{"id":4076,"date":"2020-02-06T05:30:00","date_gmt":"2020-02-06T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4076"},"modified":"2026-09-20T12:28:07","modified_gmt":"2026-09-20T10:28:07","slug":"viernes-de-cocido-madrileno-en-el-restaurante-san-francisco-en-el-pardo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4076","title":{"rendered":"Viernes de cocido madrile\u00f1o en el restaurante San Francisco en El Pardo"},"content":{"rendered":"
\nInstalado el invierno en
\nnuestro d\u00eda a d\u00eda, no queda otra que buscar f\u00f3rmulas de sobrellevarlo de la
\nmejor forma posible. La mejor y m\u00e1s sabrosa. Es por ello que un a\u00f1o m\u00e1s, el restaurante San Francisco<\/a>, situado en
\npleno Monte de El Pardo, pone en marcha su plan contra el fr\u00edo y propone una
\nsoluci\u00f3n tan sugerente como seductora.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nDesde
\nel mes de enero y mientras duren los d\u00edas de bajas temperaturas, San Francisco
\nofrece todos los viernes del invierno un magn\u00edfico cocido madrile\u00f1o, servido en
\ndoble vuelco<\/span><\/b> y que unido a un agradable paseo por El Pardo constituye
\nla mejor forma de encarar el fin de semana y de hacerlo adem\u00e1s sin pasar fr\u00edo.
\nEl precio es de 19,95 euros<\/b> e incluye una bebida y el postre.<\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\nUna exquisita sopa de cocido<\/b> a la que suceden los garbanzos acompa\u00f1ados de carnes y verduras
\nseleccionadas con esmero<\/b> son un estupendo motivo para acercarse -una vez
\nfinalizada la semana laboral- a las sensacionales instalaciones de este
\nrestaurante que adem\u00e1s este a\u00f1o
\nconmemora los 40 a\u00f1os bajo la direcci\u00f3n de la familia Serrano.<\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\nCuarenta a\u00f1os en plena naturaleza a cinco minutos de Madrid<\/b>
\ndesde el Arco del Triunfo de Moncloa (salida km. 6 \u2013 El Pardo- de la A6 sentido
\nCoru\u00f1a) ofreciendo a sus clientes un espacio singular de 5500 m2 de superficie
\ndonde disfrutar de una gastronom\u00eda exclusiva en un entorno natural
\nprivilegiado. <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nAdem\u00e1s del cocido madrile\u00f1o,
\nSan Francisco sigue ofreciendo su habitual carta en la que se re\u00fanen productos hort\u00edcolas tra\u00eddos de forma
\nregular desde la Ribera Navarra y las mejores huertas nacionales<\/b>, pescados frescos tra\u00eddos tres veces en
\nsemana desde la lonja de Vigo<\/b> y la mejor selecci\u00f3n de carnes rojas procedentes de variedades de vacuno aut\u00f3ctono de la zona
\ndel Bierzo y Lugo. <\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\nGuisos
\ndel d\u00eda, pastel de puerros, chuletillas de cordero lechal, solomillo de corzo
\ncon salsa de boletus, paletilla asada de cordero lechal, arroz caldoso de
\nbogavante, solomillo a la parrilla con foie y otros deliciosos platos propios
\nde esta estaci\u00f3n<\/b> te esperan en San Francisco para hacerte entrar en
\ncalor y alargar tus sobremesas en torno a una buena mesa.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/b><\/div>\n
\nSan Francisco <\/span><\/b>Restaurante<\/span><\/b> destaca entre toda la
\noferta de restauraci\u00f3n de la capital por un servicio personalizado y por la
\nsencillez en la preparaci\u00f3n de sus platos, con el fin de no desvirtuar sus
\natributos.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Instalado el invierno en nuestro d\u00eda a d\u00eda, no queda otra que buscar f\u00f3rmulas de sobrellevarlo de la mejor forma posible. La mejor y m\u00e1s sabrosa. Es por ello que un a\u00f1o m\u00e1s, el restaurante San Francisco, situado en pleno Monte de El Pardo, pone en marcha su plan contra el fr\u00edo y propone una […]<\/p>\n","protected":false},"author":1,"featured_media":3451,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nViernes de cocido madrile\u00f1o en el restaurante San Francisco en El Pardo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4076\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viernes de cocido madrile\u00f1o en el restaurante San Francisco en El Pardo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Instalado el invierno en nuestro d\u00eda a d\u00eda, no queda otra que buscar f\u00f3rmulas de sobrellevarlo de la mejor forma posible. La mejor y m\u00e1s sabrosa. Es por ello que un a\u00f1o m\u00e1s, el restaurante San Francisco, situado en pleno Monte de El Pardo, pone en marcha su plan contra el fr\u00edo y propone una […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4076\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-06T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:28:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_2333-copia-28Copiar29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Viernes de cocido madrile\u00f1o en el restaurante San Francisco en El Pardo\",\"datePublished\":\"2020-02-06T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:28:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076\"},\"wordCount\":432,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/IMG_2333-copia-28Copiar29.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4076\",\"name\":\"Viernes de cocido madrile\u00f1o en el restaurante San Francisco en El Pardo - 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