{"id":3960,"date":"2019-09-29T05:30:00","date_gmt":"2019-09-29T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3960"},"modified":"2026-09-20T12:27:21","modified_gmt":"2026-09-20T10:27:21","slug":"el-vino-del-domingo-raiz-voy-ole","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3960","title":{"rendered":"El vino del domingo, Ra\u00edz Voy Ol\u00e9"},"content":{"rendered":"
\nConocido por su <\/span>calidad y nobleza, Ra\u00edz <\/b>es m\u00e1s que un nombre o una <\/span>marca, es la palabra que sirve de nexo de todos los <\/span>valores de esta bodega de la Ribera del Duero<\/b>. <\/span>Trabajo duro e ilusi\u00f3n por conseguir la excelencia, <\/span>en un producto aut\u00e9ntico, arraigado a la zona de la <\/span>que procede. Todos los vinos comparten esa esencia <\/span>y son elaborados solo con uva tempranillo. <\/b><\/span>Ahora, estas bodegas con m\u00e1s de 20 a\u00f1os de <\/span>tradici\u00f3n, dan un paso m\u00e1s all\u00e1 y presentan Ra\u00edz Voy <\/a><\/b><\/span>Ol\u00e9<\/a><\/b>. Un vino \u00fanico completamente frutal cuyo <\/span>principal factor diferenciador es el hecho de que no <\/b><\/span>pasa por crianza en barrica.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\nRa\u00edz Voy Ol\u00e9<\/b> se produce con las mejores uvas, las <\/span>mismas que se utilizan para el vino de autor, Ra\u00edz <\/b><\/span>Profunda<\/b>. El vi\u00f1edo del que proviene tiene 40 a\u00f1os y <\/span>est\u00e1 en las zonas m\u00e1s altas de la Ribera del Duero, a <\/span>1.097 metros. La uva tiene unas caracter\u00edsticas especiales en las que influye <\/span>tanto el clima, con muchas horas de sol y grandes cambios de temperatura <\/span>entre el d\u00eda y la noche y las caracter\u00edsticas del suelo rojo, sembrado de <\/span>cascajo bermejo.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEn su elaboraci\u00f3n, el en\u00f3logo Ignacio Figueroa<\/b> ha conseguido un vino que <\/span>es equilibrado y amable sin la madera que normalmente se emplea <\/span>precisamente para alcanzar esas caracter\u00edsticas, una labor muy dif\u00edcil. Los <\/span>procesos fermentativos se producen por<\/span><\/div>\n
\nco-inoculaci\u00f3n en barricas de roble <\/span>franc\u00e9s.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEl nombre es un gui\u00f1o a los vinos Beaujolais, que se elaboran en la regi\u00f3n <\/span>francesa justo cuando acaba la vendimia y se empiezan a degustar en <\/span>noviembre. Voy Ol\u00e9<\/b> es el primer vino de cada a\u00f1ada de la Ribera del <\/span>Duero.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nRa\u00edz Voy Ol\u00e9 es rojo rub\u00ed intenso con ribete nazareno.<\/b> En nariz, trae <\/span>recuerdos a frutos rojos<\/b>, como cerezas y frambuesas, junto con regaliz y <\/span>mentolados. Al probarlo, da la misma sensaci\u00f3n que morder un racimo de <\/span>uvas negras. Es pura fruta. Es jugoso, es carnoso, es fresco y sedoso, y <\/span>tambi\u00e9n elegante y largo. <\/span>Un vino de personalidad inigualable, digno de los paladares m\u00e1s sibaritas.<\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Conocido por su calidad y nobleza, Ra\u00edz es m\u00e1s que un nombre o una marca, es la palabra que sirve de nexo de todos los valores de esta bodega de la Ribera del Duero. Trabajo duro e ilusi\u00f3n por conseguir la excelencia, en un producto aut\u00e9ntico, arraigado a la zona de la que procede. Todos los vinos comparten esa esencia y son […]<\/p>\n","protected":false},"author":1,"featured_media":3961,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nEl vino del domingo, Ra\u00edz Voy Ol\u00e9 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3960\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El vino del domingo, Ra\u00edz Voy Ol\u00e9 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Conocido por su calidad y nobleza, Ra\u00edz es m\u00e1s que un nombre o una marca, es la palabra que sirve de nexo de todos los valores de esta bodega de la Ribera del Duero. Trabajo duro e ilusi\u00f3n por conseguir la excelencia, en un producto aut\u00e9ntico, arraigado a la zona de la que procede. Todos los vinos comparten esa esencia y son […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3960\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-29T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:27:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/VoyOle-Botella-scaled.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"638\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El vino del domingo, Ra\u00edz Voy Ol\u00e9\",\"datePublished\":\"2019-09-29T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:27:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960\"},\"wordCount\":408,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/VoyOle-Botella-scaled.png\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960\",\"name\":\"El vino del domingo, Ra\u00edz Voy Ol\u00e9 - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/VoyOle-Botella-scaled.png\",\"datePublished\":\"2019-09-29T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:27:21+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/VoyOle-Botella-scaled.png\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/VoyOle-Botella-scaled.png\",\"width\":2560,\"height\":638},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3960#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El vino del domingo, Ra\u00edz Voy Ol\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El vino del domingo, Ra\u00edz Voy Ol\u00e9 - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=3960","og_locale":"es_ES","og_type":"article","og_title":"El vino del domingo, Ra\u00edz Voy Ol\u00e9 - Gastro y Gourmet","og_description":"Conocido por su calidad y nobleza, Ra\u00edz es m\u00e1s que un nombre o una marca, es la palabra que sirve de nexo de todos los valores de esta bodega de la Ribera del Duero. Trabajo duro e ilusi\u00f3n por conseguir la excelencia, en un producto aut\u00e9ntico, arraigado a la zona de la que procede. Todos los vinos comparten esa esencia y son […]","og_url":"https:\/\/gastroygourmet.com\/?p=3960","og_site_name":"Gastro y Gourmet","article_published_time":"2019-09-29T03:30:00+00:00","article_modified_time":"2026-09-20T10:27:21+00:00","og_image":[{"width":2560,"height":638,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/VoyOle-Botella-scaled.png","type":"image\/png"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=3960#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=3960"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"El vino del domingo, Ra\u00edz Voy Ol\u00e9","datePublished":"2019-09-29T03:30:00+00:00","dateModified":"2026-09-20T10:27:21+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=3960"},"wordCount":408,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=3960#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/VoyOle-Botella-scaled.png","articleSection":["vinos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=3960#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=3960","url":"https:\/\/gastroygourmet.com\/?p=3960","name":"El vino del domingo, Ra\u00edz Voy Ol\u00e9 - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=3960#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=3960#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/VoyOle-Botella-scaled.png","datePublished":"2019-09-29T03:30:00+00:00","dateModified":"2026-09-20T10:27:21+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=3960#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=3960"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=3960#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/VoyOle-Botella-scaled.png","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/VoyOle-Botella-scaled.png","width":2560,"height":638},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=3960#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"El vino del domingo, Ra\u00edz Voy Ol\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3960"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3960\/revisions"}],"predecessor-version":[{"id":3962,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3960\/revisions\/3962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/3961"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}