s, Nespresso acompa\u00f1a este lanzamiento con la veraniega <b>Travel Mug Touch Summer Edition, una edici\u00f3n limitada con acabado blanco mate y un estampado geom\u00e9trico alineado con el dise\u00f1o de las nuevas c\u00e1psulas.<\/b> Con esta nueva Travel Mug, los consumidores podr\u00e1n llevar consigo este verano, all\u00e1 donde vayan, su refrescante caf\u00e9 gourmet acompa\u00f1ado de hielo. PVP: 22 \u20ac.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Nestl\u00e9 Nespresso S.A.<\/b> es la empresa pionera y de referencia en el sector del caf\u00e9 en c\u00e1psulas de la m\u00e1xima calidad. La compa\u00f1\u00eda trabaja con m\u00e1s de 70,000 agricultores en 12 pa\u00edses, a trav\u00e9s de su Programa AAA Sustainable Quality \u2122, con el objetivo de incorporar pr\u00e1cticas sostenibles en las comunidades agr\u00edcolas. Lanzado en 2003 en colaboraci\u00f3n con la <b>ONG The Rainforest Alliance<\/b>, el programa ayuda a mejorar el rendimiento y la calidad de las cosechas, garantizando un suministro sostenible de caf\u00e9 de alta calidad y una mejora de las condiciones de vida de los agricultores y sus&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">comunidades.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Con sede en Lausana, Suiza, <b>Nespresso<\/b> opera en 69 pa\u00edses y cuenta con m\u00e1s de 12.000 empleados. En 2016 dispon\u00eda de una red internacional que superaba las 600 Boutiques exclusivas, de las cuales m\u00e1s de 60 est\u00e1n en Espa\u00f1a. Para obtener m\u00e1s informaci\u00f3n, visite el sitio web corporativo de Nespresso: &nbsp;<a href=\"http:\/\/www.nestle-nespresso.com\/\" target=\"_blank\"> www.nestle-Nespresso.com<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nespresso, pionero y l\u00edder mundial en el mercado de caf\u00e9 en c\u00e1psulas de la m\u00e1s alta calidad, vuelve a sorprender con un nuevo y exclusivo lanzamiento: Nespresso on Ice. Esta nueva Limited Edition, que har\u00e1 las delicias de los amantes del caf\u00e9 con hielo, est\u00e1 compuesta por Leggero on Ice e Intenso on Ice, dos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nespresso On Ice, lo nuevo de Nespresso - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=391\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nespresso On Ice, lo nuevo de Nespresso - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Nespresso, pionero y l\u00edder mundial en el mercado de caf\u00e9 en c\u00e1psulas de la m\u00e1s alta calidad, vuelve a sorprender con un nuevo y exclusivo lanzamiento: Nespresso on Ice. Esta nueva Limited Edition, que har\u00e1 las delicias de los amantes del caf\u00e9 con hielo, est\u00e1 compuesta por Leggero on Ice e Intenso on Ice, dos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=391\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-20T03:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:12:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/Nespresso-Iced_Intenso-On-Ice-28229.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2513\" \/>\n\t<meta property=\"og:image:height\" content=\"1251\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Nespresso On Ice, lo nuevo de Nespresso\",\"datePublished\":\"2017-07-20T03:00:00+00:00\",\"dateModified\":\"2026-09-20T09:12:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391\"},\"wordCount\":613,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Nespresso-Iced_Intenso-On-Ice-28229.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391\",\"name\":\"Nespresso On Ice, lo nuevo de Nespresso - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Nespresso-Iced_Intenso-On-Ice-28229.jpg\",\"datePublished\":\"2017-07-20T03:00:00+00:00\",\"dateModified\":\"2026-09-20T09:12:24+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=391\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Nespresso-Iced_Intenso-On-Ice-28229.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/Nespresso-Iced_Intenso-On-Ice-28229.jpg\",\"width\":2513,\"height\":1251},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=391#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nespresso On Ice, lo nuevo de Nespresso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nespresso On Ice, lo nuevo de Nespresso - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=391","og_locale":"es_ES","og_type":"article","og_title":"Nespresso On Ice, lo nuevo de Nespresso - Gastro y Gourmet","og_description":"Nespresso, pionero y l\u00edder mundial en el mercado de caf\u00e9 en c\u00e1psulas de la m\u00e1s alta calidad, vuelve a sorprender con un nuevo y exclusivo lanzamiento: Nespresso on Ice. Esta nueva Limited Edition, que har\u00e1 las delicias de los amantes del caf\u00e9 con hielo, est\u00e1 compuesta por Leggero on Ice e Intenso on Ice, dos [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=391","og_site_name":"Gastro y Gourmet","article_published_time":"2017-07-20T03:00:00+00:00","article_modified_time":"2026-09-20T09:12:24+00:00","og_image":[{"width":2513,"height":1251,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/Nespresso-Iced_Intenso-On-Ice-28229.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=391#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=391"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Nespresso On Ice, lo nuevo de Nespresso","datePublished":"2017-07-20T03:00:00+00:00","dateModified":"2026-09-20T09:12:24+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=391"},"wordCount":613,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=391#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/Nespresso-Iced_Intenso-On-Ice-28229.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=391#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=391","url":"https:\/\/gastroygourmet.com\/?p=391","name":"Nespresso On Ice, lo nuevo de Nespresso - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=391#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=391#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/Nespresso-Iced_Intenso-On-Ice-28229.jpg","datePublished":"2017-07-20T03:00:00+00:00","dateModified":"2026-09-20T09:12:24+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=391#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=391"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=391#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/Nespresso-Iced_Intenso-On-Ice-28229.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/Nespresso-Iced_Intenso-On-Ice-28229.jpg","width":2513,"height":1251},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=391#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Nespresso On Ice, lo nuevo de Nespresso"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions\/396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}