{"id":4027,"date":"2018-01-17T06:30:00","date_gmt":"2018-01-17T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4027"},"modified":"2026-09-20T12:27:51","modified_gmt":"2026-09-20T10:27:51","slug":"nuevas-caviaroli-drops-picantes-by-albert-adria","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4027","title":{"rendered":"Nuevas Caviaroli drops picantes. By Albert Adri\u00e0"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Tras el \u00e9xito cosechado por las primeras olivas esf\u00e9ricas, <b>Albert Adri\u00e0 y Caviaroli<\/b> presentan este mes las \u00faltimas adiciones a esta nueva y original gama: <b>Las CAVIAROLI Drops. By Albert Adri\u00e0 Picantes.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrss7_hzT7NRxGedjmhyICJKK4mWbLnVDQAElxvb2MxAG4YbYLs_JW10xfPRqVsTEXnlnW9-nEl38Aa2obNMyruq5x097z6toP_mqGSLEuLSro5DxBbFc2Yu3h6pkik8e99Ey6qDlnnAA\/s640\/Caviaroli+drops+by+Albert+Adri%25C3%25A0+Picantes.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1580\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrss7_hzT7NRxGedjmhyICJKK4mWbLnVDQAElxvb2MxAG4YbYLs_JW10xfPRqVsTEXnlnW9-nEl38Aa2obNMyruq5x097z6toP_mqGSLEuLSro5DxBbFc2Yu3h6pkik8e99Ey6qDlnnAA\/s640\/Caviaroli+drops+by+Albert+Adri%25C3%25A0+Picantes.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La gran acogida de las primeras olivas esf\u00e9ricas movi\u00f3 al conocido chef y a la empresa&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">familiar a explorar nuevas formas de proporcionar diversi\u00f3n al comensal con las&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Caviaroli drops. By Albert Adri\u00e0 picantes<\/b>. Est\u00e1n elaboradas con <b>chili Chipotle<\/b> y dan&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">un toque picante muy agradable y complejo que evoluciona en boca: sabores y picor&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">de menor a mayor intensidad, sin aristas, con delicadeza.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<b><span style=\"font-family: Arial, Helvetica, sans-serif\">Caviaroli drops. By Albert Adri\u00e0 es la l\u00ednea de olivas esf\u00e9ricas que el chef y la empresa&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">familiar, pionera en la elaboraci\u00f3n de perlas de aceite, consiguieron crear a finales&nbsp;<\/span><\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>del 2016 <\/b>tras un largo proceso de investigaci\u00f3n. Lo que hasta entonces hab\u00eda sido de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">uso exclusivo de la alta gastronom\u00eda, desde hace ahora un a\u00f1o <b>se puede encontrar&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>f\u00e1cilmente en tiendas gourmet y ahora tambi\u00e9n en la nueva tienda online de Caviaroli.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFF2rC4cq_0tJhfbxLsRhaIUWYsqzhkcGeFc-hnlSwg84YCHx2WQ2oPoSGMoc76re3vGqEWuCwKXdpIMETQuMx1xIxl3Y1hOP_dWbWUKE5Y1Nt8kd17JPzXjt2HhBet5mOfGG34oOtsqU\/s640\/caviar.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"389\" data-original-width=\"650\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFF2rC4cq_0tJhfbxLsRhaIUWYsqzhkcGeFc-hnlSwg84YCHx2WQ2oPoSGMoc76re3vGqEWuCwKXdpIMETQuMx1xIxl3Y1hOP_dWbWUKE5Y1Nt8kd17JPzXjt2HhBet5mOfGG34oOtsqU\/s640\/caviar.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Las <b>Caviaroli drops. By Albert Adri\u00e0<\/b>, que se pueden disfrutar a cualquier edad y&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">momento, traen nuevas e incontables posibilidades a nuestros aperitivos y platos con&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">sus olivas esf\u00e9ricas picantes.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Ya a la venta desde diciembre en <b>El Corte Ingl\u00e9s<\/b> y en&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">a <b>tienda online de www.caviaroli.eu<\/b>, las <b>CAVIAROLI&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>drops. By Albert Adri\u00e0 picantes<\/b> est\u00e1n llamadas a ser el hit de la temporada.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/caviaroli.eu\/drops\/\">Visitar web de Caviaroli<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tras el \u00e9xito cosechado por las primeras olivas esf\u00e9ricas, Albert Adri\u00e0 y Caviaroli presentan este mes las \u00faltimas adiciones a esta nueva y original gama: Las CAVIAROLI Drops. By Albert Adri\u00e0 Picantes. La gran acogida de las primeras olivas esf\u00e9ricas movi\u00f3 al conocido chef y a la empresa&nbsp;familiar a explorar nuevas formas de proporcionar diversi\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4027","post","type-post","status-publish","format-standard","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuevas Caviaroli drops picantes. 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La gran acogida de las primeras olivas esf\u00e9ricas movi\u00f3 al conocido chef y a la empresa&nbsp;familiar a explorar nuevas formas de proporcionar diversi\u00f3n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4027\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-17T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:27:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrss7_hzT7NRxGedjmhyICJKK4mWbLnVDQAElxvb2MxAG4YbYLs_JW10xfPRqVsTEXnlnW9-nEl38Aa2obNMyruq5x097z6toP_mqGSLEuLSro5DxBbFc2Yu3h6pkik8e99Ey6qDlnnAA\/s640\/Caviaroli+drops+by+Albert+Adri%25C3%25A0+Picantes.jpg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4027#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4027\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Nuevas Caviaroli drops picantes. 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