{"id":4146,"date":"2021-02-11T13:31:00","date_gmt":"2021-02-11T11:31:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4146"},"modified":"2026-09-20T12:29:13","modified_gmt":"2026-09-20T10:29:13","slug":"larrosa-de-bodegas-izadi-revive-san-valentin","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4146","title":{"rendered":"Larrosa de Bodegas Izadi revive San Valent\u00edn"},"content":{"rendered":"
Izadi <\/a>fue, hace ya siete a\u00f1os, una de las bodegas pioneras en apostar por los nuevos rosados y abrir as\u00ed el camino a una tendencia que ha acabado consolid\u00e1ndose. Naci\u00f3, entonces, Izadi Larrosa<\/b>, un rosado serio, estiloso y sutil que, puntual, como cada 14 de febrero, reaparece para mostrar al mundo su \u00faltima a\u00f1ada.<\/span><\/div>\n

<\/span><\/div>\n
\n
<\/a><\/div>\n


<\/span><\/div>\n

<\/p>\n

Larrosa Ros\u00e9 2020<\/b> es un capricho enol\u00f3gico que Izadi <\/b>elabora con la variedad garnacha de cepas viejas con una edad media de 45 a\u00f1os de edad<\/b>, procedentes de vi\u00f1edos en altura de diferentes zonas de la D.O. Ca. Rioja<\/b>, algo que le confiere finura gustativa y delicadeza crom\u00e1tica.<\/div>\n

<\/span><\/p>\n

 <\/span><\/p>\n

Larrosa
\n<\/b>ha conseguido en pocos a\u00f1os situarse entre los mejores vinos rosados<\/b>
\ngracias a una elaboraci\u00f3n muy cuidada en la que Lalo Ant\u00f3n, director general
\nde Izadi<\/b>, refuerza la apuesta de Izadi por la elegancia y sutilidad que
\nide\u00f3 en sus inicios. <\/b><\/span><\/p>\n

 <\/span><\/b><\/p>\n

La
\na\u00f1ada 2020<\/b> se ha vendimiado a mano
\n<\/b>y se elabor\u00f3 con un r\u00e1pido pero leve prensado para extraer la esencia de
\nesta garnacha tan especial. Bodegas Izadi consigue, as\u00ed, un vino rosado muy
\narom\u00e1tico, con un color atractivo y delicado<\/b>. <\/span><\/p>\n

 <\/span><\/p>\n

En
\nun d\u00eda tan se\u00f1alado como este, Izadi captura en una botella el amor a la<\/b>
\ngarnacha, variedad en la que se ha volcado con su proyecto de Larrosa<\/b>,
\ndonde tambi\u00e9n elabora una garnacha blanca – Larrosa Blanca – y un vino tinto –
\nLarrosa Negra-. <\/span><\/p>\n

 <\/span><\/b><\/p>\n

<\/a><\/span><\/b><\/div>\n


<\/span><\/b><\/p>\n

Para
\nLalo Ant\u00f3n <\/b>\u201cLarrosa Ros\u00e9 ha
\nmarcado tendencia con ese color rosa p\u00e1lido tan peculiar y con su explosiva
\nnariz. Es fresco, afrutado y con aromas varietales de garnacha muy marcados.
\nSin duda, un vino que encaja tanto en el gusto de consumidores nobeles como
\nde grandes catadores<\/b><\/i>\u201d.<\/span><\/p>\n

 <\/span><\/p>\n

Durante
\nestos siete a\u00f1os, Larrosa<\/b> ha
\ncosechado diferentes menciones y premios<\/b> desde que sali\u00f3 al mercado, uno
\nde los m\u00e1s importantes, el Premio Verema al Mejor Vino Rosado de Espa\u00f1a en
\n2018<\/b>.<\/span><\/p>\n

 <\/span><\/b><\/p>\n

PVP:
\n7,25 \u20ac<\/span><\/span><\/b><\/p>\n

 <\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Izadi fue, hace ya siete a\u00f1os, una de las bodegas pioneras en apostar por los nuevos rosados y abrir as\u00ed el camino a una tendencia que ha acabado consolid\u00e1ndose. Naci\u00f3, entonces, Izadi Larrosa, un rosado serio, estiloso y sutil que, puntual, como cada 14 de febrero, reaparece para mostrar al mundo su \u00faltima a\u00f1ada. Larrosa […]<\/p>\n","protected":false},"author":1,"featured_media":4147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nLarrosa de Bodegas Izadi revive San Valent\u00edn - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4146\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Larrosa de Bodegas Izadi revive San Valent\u00edn - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Izadi fue, hace ya siete a\u00f1os, una de las bodegas pioneras en apostar por los nuevos rosados y abrir as\u00ed el camino a una tendencia que ha acabado consolid\u00e1ndose. Naci\u00f3, entonces, Izadi Larrosa, un rosado serio, estiloso y sutil que, puntual, como cada 14 de febrero, reaparece para mostrar al mundo su \u00faltima a\u00f1ada. 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