{"id":4011,"date":"2018-02-01T18:05:00","date_gmt":"2018-02-01T16:05:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4011"},"modified":"2026-09-20T12:27:46","modified_gmt":"2026-09-20T10:27:46","slug":"la-sal-del-mentidero-hablame-de-mar-marinero","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/la-sal-del-mentidero-hablame-de-mar-marinero\/","title":{"rendered":"La sal del Mentidero, h\u00e1blame de mar, marinero."},"content":{"rendered":"<p><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\">El Mentidero de la Villa&nbsp;<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">es el proyecto de&nbsp;<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\">Borja Anabitarte<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">&nbsp;y&nbsp;<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\">Lara Alonso del Cid&nbsp;<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">, dos&nbsp;apasionados<\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">&nbsp;de la&nbsp;cocina que hace casi veinte a\u00f1os abrieron su primer Mentidero en un acogedor local de la calle Santo Tom\u00e9 de Madrid que tuve ocasi\u00f3n de visitar en varias ocasiones.&nbsp;<\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\"><b>Cocina cl\u00e1sica y recetas tradicionales<\/b> fueron clave de un \u00e9xito que les ha acompa\u00f1ado pr\u00e1cticamente desde su&nbsp;apertura<\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">.&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\"><br \/><\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/Comedor.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"427\" data-original-width=\"640\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/Comedor.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">Cuatro a\u00f1os despu\u00e9s vendr\u00eda el&nbsp;<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\">catering &nbsp;<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">, la&nbsp;<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\">finca de celebraciones&nbsp;en Alalpardo&nbsp;<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">y por \u00faltimo hace cinco a\u00f1os el&nbsp;<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\">cambio de local a su actual ubicaci\u00f3n en la calle de Almagro.<\/b><br \/>\n<b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\"><br \/><\/b><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4G32QdUyyGzLsk1qm708U0VwDt_MytmoEOPyvcZTIXzaECxEd1Mek-KPztDMAaxBZyasCsah67yLxEm6IGNbZIa7zpHhYbRoAyeT5mWTGKN2OqmSz1qGwNCiRZdcIOpOBSJOevax7e5k\/s640\/Gamba.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"427\" data-original-width=\"640\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4G32QdUyyGzLsk1qm708U0VwDt_MytmoEOPyvcZTIXzaECxEd1Mek-KPztDMAaxBZyasCsah67yLxEm6IGNbZIa7zpHhYbRoAyeT5mWTGKN2OqmSz1qGwNCiRZdcIOpOBSJOevax7e5k\/s640\/Gamba.jpg\" width=\"640\" \/><\/a><\/div>\n<p><b style=\"font-family: georgia, &quot;times new roman&quot;, serif;text-align: justify\"><br \/><\/b><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif;text-align: justify\">Pero hace escasos meses el <b>Mentidero de la Villa <\/b>ha decidido ampliar horizontes y se presenta en el barrio de Las Tablas, enfrente del edificio de Telef\u00f3nica, con un nuevo proyecto, <b>La Sal del Mentidero<\/b>, con el que<b> Lara y Borja<\/b>&nbsp;<\/span><b>&nbsp;<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">quieren compartir lo mejor de<br \/>\nsus veraneos. En un entorno desenfadado y marinero todo gira en torno a la<br \/>\ngamba blanca de Huelva en diferentes versiones (muy destacable el ceviche de gamba), el at\u00fan rojo, carnes con mojos canarios y una buena de selecci\u00f3n de platos y raciones pensados, en su mayor\u00eda, para ser compartidos.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhc5oxR8-qxTsAHC-7AYhUP620_c71d8EM-vploNCXLsLUc1hRv1OQBtoGAlv7tZESuCXMKHUQm7XryebDaJJME5pimQYGiCc2YJvbVkY4cJlv3pv_qz4wrVMWwGH4vuTo-NzjcViSi2oU\/s640\/Detalle.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"427\" data-original-width=\"640\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhc5oxR8-qxTsAHC-7AYhUP620_c71d8EM-vploNCXLsLUc1hRv1OQBtoGAlv7tZESuCXMKHUQm7XryebDaJJME5pimQYGiCc2YJvbVkY4cJlv3pv_qz4wrVMWwGH4vuTo-NzjcViSi2oU\/s640\/Detalle.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Distribuido en dos alturas, la barra de abajo, es el<br \/>\nlugar de reuni\u00f3n para los ejecutivos de la zona, pues abre desde las 11 de la<br \/>\nma\u00f1ana para caf\u00e9s y las primeras reuniones.&nbsp; Tambi\u00e9n a \u00faltima hora del<br \/>\nd\u00eda, para la copa <b>afterwork<\/b>, amenizado en fin de semana por el <b>DJ LaSal<\/b>.<br \/>\nAdem\u00e1s, una <b>amplia y frondosa terraza con zona infantil <\/b>hace de La Sal el lugar<br \/>\nideal para las comidas y cenas familiares de fin de semana.&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKAmv3-w3xpt0MgqTzI-rhHcUShUT0MFCzRIWwmlqMUoX4fZgsJAO9LCXPn8KAAWqIG_DUKDo7porH-icSsGHul3CuTMZD9fV1Exa_hj90l36jv-b8P-K0cJJz8LynsVu4toLzYdFxmbI\/s640\/At%25C3%25BAn.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"427\" data-original-width=\"640\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKAmv3-w3xpt0MgqTzI-rhHcUShUT0MFCzRIWwmlqMUoX4fZgsJAO9LCXPn8KAAWqIG_DUKDo7porH-icSsGHul3CuTMZD9fV1Exa_hj90l36jv-b8P-K0cJJz8LynsVu4toLzYdFxmbI\/s640\/At%25C3%25BAn.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En la planta superior un amplio comedor de inspiraci\u00f3n marinera; arpilleras, cuerdas, listones de madera y fotograf\u00edas realizadas por el padre de Alba. <b>Cocine sencilla sin demasiadas pretensiones<\/b> m\u00e1s all\u00e1 de constituir una <b>opci\u00f3n sencilla y familiar en un ambiente agradable<\/b>. Interesante.<\/span><\/p>\n<div class=\"MsoNormal\">\n<\/div>\n<div class=\"MsoNormal\">\n<b><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Mentidero de la Villa&nbsp;es el proyecto de&nbsp;Borja Anabitarte&nbsp;y&nbsp;Lara Alonso del Cid&nbsp;, dos&nbsp;apasionados&nbsp;de la&nbsp;cocina que hace casi veinte a\u00f1os abrieron su primer Mentidero en un acogedor local de la calle Santo Tom\u00e9 de Madrid que tuve ocasi\u00f3n de visitar en varias ocasiones.&nbsp;Cocina cl\u00e1sica y recetas tradicionales fueron clave de un \u00e9xito que les ha acompa\u00f1ado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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