{"id":3969,"date":"2018-02-20T12:21:00","date_gmt":"2018-02-20T10:21:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3969"},"modified":"2026-09-20T12:27:26","modified_gmt":"2026-09-20T10:27:26","slug":"dime-como-eres-y-te-dire-donde-comes","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3969","title":{"rendered":"Dime c\u00f3mo eres y te dir\u00e9 d\u00f3nde comes"},"content":{"rendered":"

Seguro que han escuchado en m\u00e1s de una ocasi\u00f3n aquello de \u00abdime con qui\u00e9n andas y te dir\u00e9 qui\u00e9n eres\u00bb. Yo les cambio el refr\u00e1n; a\u00f1adimos una pizca gastron\u00f3mica -que por algo esta web se llama Gastro y Gourmet<\/b>– y si se animan a autoetiquetarse , les propongo tres sitios seg\u00fan su calificaci\u00f3n.<\/span><\/p>\n

\n
<\/span><\/div>\n
\n1.- Para gente sin complejos: La PORCINER\u00cdA:<\/b> \u00bfEs usted un apasionado de los placeres terrenales (gastron\u00f3micamente hablando)? \u00bf Piensa contra la mayor\u00eda que los cerdos s\u00ed aprecian las margaritas? \u00bfEn definitiva, del cerdo hasta los andares?. Pues le cuento que ha abierto en Madrid el primer bistrot porcino de la capital.<\/b><\/span>
\n En un local decorado en clave femenina y con un toque punk , La Porciner\u00eda reivindica el cerdo en todas sus versiones como rey absoluto de su propuesta.<\/b> Las carnes de Joselito<\/b> (su proveedor principal) se combinan con otros ingredientes y muchos vegetales que contribuyen a aligerar la carta y convertirla en apta para todos los p\u00fablicos. En resumen, una forma original y divertida de sumergirse en un concepto novedoso y de ver -al menos durante un rato- el panorama \u00aba vista de cerdo\u00bb.<\/span>
\n
<\/span><\/div>\n
\n
\n<\/a><\/div>\n


<\/span><\/div>\n

\n2.- Para gente de mundo: QUISPE:<\/b> Si para usted las fronteras no existen y degustar las diferentes cocinas le parece una forma de viajar, Quispe es su sitio. Cocina peruana<\/b> que recal\u00f3 primero en Formentera y acaba de aterrizar en la calle Orellana de Madrid. E<\/span>l espacio
\ngastron\u00f3mico acoge diversos elementos de la cultura peruana, como son las
\nartesan\u00edas, la fotograf\u00eda, la m\u00fasica y el arte en general, fruto de la
\ncolaboraci\u00f3n peri\u00f3dica con artistas emergentes. En su propuesta, su propietario, C\u00e9sar Figari<\/b>, pretende plasmar la riqueza del mestizaje<\/b> de la cocina peruana. <\/span>
\nCeviches, tiraditos, makis y niguiris para ser combinados con los mejores c\u00f3cteles en los que l\u00f3gicamente el pisco es el protagonista. Un consejo, hay vida m\u00e1s all\u00e1 del cl\u00e1sico pisco sour; d\u00e9jense seducir por su original Bloody Mautas -su particular versi\u00f3n del bloody Mary- y se convertir\u00e1n en adictos a esta cocina.<\/span>
\n
<\/span><\/p>\n
\n<\/a><\/div>\n


<\/span>
\n3.- Para gente inclasificable: SASHA BOOM:<\/b> Este original restaurante de imposible encasillamiento acaba de presentar nueva carta y lo hace <\/span>con propuestas a\u00fan m\u00e1s<\/span>
\nsorprendentes para aquellos paladares exigentes que quieren vivir experiencias<\/span>
\ndistintas a trav\u00e9s de la gastronom\u00eda. Fiel a una cocina de mestizaje que mezcla<\/b><\/span>
\ningredientes ex\u00f3ticos y donde la influencia de Asia y Per\u00fa <\/b>est\u00e1n muy presentes,<\/span>
\nel espacio va m\u00e1s all\u00e1, incorporando nuevos destinos ex\u00f3ticos en sus platos a<\/span>
\ntrav\u00e9s de un viaje gastron\u00f3mico basado en la fusi\u00f3n y en el encuentro culinario de<\/span>
\ndiferentes culturas en un mismo plato y en un mismo restaurante.<\/span>
\nEn una carta en la que son constantes los gui\u00f1os al sudeste asi\u00e1tico y a Per\u00fa, se incorporan productos de pa\u00edses de Oriente Medio y el Mediterr\u00e1neo<\/b>, como<\/span>
\nL\u00edbano o Grecia<\/b>. Se incluyen adem\u00e1s propuestas de otros pa\u00edses ex\u00f3ticos como la<\/span>
\nSopa Laksa, muy popular en Malasia, Singapur e Indonesia<\/b>, elaborada en forma<\/span>
\nde sopa de fideos con un rico caldo de leche de coco servido con noodles,<\/span>
\ngamb\u00f3n, huevos de codorniz, chiles y setas shimeji. \u00bfSe atreven? Si la respuesta es S\u00cd, p\u00f3nganse a la vez en manos de Andrea N\u00fa\u00f1ez<\/b>, su bartender y a ritmo de c\u00f3cteles tan sugerentes como \u00abLa santa muerte\u00bb o el \u00abgreen Dori\u00bb r\u00edanse de las pocas semanas que quedan de invierno.<\/span><\/div>\n

\n <\/span>
\n<\/span><\/p>\n
\n
<\/span><\/div>\n
\n<\/a><\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de La Porciner\u00eda<\/a><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nVisitar web de Quispe <\/a><\/span><\/span><\/div>\n
\n
<\/a><\/span><\/span><\/div>\n
\nVisitar web de Sasha Boom<\/a><\/span><\/span><\/div>\n<\/div>\n
\ncon otros ingredientes, algunos procedentes <\/div>\n
\nde otras <\/div>\n
\ncocinas del mundo<\/div>\n
\ny muchos <\/div>\n
\nvegetales<\/div>\n
\n(por ejemplo, las alcachofas con <\/div>\n
\nvelo de papada ib\u00e9rica), que contribuyen <\/div>\n
\na \u2018aligerar\u2019 la carta y convertirla en apta <\/div>\n
\npara todos los p\u00fablicos.<\/div>\n","protected":false},"excerpt":{"rendered":"

Seguro que han escuchado en m\u00e1s de una ocasi\u00f3n aquello de \u00abdime con qui\u00e9n andas y te dir\u00e9 qui\u00e9n eres\u00bb. Yo les cambio el refr\u00e1n; a\u00f1adimos una pizca gastron\u00f3mica -que por algo esta web se llama Gastro y Gourmet– y si se animan a autoetiquetarse , les propongo tres sitios seg\u00fan su calificaci\u00f3n. 1.- Para […]<\/p>\n","protected":false},"author":1,"featured_media":3970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nDime c\u00f3mo eres y te dir\u00e9 d\u00f3nde comes - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3969\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dime c\u00f3mo eres y te dir\u00e9 d\u00f3nde comes - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Seguro que han escuchado en m\u00e1s de una ocasi\u00f3n aquello de \u00abdime con qui\u00e9n andas y te dir\u00e9 qui\u00e9n eres\u00bb. 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