{"id":4003,"date":"2017-11-30T06:30:00","date_gmt":"2017-11-30T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4003"},"modified":"2026-09-20T12:27:43","modified_gmt":"2026-09-20T10:27:43","slug":"rocacho-la-actualizacion-del-asador-tradicional","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4003","title":{"rendered":"Rocacho, la actualizaci\u00f3n del asador tradicional"},"content":{"rendered":"
\nRocacho <\/b>es un restaurante de reciente apertura que sorprende desde la llegada. Con una terraza acristalada y practicable sobre la calle Padre Dami\u00e1n, el restaurante causa buena impresi\u00f3n. Impresi\u00f3n que queda plenamente confirmada cuando tras recorrer su terraza se accede al comedor. No cabe duda de que el estudio de decoraci\u00f3n Cuarto Interior<\/b> ha realizado un magn\u00edfico trabajo, creando un espacio elegante y acogedor en el que sobresale la piedra, el metal oxidado y una acertada iluminaci\u00f3n.<\/b><\/span><\/div>\n
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\nA sus fogones nos encontramos por casualidad a Antonio Muro<\/b>, un magn\u00edfico cocinero que es garant\u00eda absoluta de que all\u00ed se va a a comer bien.<\/b>En conversaci\u00f3n con uno de los socios de Rocacho <\/b>nos desvela algunos de sus proveedores; para los pescados, Pescader\u00edas Coru\u00f1esas<\/b> y para las carnes, carnes procedentes de El Capricho<\/b>, templo carn\u00edvoro de Jos\u00e9 Gord\u00f3n<\/b>, all\u00e1 en Jim\u00e9nez de Jamuz, provincia de Le\u00f3n. Como puntal de su oferta, las brasas. El concepto promete.<\/b><\/span><\/div>\n
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\nEn su propuesta gastron\u00f3mica una selecci\u00f3n interesante de entrantes<\/b>. Nos decantamos por probar los bu\u00f1uelos de cecina<\/i>, sabrosos y nada grasientos, con una textura perfecta. Seguidamente unos lomos de sardina marinada sobre base de pisto <\/i>muy correctos dan paso a uno de los aperitivos estrellas de la casa, los rocachos de bacalao<\/i> en los que una jugos\u00edsima tajada de bacalao en tempura mezclada con tinta de calamar crean un exquisito bocado.<\/span><\/div>\n
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\nFinalizamos los entrantes con un result\u00f3n taco al estilo mexicano de cangrejo de concha blanda y aguacate<\/i>. <\/span><\/div>\n
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\nEn los segundos hay que elegir. Las carnes procedentes del Capricho apetecen, los pescados tambi\u00e9n y los arroces que uno ve pasar hacia otras mesas son ciertamente tentadores. Finalmente optamos por probar la carne (dejamos arroces y pescados pendientes para otra visita) y nos decantamos por la entra\u00f1a de buey<\/i>. Espectacular<\/b>. Hay que se\u00f1alar que todav\u00eda no disponen de chuleta de buey en su carta, pero nos indican que en cuesti\u00f3n de semanas tambi\u00e9n estar\u00e1 disponible.<\/span><\/div>\n
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\nPostres discretos y carta de vino muy aceptable con precios comedidos. Sorprende que un s\u00e1bado al mediod\u00eda, d\u00eda de nuestra visita, Rocacho <\/b>est\u00e9 completamente lleno con una capacidad de entre 80 y 90 comensales. Nos confirman que es la t\u00f3nica general desde que abrieron. Al final est\u00e1 claro que combinar producto de primera con buena cocina y un entorno agradable es el camino adecuado. Prueben Rocacho. No se arrepentir\u00e1n.<\/b><\/span><\/div>\n
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\nVisitar web de Rocacho <\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Rocacho es un restaurante de reciente apertura que sorprende desde la llegada. Con una terraza acristalada y practicable sobre la calle Padre Dami\u00e1n, el restaurante causa buena impresi\u00f3n. Impresi\u00f3n que queda plenamente confirmada cuando tras recorrer su terraza se accede al comedor. No cabe duda de que el estudio de decoraci\u00f3n Cuarto Interior ha realizado […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4003","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"yoast_head":"\nRocacho, la actualizaci\u00f3n del asador tradicional - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4003\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rocacho, la actualizaci\u00f3n del asador tradicional - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Rocacho es un restaurante de reciente apertura que sorprende desde la llegada. 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