{"id":4015,"date":"2018-01-20T06:30:00","date_gmt":"2018-01-20T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4015"},"modified":"2026-09-20T12:27:48","modified_gmt":"2026-09-20T10:27:48","slug":"se-presenta-en-fitur-la-candidatura-de-almeria-a-capital-espanola-de-la-gastronomia-2019","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4015","title":{"rendered":"Se presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019"},"content":{"rendered":"
\nHa sido una puesta de largo en FITUR<\/b> llena de estrellas, que, con su presencia  han expresado su claro apoyo a la Candidatura de Almer\u00eda a ser Capital
\nEspa\u00f1ola de la Gastronom\u00eda 2019<\/b>. Ricardo
\nSanz<\/b>, tres estrellas Michel\u00edn con su restaurante \u2018Kabuki\u2019; Luis Ar\u00e9valo<\/b>, uno de los mejores chefs
\nde cocina Nikkei de Europa; Miguel de la
\nFuente<\/b>, chef del hotel Intercontinental; Jos\u00e9 Luque<\/b>, chef ejecutivo del Hotel Palace; Jes\u00fas Almagro<\/b>, 9\u00ba mejor chef del mundo por el Bocuse d\u2019Or; los
\nalmerienses con una estrella Michel\u00edn Jos\u00e9
\n\u00c1lvarez<\/b>, de \u2018La Costa\u2019, y Yolanda
\nGarc\u00eda<\/b>, de \u2018Alejandro\u2019, as\u00ed como los presidentes de la Academia Espa\u00f1ola y
\nAndaluza de Gastronom\u00eda, respectivamente, Rafael
\nAns\u00f3n<\/b> y Fernando Huidobro<\/b>, entre
\notros muchos, han avalado a la ciudad
\npara que el 17 de octubre sea proclamada Capital Gastron\u00f3mica Espa\u00f1ola 2019<\/b>.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nEl alcalde de Almer\u00eda, Ram\u00f3n Fern\u00e1ndez-Pachecho<\/b>, resume el sentir general asegurando que \u201c<\/span>tenemos
\nla creatividad de nuestros restauradores; tenemos algo muy almeriense, como es
\nla tapa, que es una se\u00f1a de identidad muy nuestra; tenemos unidad
\ninstitucional; tenemos el apoyo del sector y, sobre todo, tenemos la ilusi\u00f3n
\npor conseguir este reto\u201d.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n\u2018El Gusto de
\nCompartir\u2019<\/span><\/b> es el eslogan que resume la candidatura
\nalmeriense, presentada  en el stand de la
\nDiputaci\u00f3n Provincial de Almer\u00eda, donde
\nel alcalde ha destacado que \u201cnuestra
\nciudad<\/i>, al potencial como
\ndestino tur\u00edstico ligado al sol, playa, parajes naturales y patrimonio cultural
\no cinematogr\u00e1fico se suma como un valor en alza y cada vez con mayor peso poder
\ndisfrutar de una gastronom\u00eda llena de
\nmatices y sabores, natural, de calidad, tradicional, pero tambi\u00e9n innovadora y
\nmoderna, apoyada en gran medida en la riqueza de nuestros productos
\naut\u00f3ctonos, como nuestras verduras y hortalizas, que son un referente de la
\ncocina mediterr\u00e1nea\u201d.<\/i><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nEl
\npresidente de la Academia Espa\u00f1ola de
\nGastronom\u00eda, Rafael Ans\u00f3n<\/b>, ha destacado que \u201cAlmer\u00eda es un lugar privilegiado que dispone de producto de excelente
\ncalidad de tierra y de mar. La importancia de su producci\u00f3n agroalimentaria,
\nunido a su cultura gastron\u00f3mica, hacen que para m\u00ed merezca ser la capital
\ngastron\u00f3mica en 2019\u201d,<\/i> mientras que el presidente
\nde la Academia en Andaluc\u00eda, Fernando Huidobro,<\/b> ha a\u00f1adido que \u201cla ciudad de Almer\u00eda es una sorpresa
\ngastron\u00f3mica para el turista. Se va maravillado de su cocina\u201d.<\/i> Yolanda Garc\u00eda, chef de \u2018Alejandro\u2019<\/b>, ha
\nvalorado que \u201ccocinamos con un producto
\nde cercan\u00eda\u201d,<\/i> y Jos\u00e9 \u00c1lvarez, de \u2018La
\nCosta\u2019<\/b>, destaca que \u201cnuestra cocina
\nse hace con productos muy naturales\u201d.<\/i> El Ayuntamiento de Almer\u00eda tambi\u00e9n ha
\ncontado con el apoyo del presidente de
\nla Diputaci\u00f3n, Gabriel Amat<\/b>, que ha felicitado al alcalde \u201cpor esta gran iniciativa, vamos a
\nconseguirlo\u201d,<\/i> al igual que el delegado provincial de Cultura, Turismo y
\nDeporte, Alfredo Valdivia<\/b>, que ha
\ncompartido la frase expresada por Ram\u00f3n
\nFern\u00e1ndez-Pacheco<\/b>, de que \u201cla
\ncandidatura cuenta con el apoyo de todas las administraciones\u201d. <\/i><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/b><\/div>\n
\nRam\u00f3n
\nFern\u00e1ndez-Pacheco<\/span><\/b>, que ha estado acompa\u00f1ado por la concejala de
\nPromoci\u00f3n de la Ciudad, Carolina Lafita, tambi\u00e9n ha expresado que \u201cdesde el Ayuntamiento de Almer\u00eda llevamos
\na\u00f1os trabajando para aprovechar esa demanda creciente de experiencias
\nculinarias, a trav\u00e9s de distintas iniciativas y en colaboraci\u00f3n con otras
\nadministraciones, asociaciones profesionales y restauradores especialmente
\nactivos, como los que me acompa\u00f1an este ma\u00f1ana. Y con el denominador com\u00fan de
\nla gastronom\u00eda, aunamos esfuerzos para que la ciudad de Almer\u00eda pueda ser
\nCapital Espa\u00f1ola de la Gastronom\u00eda\u201d.<\/i> Son
\nturistas, el target \u2018foodie\u2019, que no solo disfrutan de un buen restaurante o un
\nbuen plato, sino en conocer incluso el producto desde su origen hasta que llega
\na la mesa<\/b>. Y ah\u00ed Almer\u00eda tiene mucho que aportar. <\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ha sido una puesta de largo en FITUR llena de estrellas, que, con su presencia  han expresado su claro apoyo a la Candidatura de Almer\u00eda a ser Capital Espa\u00f1ola de la Gastronom\u00eda 2019. Ricardo Sanz, tres estrellas Michel\u00edn con su restaurante \u2018Kabuki\u2019; Luis Ar\u00e9valo, uno de los mejores chefs de cocina Nikkei de Europa; Miguel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4015","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"\nSe presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4015\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Se presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Ha sido una puesta de largo en FITUR llena de estrellas, que, con su presencia  han expresado su claro apoyo a la Candidatura de Almer\u00eda a ser Capital Espa\u00f1ola de la Gastronom\u00eda 2019. Ricardo Sanz, tres estrellas Michel\u00edn con su restaurante \u2018Kabuki\u2019; Luis Ar\u00e9valo, uno de los mejores chefs de cocina Nikkei de Europa; Miguel […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4015\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-20T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:27:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsuDS61umvn_pAsvA6LMaOfkJwesPNTOYy6YgT7_I12MTEQcoSfq5Ja_3j2hd4pxSvElahycYyWFST1BApZDYuj839O5Xx9RjbsIXpcaGcohsDXE6QOsYE4wPRTdItl65tvH1WgQTKN7w\/s640\/170118+FITUR+GASTRONOMIA.JPG\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Se presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019\",\"datePublished\":\"2018-01-20T04:30:00+00:00\",\"dateModified\":\"2026-09-20T10:27:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015\"},\"wordCount\":662,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgsuDS61umvn_pAsvA6LMaOfkJwesPNTOYy6YgT7_I12MTEQcoSfq5Ja_3j2hd4pxSvElahycYyWFST1BApZDYuj839O5Xx9RjbsIXpcaGcohsDXE6QOsYE4wPRTdItl65tvH1WgQTKN7w\\\/s640\\\/170118+FITUR+GASTRONOMIA.JPG\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4015\",\"name\":\"Se presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019 - 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Ricardo Sanz, tres estrellas Michel\u00edn con su restaurante \u2018Kabuki\u2019; Luis Ar\u00e9valo, uno de los mejores chefs de cocina Nikkei de Europa; Miguel […]","og_url":"https:\/\/gastroygourmet.com\/?p=4015","og_site_name":"Gastro y Gourmet","article_published_time":"2018-01-20T04:30:00+00:00","article_modified_time":"2026-09-20T10:27:48+00:00","og_image":[{"url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsuDS61umvn_pAsvA6LMaOfkJwesPNTOYy6YgT7_I12MTEQcoSfq5Ja_3j2hd4pxSvElahycYyWFST1BApZDYuj839O5Xx9RjbsIXpcaGcohsDXE6QOsYE4wPRTdItl65tvH1WgQTKN7w\/s640\/170118+FITUR+GASTRONOMIA.JPG","type":"","width":"","height":""}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=4015#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=4015"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Se presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019","datePublished":"2018-01-20T04:30:00+00:00","dateModified":"2026-09-20T10:27:48+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4015"},"wordCount":662,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4015#primaryimage"},"thumbnailUrl":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsuDS61umvn_pAsvA6LMaOfkJwesPNTOYy6YgT7_I12MTEQcoSfq5Ja_3j2hd4pxSvElahycYyWFST1BApZDYuj839O5Xx9RjbsIXpcaGcohsDXE6QOsYE4wPRTdItl65tvH1WgQTKN7w\/s640\/170118+FITUR+GASTRONOMIA.JPG","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=4015#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=4015","url":"https:\/\/gastroygourmet.com\/?p=4015","name":"Se presenta en FITUR la candidatura de Almer\u00eda a Capital Espa\u00f1ola de la Gastronom\u00eda 2019 - 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