{"id":4161,"date":"2018-07-31T11:35:00","date_gmt":"2018-07-31T09:35:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4161"},"modified":"2026-09-20T12:29:31","modified_gmt":"2026-09-20T10:29:31","slug":"antoinette-brasserie-evocacion-francesa-en-la-calle-preciados","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4161","title":{"rendered":"Antoinette Brasserie, evocaci\u00f3n francesa en la calle Preciados"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">No<br \/>\nes que precisamente sea la calle Preciados la que m\u00e1s connotaciones francesas<br \/>\ntenga en nuestra ciudad. Sin embargo y desde hace tres meses Antoinette<br \/>\nBrasserie representa un trocito de Francia en el centro de Madrid.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3Jne1j8Zm_H2nXK65VK33MEGnmaQx-cjjJgoGVNnjpQaN9-ZJqWox2iVJzG6sRWkvHJqdskNssHYN_dXhJz8BCHVdEX8HZEds0dR17ZU1R7R6QZTymGgsLgYoZ3Fn4xilVtPqGnnBd84\/s640\/Fa%25C3%25A7ade.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3Jne1j8Zm_H2nXK65VK33MEGnmaQx-cjjJgoGVNnjpQaN9-ZJqWox2iVJzG6sRWkvHJqdskNssHYN_dXhJz8BCHVdEX8HZEds0dR17ZU1R7R6QZTymGgsLgYoZ3Fn4xilVtPqGnnBd84\/s640\/Fa%25C3%25A7ade.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">En<br \/>\nun local distribuido en dos plantas y en el que se ha cuidado hasta el m\u00e1s<br \/>\nm\u00ednimo detalle el ambiente no puede ser m\u00e1s franc\u00e9s. Cojines estampados,<br \/>\ncuadros y grabados alusivos a diversos iconos art\u00edsticos o hist\u00f3ricos<br \/>\nfranceses, papeles pintados\u2026 todo en Antoinette evoca al pa\u00eds vecino.&nbsp;<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_9NVKiMnmzeusga_fk3QsUgERWoP1A1m7z7vo14K9m0Rtndin1tHgkLoaAq1sfdDtECU6nsX8Zl-8aA7vt-49wXaDofeQFB4GnUtewqsrd0Zpb4MayZU72rz4LAvn3G379_v3GiAYLF8\/s640\/Ancas+de+rana.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_9NVKiMnmzeusga_fk3QsUgERWoP1A1m7z7vo14K9m0Rtndin1tHgkLoaAq1sfdDtECU6nsX8Zl-8aA7vt-49wXaDofeQFB4GnUtewqsrd0Zpb4MayZU72rz4LAvn3G379_v3GiAYLF8\/s640\/Ancas+de+rana.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">En<br \/>\nsu cocina abierta al p\u00fablico y situada en el centro de la sala principal, su<br \/>\nchef Jean-Jacques Payel elabora platos en los que el buen gusto y las<br \/>\nexquisitas presentaciones son la nota com\u00fan. Recientemente y con el cambio de<br \/>\nestaci\u00f3n, la carta de Antoinette Brasserie ha incorporado nuevos platos. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Y5GiMhoIHASl0aq5bXDGRrtdYYWwqfM0pxMtcHs-HeQnO2LNMpvPuO_PLWBJPl80CqvK6cagP8vyB3reOx1IjEG29VAbK6aJkmPEhgarOdfzukXOUWB6UGNd8at_zAjL4yVuoUByAR4\/s640\/Detalle+mesa.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Y5GiMhoIHASl0aq5bXDGRrtdYYWwqfM0pxMtcHs-HeQnO2LNMpvPuO_PLWBJPl80CqvK6cagP8vyB3reOx1IjEG29VAbK6aJkmPEhgarOdfzukXOUWB6UGNd8at_zAjL4yVuoUByAR4\/s640\/Detalle+mesa.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">As\u00ed,<br \/>\nse han versionado algunos de los emblemas de la casa como Mi-cuit de foie gras,<br \/>\nque ahora se reinventa con sabores orientales, compota de ruibarbo y acompa\u00f1ado<br \/>\nde su brioche tostado o el Magret de pato, que se ha actualizado para servirse<br \/>\ncon s\u00e9samo, estofado de verduras de primavera y su sorprendente jugo de an\u00eds<br \/>\nestrellado. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYX0DNRzwxutpQvUMjBx7pqv6wVJfQXiyQCGStB3P6gOnwfQdawtjOyEzmf1J8Sq2M_oS8jeTYqb9S1v5m6cICq_ikn-dkffG7hhrqNZ_BvNTHA3o7pctkM9v47BzUcYt4E-RxOyG9Ecs\/s640\/Plato+vegetariano.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYX0DNRzwxutpQvUMjBx7pqv6wVJfQXiyQCGStB3P6gOnwfQdawtjOyEzmf1J8Sq2M_oS8jeTYqb9S1v5m6cICq_ikn-dkffG7hhrqNZ_BvNTHA3o7pctkM9v47BzUcYt4E-RxOyG9Ecs\/s640\/Plato+vegetariano.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">Tambi\u00e9n<br \/>\nentre los entrantes destacan el llamativo Salteado de ancas de rana y cangrejos<br \/>\nde r\u00edo asados, salsa de past\u00eds Henri Bardouin, aceite de perifollo y huevo<br \/>\nescalfado a 63\u00ba; adem\u00e1s de un delicioso Salm\u00f3n marinado con remolacha y eneldo,<br \/>\ncoulis de pimiento rojo y mousse de queso de cabra.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">Entre<br \/>\nlos principales brillan con luz propia el nuevo Jarrete de cordero braseado con<br \/>\npur\u00e9 de habas, verduras confitadas a la provenzal y salsa de romero y el Lomo<br \/>\nde merluza con salsa mouclade (de mejillones) sobre cama de col rizada e<br \/>\nhinojos baby.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><a href=\"https:\/\/antoinette.es\/es\/\">https:\/\/antoinette.es\/es\/<\/a><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAicvHw4SnR6Nuzd5awlia2EJWaKhkp5D90lKwppYXdFlFPSTaTM47vIVJzLRsYYt-LglHZ-eHN-Sw7zJ5RAU9Wm5LTNacOl0-paiwbpWgOHkbMiryR9T2dUJ-wXE1BXO8pGLTXluPPiM\/s640\/Foie+gras.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAicvHw4SnR6Nuzd5awlia2EJWaKhkp5D90lKwppYXdFlFPSTaTM47vIVJzLRsYYt-LglHZ-eHN-Sw7zJ5RAU9Wm5LTNacOl0-paiwbpWgOHkbMiryR9T2dUJ-wXE1BXO8pGLTXluPPiM\/s640\/Foie+gras.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">Inevitable<br \/>\ndejar espacio para sus postres, sensacionales en Antoinette. Muy destacables el<br \/>\nel Vacherin: merengue relleno con mango y manzana Granny Smith y helado de nata<br \/>\no la Mousse de vainilla, gelatina de lim\u00f3n, crumble y frambuesa.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;Arial&quot;,sans-serif\">Interesante<br \/>\ncarta de vinos con m\u00e1s de 90 referencias tanto francesas como espa\u00f1olas, adem\u00e1s<br \/>\nde los mejores champagnes (casi 20 de grandes marcas y 20 de peque\u00f1as bodegas),<br \/>\nsidras de Francia de la Maisson Sassy y cervezas artesanales. Igualmente, a<br \/>\ncualquier hora del d\u00eda, se puede disfrutar del Caf\u00e9 de flores, un caf\u00e9 gourmet<br \/>\nhecho a base de leche infusionada con lavanda y sirope de rosa y\/o alguna de<br \/>\nlos m\u00e1s de 70 propuestas que incluye su carta de cocteler\u00eda.<span>&nbsp; <\/span><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No es que precisamente sea la calle Preciados la que m\u00e1s connotaciones francesas tenga en nuestra ciudad. Sin embargo y desde hace tres meses Antoinette Brasserie representa un trocito de Francia en el centro de Madrid. En un local distribuido en dos plantas y en el que se ha cuidado hasta el m\u00e1s m\u00ednimo detalle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4162,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Antoinette Brasserie, evocaci\u00f3n francesa en la calle Preciados - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4161\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antoinette Brasserie, evocaci\u00f3n francesa en la calle Preciados - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"No es que precisamente sea la calle Preciados la que m\u00e1s connotaciones francesas tenga en nuestra ciudad. Sin embargo y desde hace tres meses Antoinette Brasserie representa un trocito de Francia en el centro de Madrid. En un local distribuido en dos plantas y en el que se ha cuidado hasta el m\u00e1s m\u00ednimo detalle [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4161\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-31T09:35:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:29:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/07\/FaC3A7ade.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Antoinette Brasserie, evocaci\u00f3n francesa en la calle Preciados\",\"datePublished\":\"2018-07-31T09:35:00+00:00\",\"dateModified\":\"2026-09-20T10:29:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161\"},\"wordCount\":441,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/FaC3A7ade.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4161\",\"name\":\"Antoinette Brasserie, evocaci\u00f3n francesa en la calle Preciados - 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Sin embargo y desde hace tres meses Antoinette Brasserie representa un trocito de Francia en el centro de Madrid. 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