{"id":4124,"date":"2020-01-19T05:30:00","date_gmt":"2020-01-19T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4124"},"modified":"2026-09-20T12:28:52","modified_gmt":"2026-09-20T10:28:52","slug":"cafe-madrid-la-nueva-cocteleria-con-solera","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4124","title":{"rendered":"CAF\u00c9 MADRID, LA NUEVA COCTELER\u00cdA CON SOLERA"},"content":{"rendered":"
\nMadrid es un hervidero de nuevos locales con decoraciones impactantes. Pero algunos de esos negocios solo tratan de mantener la esencia con la que nacieron y actualizar su oferta seg\u00fan las demandas actuales. Es lo que ocurre en Caf\u00e9 Madrid<\/a>, un local con solera donde su actual propietario, Julio de la Torre<\/b>, ha querido tomar las riendas y recuperar el esp\u00edritu de los caf\u00e9s donde reunirse a charlar, leer o animarse con un ambiente m\u00e1s nocturno.<\/span><\/div>\n
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\nCaf\u00e9 Madrid<\/b> est\u00e1 situado en el Madrid de los Austrias, a medio camino entre la Plaza Mayor y la Plaza de \u00d3pera. Desde la calle que le une con el Teatro Real pueden apreciarse las luces de ne\u00f3n y sus amplios ventanales que llenan el espacio de luz natural. Abri\u00f3 en 1993 pero en junio de 2018 el reconocido bartender Julio de la Torre<\/b> decidi\u00f3 relanzar este emblem\u00e1tico caf\u00e9 para convertirlo en un lugar de peregrinaje para amantes de la buena cocteler\u00eda, vermuts y caf\u00e9s especiales. Y alejado de las modas, Caf\u00e9 Madrid mantiene la esencia de un aut\u00e9ntico caf\u00e9, conservando las mesas de m\u00e1rmol y sillas antiguas que caracterizan el estilo madrile\u00f1o.<\/b><\/span><\/div>\n
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\nEn este espacio polivalente, que solo abre en horario de tarde y noche<\/b>, se suceden numerosas acciones con artistas y peque\u00f1as empresas de la zona; desde exposiciones temporales de cuadros<\/b> (que rotan una vez al mes) o presentaciones de libros<\/b> hasta clases de ingl\u00e9s en grupos reducidos y con profesores nativos.<\/b><\/span><\/div>\n
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\nAdem\u00e1s de los amantes del buen trago, los amigos de cuatro patas tambi\u00e9n son bienvenidos en Caf\u00e9 Madrid. De hecho, en este caf\u00e9 dogfriendly <\/b>se celebra Dogtail<\/b>, un evento solidario donde se recaudan fondos para casas de acogida de animales a trav\u00e9s de la cocteler\u00eda.<\/span><\/div>\n
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\nEste car\u00e1cter sostenible y solidario es fiel reflejo de la marca personal de su propietario, quien impulsa desde su bar la retirada gradual del pl\u00e1stico y su sustituci\u00f3n por materiales reciclables,<\/b> como pajitas ecol\u00f3gicas, as\u00ed como el m\u00e1ximo aprovechamiento de alimentos<\/b>, a trav\u00e9s de la congelaci\u00f3n o deshidrataci\u00f3n de frutas, o, incluso, emple\u00e1ndolas para decoraci\u00f3n.<\/span><\/div>\n
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\nEstas iniciativas del siglo XXI se complementan con la recuperaci\u00f3n de la esencia de la hosteler\u00eda madrile\u00f1a que representa Caf\u00e9 Madrid<\/b>, alejado de modas y tendencias. Por eso Julio de la Torre<\/b> ha dise\u00f1ado una carta de cocteler\u00eda cl\u00e1sica con gui\u00f1os espa\u00f1oles<\/b>, donde utiliza ingredientes como el fino<\/b>, la manzanilla<\/b>, los vinos de Jerez<\/b> o el aceite de oliva virgen extra<\/b>. Los nombres de los <\/span>c\u00f3cteles hacen referencia a lugares ic\u00f3nicos de Madrid, como Puerta del Sol<\/b> (ginebra, frutos rojos, jengibre, clara de huevo, lim\u00f3n y az\u00facar), Avenida Am\u00e9rica<\/b> (whisky, hierbabuena, especias de Kentucky y az\u00facar moreno), Bloody Almudena (vodka oloroso, zumo de lim\u00f3n, zumo de tomate y receta secreta), Esp\u00edritu Santo <\/b>(tequila, zumo de lim\u00f3n, triple seco y mango picante), Templo Debod <\/b>(ron, vermut, amargo de chocolate y cerezas maceradas al ron) o Prado <\/b>(vermut, amaro, zumo de lim\u00f3n, clara de huevo y az\u00facar). Completan la carta una treintena de referencias de vermut<\/b>, entre las <\/span>que destaca una de receta propia elaborada por el propio Julio de la Torre<\/b>, seis caf\u00e9s especiales, una decena de caf\u00e9s y algunos c\u00f3cteles sin alcohol.<\/span><\/div>\n
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\nEsta oferta l\u00edquida se puede acompa\u00f1ar con algunas de las tartas caseras que provee The Inglorious Pleasure,<\/b> entre las que destaca la tarta de zanahoria, la m\u00e1s famosa y la que invoca el recuerdo m\u00e1s v\u00edvido del bar desde sus inicios. Caf\u00e9 Madrid<\/b> tambi\u00e9n ofrece una carta de salados<\/b> con la selecci\u00f3n de Pan Real, hecho al momento, como longaniza de pay\u00e9s con pepinillos y tomate, lomo de orza con <\/span>tomate y aceite de trufa, o at\u00fan con anchoas y piparras.<\/span><\/div>\n
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Madrid es un hervidero de nuevos locales con decoraciones impactantes. Pero algunos de esos negocios solo tratan de mantener la esencia con la que nacieron y actualizar su oferta seg\u00fan las demandas actuales. Es lo que ocurre en Caf\u00e9 Madrid, un local con solera donde su actual propietario, Julio de la Torre, ha querido tomar […]<\/p>\n","protected":false},"author":1,"featured_media":4125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nCAF\u00c9 MADRID, LA NUEVA COCTELER\u00cdA CON SOLERA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4124\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAF\u00c9 MADRID, LA NUEVA COCTELER\u00cdA CON SOLERA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Madrid es un hervidero de nuevos locales con decoraciones impactantes. 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