{"id":3995,"date":"2025-07-07T09:48:00","date_gmt":"2025-07-07T07:48:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3995"},"modified":"2026-09-20T12:27:41","modified_gmt":"2026-09-20T10:27:41","slug":"el-chef-mendocino-lucas-bustos-desembarca-en-madrid-con-su-exitoso-restaurante-gurisa","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3995","title":{"rendered":"El chef mendocino Lucas Bustos desembarca en Madrid con su exitoso restaurante Gurisa"},"content":{"rendered":"

 <\/span>En 2023, Lucas Bustos inaugur\u00f3 Gurisa en la zona de Jos\u00e9 Ignacio,
\nUruguay.<\/span> <\/span>Inspirado<\/span> <\/span>en<\/span> <\/span>sus<\/span> <\/span>vinos,<\/span>
\n<\/span>el<\/span> <\/span>fuego<\/span> <\/span>y<\/span> <\/span>la<\/span> <\/span>riqueza<\/span>
\n<\/span>de<\/span> <\/span>productos<\/span> <\/span>locales,<\/span>
\n<\/span>este<\/span> <\/span>concepto <\/span>conecta<\/span>
\n<\/span>con<\/span> <\/span>una<\/span> <\/span>cocina<\/span> <\/span>de<\/span> <\/span>ra\u00edz<\/span> <\/span>y<\/span> <\/span>proximidad,<\/span> <\/span>donde<\/span> <\/span>el<\/span> <\/span>territorio<\/span> <\/span>y<\/span> <\/span>la<\/span> <\/span>temporalidad<\/span> <\/span>marcan<\/span> <\/span>el
\npulso<\/span> <\/span>del<\/span> <\/span>men\u00fa,<\/span> <\/span>una<\/span> <\/span>propuesta<\/span>
\n<\/span>que<\/span> <\/span>conquist\u00f3<\/span> <\/span>al<\/span> <\/span>p\u00fablico<\/span> <\/span>desde<\/span> <\/span>sus<\/span> <\/span>primeros<\/span> <\/span>d\u00edas.<\/span> <\/span>Amante<\/span> <\/span>de <\/span>los
\nretos, el chef de Mendoza lleva meses viviendo en Madrid y varios a\u00f1os
\nrecorriendo Espa\u00f1a junto a su familia, dejando claro que <\/span>Gurisa Madrid<\/span><\/a><\/span><\/u>, en el n\u00famero 31 de la
\ncalle Zurbano, local conocido por<\/span> <\/span>los<\/span> <\/span>paladares m\u00e1s gourmets dado que all\u00ed
\nestuvo Sergi Arola Gastro,<\/span> <\/span>no<\/span> <\/span>se<\/span> <\/span>trata<\/span> <\/span>de<\/span> <\/span>una<\/span> <\/span>apertura<\/span>
\n<\/span>m\u00e1s,<\/span> <\/span>sino<\/span> <\/span>de<\/span> <\/span>un<\/span> <\/span>verdadero<\/span> <\/span>proyecto<\/span> <\/span>de<\/span> <\/span>vida.<\/span><\/p>\n


<\/span><\/p>\n

\n

 <\/span><\/p>\n

<\/a><\/span><\/div>\n


<\/span><\/p>\n

Concepto<\/span> <\/span>gastron\u00f3mico:<\/span> <\/span>fuego<\/span> <\/span>y<\/span> <\/span>buen<\/span> <\/span>vino<\/span><\/b><\/span><\/p>\n

La capital acoge este nuevo restaurante que abandera el concepto
\noriginal, esto es, una cocina de sabores \u00fanicos teniendo el fuego como eje,
\nporque en torno a \u00e9l, se establece desde <\/span>tiempos <\/span>lejanos
\n<\/span>el <\/span>ritual <\/span>de <\/span>compartir <\/span>alimentos, <\/span>recibir <\/span>calor <\/span>y, <\/span>c\u00f3mo <\/span>no, <\/span>afecto.<\/span><\/p>\n

 <\/span><\/p>\n

En<\/span> <\/span>palabras<\/span> <\/span>del<\/span> <\/span>chef:<\/span> <\/span>\u201cEn<\/span> <\/span>la<\/span> <\/span>cocina<\/span> <\/span>argentina,<\/span> <\/span>de<\/span> <\/span>la<\/span> <\/span>que<\/span> <\/span>yo<\/span> <\/span>vengo,<\/span> <\/span>cuando<\/span> <\/span>alguien<\/span> <\/span>te<\/span> <\/span>invita<\/span> <\/span>a <\/span>acercarte <\/span>al <\/span>fuego <\/span>es <\/span>su <\/span>bienvenida, <\/span>junto <\/span>con <\/span>un <\/span>mate <\/span>o <\/span>una <\/span>copa <\/span>vino. <\/span>Junto <\/span>al <\/span>fuego <\/span>es
\ndonde <\/span>uno quiere <\/span>estar, donde se <\/span>cuentan historias y uno <\/span>se <\/span>siente
\n<\/span>parte de <\/span>la <\/span>familia. A nosotros<\/span> <\/span>nos<\/span> <\/span>gusta<\/span> <\/span>cocinar<\/span>
\n<\/span>en<\/span> <\/span>torno<\/span> <\/span>al<\/span> <\/span>fuego,<\/span> <\/span>durante<\/span> <\/span>horas.<\/span> <\/span>Es<\/span> <\/span>una<\/span> <\/span>cocina<\/span> <\/span>lenta,<\/span> <\/span>que<\/span> <\/span>implica
\n<\/span>sacrificio, <\/span>pero que <\/span>como <\/span>cocineros <\/span>disfrutamos del <\/span>proceso. <\/span>El <\/span>fuego <\/span>en <\/span>Gurisa, tanto en Urugay como <\/span>en <\/span>Madrid,
\nest\u00e1 <\/span>y es el <\/span>centro\u201d<\/i>.<\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/span><\/div>\n


<\/span><\/p>\n

Entre <\/span>los <\/span>entrantes <\/span>destacan <\/span>los <\/span>chipirones <\/span>a <\/span>las <\/span>brasas
\n<\/span>con <\/span>cebollas <\/span>y <\/span>tomates <\/span>salteados; las<\/span> <\/span>anchoas<\/span> <\/span>cant\u00e1bricas<\/span> <\/span>con<\/span> <\/span>endivias<\/span> <\/span>y<\/span> <\/span>salsa<\/span> <\/span>de<\/span> <\/span>hierbas<\/span> <\/span>alimonadas;<\/span> <\/span>el<\/span> <\/span>alfajor<\/span> <\/span>de<\/span> <\/span>quinoa<\/span> <\/span>con <\/span>crema<\/span> <\/span>de<\/span> <\/span>guisantes y crudo de<\/span> <\/span>gambas; o el<\/span> <\/span>vitello
\ntonnato de<\/span> <\/span>vaca<\/span> <\/span>rubia<\/span> <\/span>edici\u00f3n gurisa, entre <\/span>otros.<\/span> <\/span>Como<\/span> <\/span>principales:<\/span> <\/span>lubina<\/span> <\/span>al<\/span> <\/span>hierro<\/span> <\/span>con<\/span> <\/span>emulsi\u00f3n<\/span> <\/span>de<\/span> <\/span>tomates<\/span> <\/span>y<\/span> <\/span>aj\u00edes;<\/span> <\/span>milanesa<\/span> <\/span>de<\/span> <\/span>ojo<\/span> <\/span>de <\/span>bife <\/span>en <\/span>la <\/span>plancha
\n<\/span>de <\/span>hierro <\/span>(200grs), <\/span>ojo <\/span>de <\/span>bife <\/span>black <\/span>Angus
\n<\/span>a <\/span>las <\/span>brasas <\/span>y <\/span>pescado
\n<\/span>del <\/span>d\u00eda asado en piezas
\nenteras.<\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/span><\/div>\n


<\/span><\/p>\n

Pero<\/span> <\/span>hay<\/span> <\/span>mucho<\/span> <\/span>m\u00e1s,<\/span> <\/span>tambi\u00e9n<\/span> <\/span>rodaballo<\/span> <\/span>al<\/span> <\/span>horno<\/span> <\/span>de<\/span> <\/span>le\u00f1a<\/span> <\/span>con<\/span> <\/span>oliva,<\/span> <\/span>menta,<\/span> <\/span>perejil,<\/span> <\/span>almendras
\ny<\/span> <\/span>tomates<\/span> <\/span>asados;<\/span> <\/span>lenguado<\/span>
\n<\/span>al<\/span> <\/span>hierro,<\/span> <\/span>manteca<\/span> <\/span>de<\/span> <\/span>lim\u00f3n,<\/span> <\/span>uvas<\/span> <\/span>y<\/span> <\/span>vegetales<\/span> <\/span>asados<\/span> <\/span>o<\/span> <\/span>chulet\u00f3n
\n<\/span>de <\/span>vaca <\/span>madurada
\n<\/span>al <\/span>hierro <\/span>con <\/span>papas <\/span>finas <\/span>y <\/span>pica\u00f1a
\n<\/span>de <\/span>vaca <\/span>rubia
\n<\/span>y <\/span>negra en <\/span>cocci\u00f3n
\n<\/span>de<\/span><\/p>\n<\/div>\n


\n<\/span><\/p>\n

<\/span><\/p>\n

seis<\/span> <\/span>horas.<\/span> <\/span>En<\/span> <\/span>el<\/span> <\/span>apartado<\/span> <\/span>dulce,<\/span> <\/span>imprescindibles<\/span> <\/span>como<\/span> <\/span>el<\/span> <\/span>rogel<\/span> <\/span>de<\/span> <\/span>dulce<\/span> <\/span>de<\/span> <\/span>leche<\/span> <\/span>uruguayo,
\n<\/span>el <\/span>flan <\/span>de <\/span>huevos <\/span>de <\/span>campo <\/span>o <\/span>el <\/span>arroz <\/span>con <\/span>leche <\/span>cruda, <\/span>tan <\/span>solo <\/span>por <\/span>citar <\/span>algunos.<\/span><\/p>\n

 <\/span><\/p>\n

El<\/span> <\/span>vino<\/span> <\/span>es<\/span> <\/span>otro<\/span> <\/span>pilar<\/span> <\/span>fundamental<\/span> <\/span>del<\/span> <\/span>nuevo<\/span> <\/span>restaurante<\/span> <\/span>poniendo<\/span> <\/span>el<\/span> <\/span>foco<\/span> <\/span>no<\/span> <\/span>solo<\/span> <\/span>en<\/span> <\/span>grandes
\n<\/span>vinos<\/span> <\/span>argentinos<\/span> <\/span>y<\/span> <\/span>uruguayos,<\/span> <\/span>sino<\/span> <\/span>tambi\u00e9n<\/span> <\/span>espa\u00f1oles<\/span> <\/span>y<\/span> <\/span>de<\/span> <\/span>las<\/span> <\/span>zonas<\/span> <\/span>productoras<\/span> <\/span>de<\/span> <\/span>Francia,
\n<\/span>Italia y Am\u00e9rica que casan con el discurso y vocaci\u00f3n de Lucas Bustos.
\nEsto es: poner la cocina <\/span>al <\/span>servicio
\n<\/span>de <\/span>los <\/span>vinos <\/span>en <\/span>un <\/span>espacio <\/span>relajado
\n<\/span>y <\/span>elegante.<\/span><\/p>\n

 <\/span><\/p>\n

Interiorismo<\/b><\/span><\/span><\/p>\n

Con <\/span>capacidad <\/span>para <\/span>80 <\/span>personas, <\/span>Gurisa <\/span>Madrid <\/span>cuenta
\n<\/span>con <\/span>dos <\/span>plantas
\n<\/span>y <\/span>la <\/span>interiorista <\/span>es
\nPatricia <\/span>Torres, <\/span>establecida <\/span>en <\/span>Ibiza, <\/span>trabaja
\n<\/span>a <\/span>escala <\/span>internacional <\/span>y <\/span>firma <\/span>otros <\/span>conceptos
\nde<\/span>
\n<\/span>Lucas<\/span> <\/span>Bustos<\/span> <\/span>como<\/span> <\/span>Gurisa<\/span> <\/span>Uruguay.<\/span> <\/span>En<\/span> <\/span>la<\/span> <\/span>planta<\/span> <\/span>superior,<\/span> <\/span>destaca<\/span> <\/span>la<\/span> <\/span>cocina<\/span> <\/span>a<\/span> <\/span>la<\/span> <\/span>vista<\/span> <\/span>que <\/span>permite
\na los comensales contemplar el trabajo del equipo. Quienes quieren vivir una
\nexperiencia incluso m\u00e1s cercana pueden reservar la mesa del chef, ubicada
\ndentro de la cocina, pensada para 12 personas y dise\u00f1ada como un espacio
\nreservado de atenci\u00f3n especial. <\/span>En <\/span>la <\/span>planta <\/span>inferior, <\/span>se <\/span>encuentra <\/span>el <\/span>sal\u00f3n <\/span>llamado
\n<\/span>El <\/span>club, <\/span>para <\/span>24 <\/span>comensales.<\/span><\/p>\n


<\/span><\/p>\n

 <\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

El<\/span> <\/span>t\u00e1ndem<\/span> <\/span>perfecto<\/span><\/b><\/span><\/p>\n

Cabe<\/span> <\/span>se\u00f1alar<\/span> <\/span>que,<\/span> <\/span>a<\/span> <\/span>sus<\/span> <\/span>46<\/span> <\/span>a\u00f1os,<\/span> <\/span>Bustos<\/span> <\/span>ha<\/span> <\/span>firmado<\/span> <\/span>algunos<\/span> <\/span>de<\/span> <\/span>los<\/span> <\/span>proyectos<\/span> <\/span>gastron\u00f3micos
\n<\/span>en <\/span>bodega <\/span>m\u00e1s <\/span>importantes <\/span>de <\/span>la <\/span>provincia
\n<\/span>de <\/span>Mendoza, <\/span>a <\/span>lo <\/span>largo <\/span>de <\/span>los <\/span>ultimos <\/span>25 <\/span>a\u00f1os.
\nEntre otras: Ruca Malen, Lagarde, Nieto Senetiner, Belasco de Baquedano,
\nMelipal, Casarena,<\/span> <\/span>Esp\u00edritu<\/span> <\/span>Zorro<\/span> <\/span>y<\/span> <\/span>Espacio<\/span> <\/span>Trapiche,<\/span> <\/span>-recomendado<\/span> <\/span>en<\/span> <\/span>la<\/span> <\/span>primera<\/span> <\/span>edici\u00f3n<\/span> <\/span>de<\/span> <\/span>la<\/span> <\/span>Gu\u00eda <\/span>Michelin<\/span>
\n<\/span>en<\/span> <\/span>Argentina<\/span> <\/span>2024-<\/span> <\/span>.<\/span> <\/span>Por<\/span> <\/span>su<\/span> <\/span>parte,<\/span> <\/span>Agustina<\/span> <\/span>Vela<\/span> <\/span>dirigi\u00f3<\/span> <\/span>la<\/span> <\/span>operaci\u00f3n<\/span> <\/span>y<\/span> <\/span>sala<\/span> <\/span>de<\/span> <\/span>dichos
\n<\/span>restaurantes.<\/span> <\/span>Una<\/span> <\/span>vez<\/span> <\/span>m\u00e1s,<\/span> <\/span>forman<\/span> <\/span>un<\/span> <\/span>t\u00e1ndem<\/span> <\/span>profesional<\/span> <\/span>s\u00f3lido,<\/span> <\/span>donde<\/span> <\/span>\u00e9l<\/span> <\/span>lidera<\/span> <\/span>la<\/span> <\/span>cocina<\/span> <\/span>y ella<\/span> <\/span>orquesta<\/span> <\/span>la<\/span> <\/span>sala<\/span> <\/span>y<\/span> <\/span>la<\/span> <\/span>operaci\u00f3n.<\/span> <\/span>Juntos<\/span> <\/span>asumen,<\/span> <\/span>con<\/span> <\/span>ilusi\u00f3n<\/span> <\/span>y<\/span> <\/span>oficio,<\/span> <\/span>el<\/span> <\/span>reto<\/span> <\/span>de<\/span> <\/span>conquistar
\n<\/span>al p\u00fablico espa\u00f1ol con Gurisa Madrid.<\/span><\/p>\n

 <\/span><\/p>\n

Gurisa<\/span> <\/span>Madrid<\/span> <\/span>se<\/span> <\/span>disfruta<\/span> <\/span>a<\/span> <\/span>la<\/span> <\/span>carta<\/span> <\/span>o<\/span> <\/span>con<\/span> <\/span>el<\/span> <\/span>men\u00fa<\/span> <\/span>degustaci\u00f3n,<\/span> <\/span>un<\/span> <\/span>viaje<\/span> <\/span>de<\/span> <\/span>la<\/span> <\/span>mano<\/span> <\/span>de<\/span> <\/span>Lucas <\/span>Bustos, <\/span>que <\/span>incluye <\/span>diez <\/span>pases <\/span>y <\/span>cuyo <\/span>precio <\/span>es <\/span>de 120
\n<\/span>euros. <\/span>El <\/span>precio
\n<\/span>medio, <\/span>bebidas <\/span>no incluidas, asciende a 80 euros.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 En 2023, Lucas Bustos inaugur\u00f3 Gurisa en la zona de Jos\u00e9 Ignacio, Uruguay. Inspirado en sus vinos, el fuego y la riqueza de productos locales, este concepto conecta con una cocina de ra\u00edz y proximidad, donde el territorio y la temporalidad marcan el pulso del men\u00fa, una propuesta que conquist\u00f3 al p\u00fablico desde sus primeros […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3995","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3995"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3995\/revisions"}],"predecessor-version":[{"id":3996,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3995\/revisions\/3996"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}