{"id":3993,"date":"2018-01-30T14:36:00","date_gmt":"2018-01-30T12:36:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3993"},"modified":"2026-09-20T12:27:40","modified_gmt":"2026-09-20T10:27:40","slug":"la-iv-ruta-de-la-fabada-unira-a-48-restaurantes-madrilenos-y-asturianos","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3993","title":{"rendered":"La IV Ruta de la Fabada unir\u00e1 a 48 restaurantes madrile\u00f1os y asturianos"},"content":{"rendered":"
\nComo cada a\u00f1o por estas fechas llega la IV \u201cRuta de la Fabada\u201d<\/b> que trae como novedades la uni\u00f3n de los restaurantes participantes de Madrid y Asturias para potenciar el turismo gastron\u00f3mico y fomentar, no s\u00f3lo la fabada tradicional en sus men\u00fas, sino tambi\u00e9n las fabas con tropiezos, tan famosas en el Principado. Ser\u00e1n 48 restaurantes de cocina asturiana los que participen en esta nueva edici\u00f3n que se celebrar\u00e1, por primera vez, de manera simult\u00e1nea, en Madrid y Asturias del 2 al 18 de febrero.<\/b><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

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\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nLa \u201cRuta de la Fabada\u201d es un proyecto gastron\u00f3mico de la
\nempresa de eventos y comunicaci\u00f3n Nacho Sandoval Estrategias and Marketing
\nS.L. <\/b>que est\u00e1 patrocinada por la Bodega Carlos Serres. <\/b>Una ruta en la que colaboran en esta edici\u00f3n,
\nRenfe,<\/b> IGP Fabas de Asturias, Compromiso Asturias SXXI, Las Caldas Villa
\nTermal, La Asociaci\u00f3n de Hosteler\u00eda LA VI\u00d1A, Asturias Para\u00edso Natural, El
\nCentro Superior de Hosteler\u00eda del Mediterr\u00e1neo, FACYRE, Restaurantes.com, Elige
\nMen\u00fa<\/b><\/a> y de la C\u00e1mara 
\nOficial de Comercio, Industria, Servicios y Navegaci\u00f3n de Oviedo.<\/b><\/span><\/div>\n
\n<\/div>\n
\n El objetivo principal de la IV Ruta de la Fabada
\nes <\/span>promocionar Asturias<\/strong>,
\ndando a conocer su riqueza gastron\u00f3mica, sin\u00f3nimo de excelencia en la calidad
\nde sus productos, impulsando y promocionando el sector de la hosteler\u00eda
\nasturiana en Madrid. Este evento tambi\u00e9n quiere <\/span>fomentar el consumo de la faba asturiana,
\npreparada en fabada o con tropiezos,<\/strong> a trav\u00e9s de la
\nparticipaci\u00f3n y colaboraci\u00f3n de sidrer\u00edas, restaurantes, empresas e instituciones.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nLo que se pretende en esta
\nnueva edici\u00f3n con la uni\u00f3n entre Madrid-Asturias a trav\u00e9s del tren de alta
\nvelocidad es fomentar el turismo gastron\u00f3mico<\/b> entre ambas comunidades y dar
\na conocer su idiosincrasia y su cultura. Para ello, Renfe
\nofrecer\u00e1 paquetes de turismo gastron\u00f3mico que incluye transporte en tren,
\nalojamiento y men\u00fas de la Ruta de la Fabada de los establecimientos
\nparticipantes.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/b><\/div>\n
\nLa
\nIV Ruta de la Fabada cuenta con la participaci\u00f3n de 48<\/strong><\/span> <\/span><\/strong>restaurantes y
\nsidrer\u00edas<\/span><\/strong> de Madrid y Asturias, que ofrecer\u00e1n
\ndiferentes men\u00fas hechos con fabas (entrante + plato principal de fabas o fabada
\nasturiana + postre + vino). <\/span>El importe de la
\nespecialidades ofrecidas podr\u00e1 ser fijado por cada establecimiento participante
\nen la ruta de la fabada siendo el precio
\nrecomendado de entre 25\u20ac y 40\u20ac<\/b> (IVA incluido, PVP recomendado).<\/span><\/span><\/div>\n
\nLos
\nmen\u00fas ir\u00e1n maridados con vino Carlos
\nSerres<\/strong> crianza, <\/span>DO Rioja.
\nAsimismo, a los comensales<\/span>
\nse les invitar\u00e1 a una copa de bienvenida de sidra brut DOP Sidra de Asturias.<\/span><\/span> <\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de IV Ruta de la Fabada<\/a><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Como cada a\u00f1o por estas fechas llega la IV \u201cRuta de la Fabada\u201d que trae como novedades la uni\u00f3n de los restaurantes participantes de Madrid y Asturias para potenciar el turismo gastron\u00f3mico y fomentar, no s\u00f3lo la fabada tradicional en sus men\u00fas, sino tambi\u00e9n las fabas con tropiezos, tan famosas en el Principado. Ser\u00e1n 48 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3993","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"\nLa IV Ruta de la Fabada unir\u00e1 a 48 restaurantes madrile\u00f1os y asturianos - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3993\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La IV Ruta de la Fabada unir\u00e1 a 48 restaurantes madrile\u00f1os y asturianos - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Como cada a\u00f1o por estas fechas llega la IV \u201cRuta de la Fabada\u201d que trae como novedades la uni\u00f3n de los restaurantes participantes de Madrid y Asturias para potenciar el turismo gastron\u00f3mico y fomentar, no s\u00f3lo la fabada tradicional en sus men\u00fas, sino tambi\u00e9n las fabas con tropiezos, tan famosas en el Principado. 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