{"id":4052,"date":"2019-03-29T13:01:00","date_gmt":"2019-03-29T11:01:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4052"},"modified":"2026-09-20T12:27:59","modified_gmt":"2026-09-20T10:27:59","slug":"manu-urbano-chef-de-la-malaje-ganador-del-desafio-wooe","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4052","title":{"rendered":"Manu Urbano, chef de La Malaje, ganador del Desaf\u00edo WOOE"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Manu Urbano<\/b>, chef del restaurante madrile\u00f1o <b>La Malaje<\/b> se ha<br \/>\nalzado con el primer premio del <b>Desaf\u00edo WOOE<\/b>, el primer Concurso de Ensaladas<br \/>\ncon AOVE de Castilla La Mancha que se ha celebrado en Madrid, dentro del marco<br \/>\nde la <b><a href=\"http:\/\/www.oliveoilexhibition.com\/\" target=\"_blank\">World Olive Oil Exhibition<\/a>.<\/b><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKFE0d7X4GYn5yzA8-YsT4Ih4PPV-zZdOpiPQDtqVXk6Upvo4liWCntkUELf_wBnibPl5LeGUDmaEKnCbjig5TKhrsKngQpd0drlh-pI7wlvG-L7tN6E0rvtRyTDbaN1zJJ_xSkkRImTU\/s640\/_J6A4344.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKFE0d7X4GYn5yzA8-YsT4Ih4PPV-zZdOpiPQDtqVXk6Upvo4liWCntkUELf_wBnibPl5LeGUDmaEKnCbjig5TKhrsKngQpd0drlh-pI7wlvG-L7tN6E0rvtRyTDbaN1zJJ_xSkkRImTU\/s640\/_J6A4344.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El chef galardonado ha elaborado un <b>Remoj\u00f3n Andaluz de<br \/>\nBacalao Fresco<\/b> en el que ha tenido que incorporar, tal y como exig\u00eda las normas<br \/>\ndel concurso, los Aceites de Oliva Virgen Extra procedentes de las DOP Aceites<br \/>\nde la Alcarria, Campo de Calatrava, Campo de Montiel y Montes de Toledo. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAyUj28t-him-pzEa7abgvrb7n7FUUvlxIFR3Yc01BDdu_BNe8JmfmktZoM7KuPGydEv7md9aS2F2n3TLpduwtO6hZDn01HX4T0SzllcEXsp_aP53hq0P19aFFLncGFI6GcdXzv9kAOX4\/s320\/IMG_0118.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAyUj28t-him-pzEa7abgvrb7n7FUUvlxIFR3Yc01BDdu_BNe8JmfmktZoM7KuPGydEv7md9aS2F2n3TLpduwtO6hZDn01HX4T0SzllcEXsp_aP53hq0P19aFFLncGFI6GcdXzv9kAOX4\/s320\/IMG_0118.jpg\" width=\"213\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El segundo premio ha ido a parar a <b>Sally Caballero<\/b>, del<br \/>\n<b>restaurante Sally\u2019s Cook de Ciudad Real<\/b> que ha realizado un plato llamado<br \/>\nFrescor de La Mancha. <b>Aurora Garc\u00eda de Mes\u00f3n Octavio<\/b>, ha sido galardonada con<br \/>\nel tercer premio gracias a su creaci\u00f3n De los Montes de Toledo al coraz\u00f3n de La<br \/>\nMancha<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El jurado compuesto por <b>Joaqu\u00edn Felipe<\/b>, chef ejecutivo del<br \/>\ngrupo El Pradal; la periodista gastron\u00f3mica <b>Concha Crespo<\/b>; <b>Jos\u00e9 Valdearcos<\/b>,<br \/>\npresidente de la Asociaci\u00f3n de Restaurantes de Paradores; <b>Jaime Gregorio<\/b>,<br \/>\ndirector general de Industrias y Cooperativas Agroalimentarias de la Junta de<br \/>\nCastilla la Mancha y Maya And\u00fajar, de la Escuela de Hosteler\u00eda EFA La Serna han<br \/>\nalabado la creatividad de todos los participantes.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En este primer Concurso de Ensaladas celebrado en la <b>World<br \/>\nOlive Oil Exhbition <\/b>han sido: Aga Catering, La Malaje, Cool Rooms Hotel,<br \/>\nRasput\u00edn, Mes\u00f3n Octavio, Sos Nada en la Nevera, Sally\u2019s Cook, Restaurante<br \/>\nRonda, Gramabar, Restaurante Ep\u00edlogo, Alma Cocktail&amp;Tapas Y El Patiejo.<\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manu Urbano, chef del restaurante madrile\u00f1o La Malaje se ha alzado con el primer premio del Desaf\u00edo WOOE, el primer Concurso de Ensaladas con AOVE de Castilla La Mancha que se ha celebrado en Madrid, dentro del marco de la World Olive Oil Exhibition. El chef galardonado ha elaborado un Remoj\u00f3n Andaluz de Bacalao Fresco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4052","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4052"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4052\/revisions"}],"predecessor-version":[{"id":4053,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4052\/revisions\/4053"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}