{"id":4092,"date":"2019-11-15T05:30:00","date_gmt":"2019-11-15T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4092"},"modified":"2026-09-20T12:28:14","modified_gmt":"2026-09-20T10:28:14","slug":"rubaiyat-recibe-al-frio-con-su-tradicional-feijoada-y-sus-menus-para-navidad","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4092","title":{"rendered":"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Entra de lleno el oto\u00f1o y, con \u00e9l, llega al restaurante&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/gruporubaiyat.com\/restaurantes.asp?abt=48&amp;lview=es\" target=\"_blank\">Rubaiyat Madrid<\/a> la tradicional \u201c<b>feijoada<\/b>\u201d que se incorpora en estas&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">fechas a su propuesta gastron\u00f3mica. El plato nacional de Brasil, <b>proveniente&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>de los esclavos de la \u00e9poca colonial, <\/b>alcanza aqu\u00ed su m\u00e1xima expresi\u00f3n cada&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">s\u00e1bado, habi\u00e9ndose convertido en un cl\u00e1sico de la capital y en una cita que<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">se anota en las agendas de la clientela habitual.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"630\" data-original-width=\"1200\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwqprrrmKYRxrbQNswMxQD3sfcnc2asn6ewIdhU73vpt9ypMNV09j6R2MFqM7XPss-5sE6-9Cwl1f18a_-OwrEhB3YXSxI22YNpD7MimeeAgoHNWuV6Tf4W4yVKJK8W0_YwVXWxZQ-55U\/s400\/Navidad+Solomillo+con+salsa+de+Jabugo+y+patata+gratinada.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1050\" data-original-width=\"700\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwqprrrmKYRxrbQNswMxQD3sfcnc2asn6ewIdhU73vpt9ypMNV09j6R2MFqM7XPss-5sE6-9Cwl1f18a_-OwrEhB3YXSxI22YNpD7MimeeAgoHNWuV6Tf4W4yVKJK8W0_YwVXWxZQ-55U\/s400\/Navidad+Solomillo+con+salsa+de+Jabugo+y+patata+gratinada.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La<b> \u201cfeijoada\u201d <\/b>tiene como protagonistas los <b>frijoles <\/b>o jud\u00edas pintas con arroz.&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Se acompa\u00f1an de una variedad de <b>excelentes carnes de cerdo, chorizos, salchichas,&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>solomillo, lomo adobado, chuletas, manitas, lengua, rabo y \u201cfarofa<\/b>\u201d&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">(otra cl\u00e1sica receta a base de harina de mandioca, huevos, carne seca y&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">perejil).<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp;En <b>Rubaiyat <\/b>todo ello se termina de cocinar en vivo en cazuelas de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">cobre a la vista de los comensales, que pueden servirse a voluntad acudiendo&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">al centro de la sala, donde se sit\u00faa esta contundente y humeante estaci\u00f3n&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">repleta de sabores y colores, \u00fanica en Espa\u00f1a. Su precio es de 28,50&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">euros por adulto y 16 por ni\u00f1o.<\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El restaurante cuenta, asimismo, con <b>excelentes men\u00fas&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>para grupos de cara a las comidas previas a Navidad<\/b> (a&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">partir de 39 euros), as\u00ed como una fant\u00e1stica propuesta&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">para la <b>noche de fin de a\u00f1o<\/b> muy especial con platos que&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">ya son cl\u00e1sicos como el bogavante con parmentier de patata&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">o el solomillo a la parrilla con salsa de jabugo, a un&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">precio de 175 euros.<b> El d\u00eda 25, Rubaiyat Madrid abre a&nbsp;<\/b><\/span><b><span style=\"font-family: Arial, Helvetica, sans-serif\">mediod\u00eda y en Reyes, el d\u00eda 6, obsequiar\u00e1 a sus clientes&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">con rosc\u00f3n.<\/span><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Entra de lleno el oto\u00f1o y, con \u00e9l, llega al restaurante&nbsp;Rubaiyat Madrid la tradicional \u201cfeijoada\u201d que se incorpora en estas&nbsp;fechas a su propuesta gastron\u00f3mica. El plato nacional de Brasil, proveniente&nbsp;de los esclavos de la \u00e9poca colonial, alcanza aqu\u00ed su m\u00e1xima expresi\u00f3n cada&nbsp;s\u00e1bado, habi\u00e9ndose convertido en un cl\u00e1sico de la capital y en una cita que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4092","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4092\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Entra de lleno el oto\u00f1o y, con \u00e9l, llega al restaurante&nbsp;Rubaiyat Madrid la tradicional \u201cfeijoada\u201d que se incorpora en estas&nbsp;fechas a su propuesta gastron\u00f3mica. El plato nacional de Brasil, proveniente&nbsp;de los esclavos de la \u00e9poca colonial, alcanza aqu\u00ed su m\u00e1xima expresi\u00f3n cada&nbsp;s\u00e1bado, habi\u00e9ndose convertido en un cl\u00e1sico de la capital y en una cita que [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4092\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-15T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:28:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad\",\"datePublished\":\"2019-11-15T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:28:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092\"},\"wordCount\":311,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\\\/s640\\\/feijoada-rubaiyat.jpeg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092\",\"name\":\"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\\\/s640\\\/feijoada-rubaiyat.jpeg\",\"datePublished\":\"2019-11-15T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:28:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#primaryimage\",\"url\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\\\/s640\\\/feijoada-rubaiyat.jpeg\",\"contentUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\\\/s640\\\/feijoada-rubaiyat.jpeg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4092#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=4092","og_locale":"es_ES","og_type":"article","og_title":"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad - Gastro y Gourmet","og_description":"Entra de lleno el oto\u00f1o y, con \u00e9l, llega al restaurante&nbsp;Rubaiyat Madrid la tradicional \u201cfeijoada\u201d que se incorpora en estas&nbsp;fechas a su propuesta gastron\u00f3mica. El plato nacional de Brasil, proveniente&nbsp;de los esclavos de la \u00e9poca colonial, alcanza aqu\u00ed su m\u00e1xima expresi\u00f3n cada&nbsp;s\u00e1bado, habi\u00e9ndose convertido en un cl\u00e1sico de la capital y en una cita que [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=4092","og_site_name":"Gastro y Gourmet","article_published_time":"2019-11-15T03:30:00+00:00","article_modified_time":"2026-09-20T10:28:14+00:00","og_image":[{"url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg","type":"","width":"","height":""}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=4092#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=4092"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad","datePublished":"2019-11-15T03:30:00+00:00","dateModified":"2026-09-20T10:28:14+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4092"},"wordCount":311,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4092#primaryimage"},"thumbnailUrl":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=4092#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=4092","url":"https:\/\/gastroygourmet.com\/?p=4092","name":"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4092#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4092#primaryimage"},"thumbnailUrl":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg","datePublished":"2019-11-15T03:30:00+00:00","dateModified":"2026-09-20T10:28:14+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=4092#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=4092"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=4092#primaryimage","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg","contentUrl":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyp8d-s7y_ocu2CZxFxzyR_pPyTeVinh66tyXsjJZ0EVteU75Lo5Nr7AwAJ6lNrOe0dJBO1KdUAD0Y5ZZ6qv36cGZXX_p3u_mVw62TwnulXwAnguqOqZJYoUm5ez_grk4DO6n3esUz7G0\/s640\/feijoada-rubaiyat.jpeg"},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=4092#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Rubaiyat recibe al fr\u00edo con su tradicional feijoada y sus men\u00fas para Navidad"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4092"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4092\/revisions"}],"predecessor-version":[{"id":4093,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4092\/revisions\/4093"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}