{"id":4094,"date":"2017-03-13T06:30:00","date_gmt":"2017-03-13T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4094"},"modified":"2026-09-20T12:28:14","modified_gmt":"2026-09-20T10:28:14","slug":"rubaiyat-celebra-el-dia-del-padre","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4094","title":{"rendered":"Rubaiyat celebra el d\u00eda del padre"},"content":{"rendered":"<div style=\"text-align: justify\">\n<div>\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Rubaiyat <\/b>(Juan Ram\u00f3n Jim\u00e9nez, 37), <\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">&nbsp;celebra el d\u00eda del padre&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">como m\u00e1s les gusta, en familia. Cada pap\u00e1&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">que vaya a comer al restaurante ser\u00e1 obsequiado con un dulce detalle.<\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoDa4qnx56ieSldLQN-VONt7Vz5frpF0rYM9vIQXRUR3RS_EXwk8PtiCslQTw1f29d2YHpom-cggRZconu_cYx403K4t5Ja5nCTLUmUVqwIS2I7nT7QCjHZNHAQiBOlVme5CpuYTDTlQ4\/s640\/Rubaiyat+Madrid.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoDa4qnx56ieSldLQN-VONt7Vz5frpF0rYM9vIQXRUR3RS_EXwk8PtiCslQTw1f29d2YHpom-cggRZconu_cYx403K4t5Ja5nCTLUmUVqwIS2I7nT7QCjHZNHAQiBOlVme5CpuYTDTlQ4\/s640\/Rubaiyat+Madrid.jpg\" width=\"640\" \/><\/a><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, Times New Roman, serif\">La cocina de <b>Rubaiyat <\/b>incluye delicias para los amantes de la carne m\u00e1s&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">exclusiva con cortes \u00fanicos como el <b>Tropical Kobe Beef, el Baby Beef, el&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>Queen Beef o su delicioso steak tartar<\/b>, adem\u00e1s de otras especialidades&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">como el <b>carpaccio de setas, las patatas souffl\u00e9, o excepcionales pescados&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>preparados en la parrilla, <\/b>as\u00ed como su famoso<b> pan de queso <\/b>y una amplia&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">selecci\u00f3n de panes artesanales. Tambi\u00e9n dispone de <b>carta infantil para los&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>m\u00e1s peque\u00f1os.<\/b><\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Si lo que buscan es un reservado o m\u00e1s intimidad, los camarotes Rubaiyat son&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">espacios privados, reci\u00e9n restaurados, que pueden reservar desde 2 hasta&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">100 personas.<\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9QDJ9V2lGTTRhrmDMo-4t7n5CBGG1KqWOhCobFR-QBmQyRZalN5rbRQ3aOG55_AcU1LrmLFCCumeVHpJ65cGQTiqceDKydN9hMjdom9J8BczRk0XwLuNmYc8ZX8vMAdxG39tiI1I5Aj8\/s640\/Baby.+Hacienda+Rubaiyat.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9QDJ9V2lGTTRhrmDMo-4t7n5CBGG1KqWOhCobFR-QBmQyRZalN5rbRQ3aOG55_AcU1LrmLFCCumeVHpJ65cGQTiqceDKydN9hMjdom9J8BczRk0XwLuNmYc8ZX8vMAdxG39tiI1I5Aj8\/s640\/Baby.+Hacienda+Rubaiyat.jpg\" width=\"640\" \/><\/a><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, Times New Roman, serif\">Y para los pap\u00e1s m\u00e1s exigentes en <b>Rubaiyat <\/b>encontrar\u00e1n un servicio atento y&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">cort\u00e9s y una amplia carta de vinos, premiada en repetidas ocasiones por la&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">prestigiosa revista norteamericana<b> The Wine Spectator<\/b>, entre otros&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">reconocimientos a nivel nacional. Todo esto convierte a <b>Rubaiyat Madrid <\/b>en&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">una de las ofertas culinarias m\u00e1s sobresalientes de la capital.<\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div>\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><a href=\"http:\/\/rubaiyat.es\/\" target=\"_blank\">Visitar web de Rubaiyat<\/a><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rubaiyat (Juan Ram\u00f3n Jim\u00e9nez, 37), &nbsp;celebra el d\u00eda del padre&nbsp;como m\u00e1s les gusta, en familia. Cada pap\u00e1&nbsp;que vaya a comer al restaurante ser\u00e1 obsequiado con un dulce detalle. La cocina de Rubaiyat incluye delicias para los amantes de la carne m\u00e1s&nbsp;exclusiva con cortes \u00fanicos como el Tropical Kobe Beef, el Baby Beef, el&nbsp;Queen Beef o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4094","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rubaiyat celebra el d\u00eda del padre - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4094\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rubaiyat celebra el d\u00eda del padre - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Rubaiyat (Juan Ram\u00f3n Jim\u00e9nez, 37), &nbsp;celebra el d\u00eda del padre&nbsp;como m\u00e1s les gusta, en familia. Cada pap\u00e1&nbsp;que vaya a comer al restaurante ser\u00e1 obsequiado con un dulce detalle. La cocina de Rubaiyat incluye delicias para los amantes de la carne m\u00e1s&nbsp;exclusiva con cortes \u00fanicos como el Tropical Kobe Beef, el Baby Beef, el&nbsp;Queen Beef o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4094\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-13T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:28:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoDa4qnx56ieSldLQN-VONt7Vz5frpF0rYM9vIQXRUR3RS_EXwk8PtiCslQTw1f29d2YHpom-cggRZconu_cYx403K4t5Ja5nCTLUmUVqwIS2I7nT7QCjHZNHAQiBOlVme5CpuYTDTlQ4\/s640\/Rubaiyat+Madrid.jpg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Rubaiyat celebra el d\u00eda del padre\",\"datePublished\":\"2017-03-13T04:30:00+00:00\",\"dateModified\":\"2026-09-20T10:28:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094\"},\"wordCount\":226,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgoDa4qnx56ieSldLQN-VONt7Vz5frpF0rYM9vIQXRUR3RS_EXwk8PtiCslQTw1f29d2YHpom-cggRZconu_cYx403K4t5Ja5nCTLUmUVqwIS2I7nT7QCjHZNHAQiBOlVme5CpuYTDTlQ4\\\/s640\\\/Rubaiyat+Madrid.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4094\",\"name\":\"Rubaiyat celebra el d\u00eda del padre - 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