{"id":4074,"date":"2021-03-28T03:30:00","date_gmt":"2021-03-28T01:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4074"},"modified":"2026-09-20T12:28:06","modified_gmt":"2026-09-20T10:28:06","slug":"el-vino-del-domingo-brisas-marinas-de-montesquius","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4074","title":{"rendered":"El vino del domingo, Brisas Marinas de Montesquius"},"content":{"rendered":"

 A las ya conocidas <\/span>Brisas Marinas mediterr\u00e1neas<\/i><\/b>
\ndel blanco elaborado con chardonnay y moscatel de grano menudo y el rosado de garnacha
\ntinta de Montesquius<\/a> se unen ahora <\/span>nuevas Variedades y Brisas<\/b> procedentes
\ndel <\/span>Mediterr\u00e1neo interior, del Atl\u00e1ntico y tambi\u00e9n Continentales<\/i><\/b>.<\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

Como llega el buen tiempo, nos van apeteciendo los paseos y las
\ncomidas m\u00e1s ligeras acompa\u00f1adas de unos vinos fresquitos.  <\/span>Por ello Montesquius <\/b>hace una propuesta
\ndiferente, muy apetecible igualmente para \u00e9pocas de #quesalgoya.  <\/span>Incorporando los terroirs de R\u00edas
\nBaixas, Bierzo, Rueda y Terra Alta, <\/i><\/b>que se unen al ya reconocido Pened\u00e9s
\nde Montesquius <\/b>con unos nuevos vinos aptos para todos los paladares y perfectos
\npara degustar cualquier momento. <\/span><\/p>\n

 <\/span><\/b><\/p>\n

BRISA MARINA
\nALBARI\u00d1O 100%<\/span><\/b><\/p>\n

\n

A la DO R\u00edas Baixas<\/b> llegan los aires del
\nAtl\u00e1ntico,<\/b> cuya influencia est\u00e1 siempre muy presente en los blancos de albari\u00f1o<\/b>,
\ncon esa salinidad y frescura t\u00edpica de la variedad. Representando e
\nidentificando las caracter\u00edsticas de estas tierras nos concentramos en la
\nsubzona de O Rosal,<\/b> y en uvas de parcelas ubicadas en los concellos de
\nAs Neves, donde es esencial el cuidado del viticultor para lograr una materia
\nprima de alta calidad. <\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

Un vino blanco de precioso color amarillo- pajizo
\ncon destellos verdosos, limpio y brillante. <\/span>De intensidad alta en nariz, <\/span>frutal (naranja),
\nfloral y fresco, recordando a la fruta de hueso (melocot\u00f3n y albaricoque).<\/i>  <\/span>En boca es estructurado, limpio, sedoso y
\nglic\u00e9rico, con una acidez muy bien integrada que le confiere gran armon\u00eda.<\/i><\/p>\n

 <\/span><\/b><\/p>\n

               <\/span><\/span><\/p>\n

BRISA MARINA
\nGODELLO 100%<\/span><\/b><\/p>\n

La influencia atl\u00e1ntica<\/b> se \u201ccuela\u201d un poco
\nm\u00e1s al interior<\/b>, llegando a la DO Bierzo<\/b>.<\/span>Vi\u00f1as viejas en las monta\u00f1as bercianas cuya
\nubicaci\u00f3n y altitud le otorgan una personalidad propia, en el paraje de <\/span>Valtuille
\nde Abajo<\/b>. Una ladera con suelo arcilloso-arenoso que sit\u00faa un vi\u00f1edo muy
\nsingular de la variedad <\/span>godello<\/b>. Fermentaci\u00f3n espont\u00e1nea con levaduras
\nsilvestres. Este vino se embotella sin clarificar, ni estabilizar, ni filtrar
\npara que demuestre todo su car\u00e1cter y raza, alej\u00e1ndose de otros godellos de
\nl\u00ednea mucho m\u00e1s comercial.<\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

Amarillo pajizo con aromas a flores amarillas, frutas
\nde pepita golosas, fondo c\u00edtrico y con matices minerales salinos<\/span><\/i> caracter\u00edsticos de este terru\u00f1o berciano. Un vino con volumen, expresivo,
\nconcentrado y sabroso. Con acidez refrescante y glic\u00e9rico<\/i> que muestra el
\ncar\u00e1cter m\u00e1s continental <\/b>de esta variedad. Un vino especial que
\ncualquiera puede disfrutar por su agradable final y armon\u00eda.<\/span><\/p>\n

 <\/span><\/i><\/p>\n

BRISA MARINA
\nGARNACHA BLANCA 100%<\/span><\/b><\/p>\n

\n

La DO Terra Alta<\/b> es una zona vitivin\u00edcola del
\nmediterr\u00e1neo interior<\/b>, donde se cultiva otra de las \u201cgrandes blancas de
\nEspa\u00f1a\u201d la muy interesante garnacha blanca<\/b>, con la que se elabora este Brisa
\nMarina Terra Alta<\/i><\/b>.  <\/span>De vendimia
\nmanual con cuidada selecci\u00f3n en el campo. Prensado directo con uvas enteras,
\nfermentaci\u00f3n en inoxidable y ligera clarificaci\u00f3n.<\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

 <\/span>De gran intensidad arom\u00e1tica, encontramos en la copa
\nnotas que nos pueden recordar a <\/span>peras,<\/i> <\/span>manzanas y algunos toques de
\nfruta de hueso, junto a c\u00edtricos, lo cual le aporta una gran frescura<\/i>.<\/span>  <\/span>Tambi\u00e9n es fresca y muy agradable la entrada
\nen boca, con una acidez refrescante que alarga su paso y lo hace m\u00e1s
\nprofundo.<\/span>  <\/span>El toque amargo t\u00edpico de la garnacha
\nblanca le aporta complejidad.<\/span>  <\/span>Juventud y
\nseriedad en un vino acariciado por la brisa del Mediterr\u00e1neo.<\/span><\/p>\n

\n

<\/span><\/p>\n

BRISA MARINA
\nVERDEJO 100%<\/span><\/b><\/p>\n

Completa la gama de estos blancos con el continental
\n<\/b>el verdejo de vendimia nocturna y mec\u00e1nica. Un vino afrutado y floral,
\ndelicioso a cualquier hora. <\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

 <\/span>De un color <\/span>amarillo pajizo intenso con tonos
\nverdosos<\/i>. En nariz es limpio y potente, con aromas a fruta verde, c\u00edtricos,
\nmanzana y pi\u00f1a combinado con flores blancas. En boca es equilibrado y posee un
\ngusto final fresco.<\/span><\/p>\n

 <\/span><\/p>\n

P.V.P: de
\ncada varietal 9,95\u20ac          <\/span> <\/span>disponibles en www.natureloverswines.com<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 A las ya conocidas Brisas Marinas mediterr\u00e1neas del blanco elaborado con chardonnay y moscatel de grano menudo y el rosado de garnacha tinta de Montesquius se unen ahora nuevas Variedades y Brisas procedentes del Mediterr\u00e1neo interior, del Atl\u00e1ntico y tambi\u00e9n Continentales. Como llega el buen tiempo, nos van apeteciendo los paseos y las comidas m\u00e1s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4074","post","type-post","status-publish","format-standard","hentry","category-vinos"],"yoast_head":"\nEl vino del domingo, Brisas Marinas de Montesquius - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4074\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El vino del domingo, Brisas Marinas de Montesquius - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" A las ya conocidas Brisas Marinas mediterr\u00e1neas del blanco elaborado con chardonnay y moscatel de grano menudo y el rosado de garnacha tinta de Montesquius se unen ahora nuevas Variedades y Brisas procedentes del Mediterr\u00e1neo interior, del Atl\u00e1ntico y tambi\u00e9n Continentales. 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