{"id":4141,"date":"2019-12-18T05:30:00","date_gmt":"2019-12-18T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4141"},"modified":"2026-09-20T12:29:10","modified_gmt":"2026-09-20T10:29:10","slug":"baileys-almande-lanza-un-libro-con-recetas-de-reposteria-y-cocteleria","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4141","title":{"rendered":"Baileys Almande lanza un libro con recetas de reposter\u00eda y cocteler\u00eda"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><a href=\"https:\/\/www.baileys.com\/es-es\/home.html\" target=\"_blank\">Baileys Almande<\/a>,<\/b> la nueva <b>variedad sin lactosa de la conocida crema irlandesa<\/b>, lanza un libro impreso en edici\u00f3n limitada, con <b>siete recetas de cocteler\u00eda y reposter\u00eda<\/b> muy f\u00e1ciles de elaborar y perfectas para potenciar su sabor a almendras y vainilla natural.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3RFRUyjzDgO28Q4KvQjeYZVtfXnx9g6DLBIj_-k8wWHZ7FyzP-32f28CoW7tXZnwsiszX5nIQBuJAZpJZrAm4xrZDTxt-Y6bElDS2Kfl-Ym-Qt-3eioLO2MJ8hH7WWzEU_7nAPgwgT1M\/s640\/Bailey%2527sAlmande_bodegones_botellas_04.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3RFRUyjzDgO28Q4KvQjeYZVtfXnx9g6DLBIj_-k8wWHZ7FyzP-32f28CoW7tXZnwsiszX5nIQBuJAZpJZrAm4xrZDTxt-Y6bElDS2Kfl-Ym-Qt-3eioLO2MJ8hH7WWzEU_7nAPgwgT1M\/s640\/Bailey%2527sAlmande_bodegones_botellas_04.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Una bebida de <b>sabor delicado<\/b> y ligera, elaborada con <b>ingredientes naturales<\/b>, como las <b>almendras<\/b>, protagonista indiscutible de esta crema; adem\u00e1s de agua purificada, az\u00facar de ca\u00f1a y un toque de vainilla natural que le aporta unos matices arom\u00e1ticos muy caracter\u00edsticos y vers\u00e1tiles.<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Y precisamente, su versatilidad ha sido el motor para crear cada una de las recetas irresistiblemente deliciosas.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOibJo4Dqkg082mF_9xiteZXB8Y3qQBk1eAGW7azTp8xlePREy_oO4ZTwlFRLsZlanLQiRHE_Gia1iAtbnVFQlXHphX3GaJ2Wa2sq2zBhYKKbg_83x73-doFd3mjoAUTF_3_VhMZgApTo\/s400\/Bailey%2527sAlmande_bodegones_botellas_03.JPG\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOibJo4Dqkg082mF_9xiteZXB8Y3qQBk1eAGW7azTp8xlePREy_oO4ZTwlFRLsZlanLQiRHE_Gia1iAtbnVFQlXHphX3GaJ2Wa2sq2zBhYKKbg_83x73-doFd3mjoAUTF_3_VhMZgApTo\/s400\/Bailey%2527sAlmande_bodegones_botellas_03.JPG\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Un compendio que no habr\u00eda sido posible sin cuatro aliadas, las invitadas de honor, emprendedoras y arriesgadas: la barmaid <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Nagore Arregui<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, la chef <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Federica Barbaranelli<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, la fundadora del catering Be Chic, <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Silvia Brand\u00e3o<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> y la propietaria de Avocado Love, <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Laura P\u00e9rez.<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> Todas ellas poseedoras de una c\u00e1lida sensibilidad muy af\u00edn al esp\u00edritu de <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Baileys Almande.&nbsp;&nbsp;<\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Federica <\/b>ha dise\u00f1ado varias propuestas inspir\u00e1ndose en <b>cl\u00e1sicos de la gastronom\u00eda de Italia<\/b>, su tierra, y en su esp\u00edritu viajero. Presenta una <b>Baileys almande Panna Cotta<\/b> con <b>Baileys Almande,<\/b> nata espesa o fresca sin lactosa, panela o az\u00facar muy fina, gelatina y 40 gramos de cacao en polvo 100 %. Por su parte, <b>Laura <\/b>ha preparado un <b>Brownie de alubias rojas ba\u00f1ado en Baileys Almande<\/b> con un topping de almendra picada, postre que, adem\u00e1s, forma parte de la carta del <a href=\"https:\/\/avocadolove.es\/\" target=\"_blank\">restaurante Avocado Love<\/a> (Marqu\u00e9s de Santa Ana, 34, Madrid). Por \u00faltimo, <b>Silvia<\/b> ha elaborado un<b> Baileys almande cheesecake<\/b> sin lactosa cubierto con frutos del bosque o higos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxzNFKcUSClvdz1naehjQtSWAL2ab-Ljg-dtfY_ugJdU5EifZekefkEOsHyAzXuvcdSgJIKkXTLnmcQb3PWLE66uMpgdhsFNl0u_KYYT-K0WXJySdQ89ffmXf-9O1uqNwP1y3tcUILSp8\/s640\/Bailey%2527sAlmande_retratos_Nagore_%2526Federica_01.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxzNFKcUSClvdz1naehjQtSWAL2ab-Ljg-dtfY_ugJdU5EifZekefkEOsHyAzXuvcdSgJIKkXTLnmcQb3PWLE66uMpgdhsFNl0u_KYYT-K0WXJySdQ89ffmXf-9O1uqNwP1y3tcUILSp8\/s640\/Bailey%2527sAlmande_retratos_Nagore_%2526Federica_01.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp;Al otro lado de la barra, <b>Nagore <\/b>nos espera que unas&nbsp;&nbsp;creaciones que tambi\u00e9n estar\u00e1n disponibles en la carta de <a href=\"https:\/\/urrechuvelazquez.com\/\" target=\"_blank\">Urrechu Vel\u00e1zquez <\/a>(Vel\u00e1zquez, 150, Madrid) durante todo el mes de noviembre: el c\u00f3ctel <b>Baileys almande ginger &amp; Fred \u2018aster<\/b>\u2019, con gaseosa infusionada en p\u00e9talos de rosas Aster, zumo de membrillo y p\u00e9talos secos para decorar y aromatizar; <b>Baileys almande Love grenade<\/b>, con Baileys Almande, zumo de granada, pur\u00e9 de lichi, aire de granada a modo de top up (opcional) y p\u00e9talo de rosa fresca para decorar; <b>Be my sweet apple Baileys almande<\/b>, con zumo de manzana con toques de clavo, manzana deshidratada ba\u00f1ada en canela (para decorar) y, por supuesto, Baileys Almande; y, para terminar, uno para los m\u00e1s golosos, <b>Baileys After Almande,<\/b> con Baileys Almande, espuma de chocolate blanco sin lactosa y un topping de filamentos de caramelo de Baileys Almande.<\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baileys Almande, la nueva variedad sin lactosa de la conocida crema irlandesa, lanza un libro impreso en edici\u00f3n limitada, con siete recetas de cocteler\u00eda y reposter\u00eda muy f\u00e1ciles de elaborar y perfectas para potenciar su sabor a almendras y vainilla natural. Una bebida de sabor delicado y ligera, elaborada con ingredientes naturales, como las almendras, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baileys Almande lanza un libro con recetas de reposter\u00eda y cocteler\u00eda - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4141\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baileys Almande lanza un libro con recetas de reposter\u00eda y cocteler\u00eda - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Baileys Almande, la nueva variedad sin lactosa de la conocida crema irlandesa, lanza un libro impreso en edici\u00f3n limitada, con siete recetas de cocteler\u00eda y reposter\u00eda muy f\u00e1ciles de elaborar y perfectas para potenciar su sabor a almendras y vainilla natural. 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