{"id":4086,"date":"2020-03-06T05:30:00","date_gmt":"2020-03-06T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4086"},"modified":"2026-09-20T12:28:11","modified_gmt":"2026-09-20T10:28:11","slug":"rib-pestana-el-renacer-de-la-casa-de-la-carniceria","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4086","title":{"rendered":"Rib Pestana, el renacer de la Casa de la Carnicer\u00eda"},"content":{"rendered":"
\nDurante muchos a\u00f1os la \u201cCasa de la Carnicer\u00eda\u201d<\/b> en la popular plaza Mayor de Madrid, hogar del gremio de carniceros, fue el principal proveedor de carne de la ciudad, cuando Madrid se convirti\u00f3 en la capital del reino<\/b> y en sus alrededores se elaboraban de manera sostenible los productos m\u00e1s exquisitos. A pocos kil\u00f3metros de distancia, la Sierra de Guadarrama era la cuna de importantes fincas y, en la actualidad, sigue siendo una de las zonas de producci\u00f3n ganadera aut\u00f3ctona m\u00e1s importantes de Espa\u00f1a, con su propia denominaci\u00f3n de origen.<\/span>
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\nEl restaurante RIB Beef and Wine<\/a> recupera ahora este lugar \u00fanico para devolverle a Madrid las exclusivas carnes de granjas ecol\u00f3gicas<\/b>, servidas directamente en la mesa. Especializado en cortes de vacuno, el RIB Casa de la Carnicer\u00eda<\/b> es un referente para los verdaderos amantes de la carne y promete convertirse en el \u2018place to be\u2019<\/i> culinario de la ciudad.<\/span>
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Con acceso directo desde la calle Imperial, <\/span>el restaurante est\u00e1 emplazado en el patio interior<\/b>, antes aparcamiento de camiones de bomberos y hoy, aut\u00e9ntico protagonista del edificio. El suelo del patio est\u00e1 revestido con la emblem\u00e1tica <\/span>cal\u00e7ada <\/i>portuguesa que forma, en tonos blancos y negros, figuras geom\u00e9tricas; a su vez, cuatro laureles de indias, tiestos de barro hechos a mano sembrados de plantas diversas, una celos\u00eda de hiedra bajo su cubierta acristalada y mobiliario de roble, lat\u00f3n y piel, completan el lugar que tiene capacidad para 80 comensales y que est\u00e1 iluminado mediante catenarias a modo de verbena.<\/span><\/div>\n

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\nEl concepto Beef and Wine<\/b> naci\u00f3 de la mano de la marca Pestana<\/a> <\/b>en Oporto. Su carta en la versi\u00f3n madrile\u00f1a, con carnes del mejor corte y origen como protagonistas<\/b>, tiene como objetivo salirse de la norma y sorprender a quienes la degusten. A partir de materias primas cuidadosamente seleccionadas, ofrece una experiencia \u00fanica a sus comensales, pensada hasta el m\u00e1s m\u00ednimo detalle.<\/span>
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\nPlatos estrella como la RiBurguer<\/b>, hamburguesa de vaca vieja, cebolla caramelizada, queso de Tetilla y panceta o sus embutidos de vaca<\/b>, su cecina curada durante 48 meses o cualquiera de sus cortes de carne<\/b> (Tomahawk, Chateaubriand, Rib Eye, entre otros), pueden saborearse en un espacio tranquilo <\/span>y cosmopolita.<\/span>
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Durante muchos a\u00f1os la \u201cCasa de la Carnicer\u00eda\u201d en la popular plaza Mayor de Madrid, hogar del gremio de carniceros, fue el principal proveedor de carne de la ciudad, cuando Madrid se convirti\u00f3 en la capital del reino y en sus alrededores se elaboraban de manera sostenible los productos m\u00e1s exquisitos. A pocos kil\u00f3metros de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4086","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"yoast_head":"\nRib Pestana, el renacer de la Casa de la Carnicer\u00eda - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4086\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rib Pestana, el renacer de la Casa de la Carnicer\u00eda - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Durante muchos a\u00f1os la \u201cCasa de la Carnicer\u00eda\u201d en la popular plaza Mayor de Madrid, hogar del gremio de carniceros, fue el principal proveedor de carne de la ciudad, cuando Madrid se convirti\u00f3 en la capital del reino y en sus alrededores se elaboraban de manera sostenible los productos m\u00e1s exquisitos. 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