{"id":4167,"date":"2017-03-31T05:30:00","date_gmt":"2017-03-31T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4167"},"modified":"2026-09-20T12:29:35","modified_gmt":"2026-09-20T10:29:35","slug":"menu-25-anos-en-el-restaurante-la-paloma","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4167","title":{"rendered":"Men\u00fa 25 a\u00f1os en el restaurante La Paloma"},"content":{"rendered":"
\nEl
\n8 de abril de 1992 nac\u00eda en la calle Jorge Juan de Madrid el Restaurante la
\nPaloma.<\/b> Su nombre tiene un origen curioso ya que no se eligi\u00f3 por resultar un
\nnombre castizo como podr\u00eda pensarse (el restaurante est\u00e1 situado en pleno
\nbarrio de Salamanca), sino que se jug\u00f3 con los nombres de las hijas de ambos
\nsocios (Patricia, Lorena y Marta), para formar La Paloma.<\/b> El restaurante era el
\nresultado de una larga colaboraci\u00f3n entre dos reconocidos profesionales en el
\nsector de la restauraci\u00f3n: Segundo Alonso como jefe de cocina y Mariano \u00c1vila
\ncomo jefe de sala.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/div>\n
\nLos
\nresultados no se hicieron esperar y La Paloma obtuvo r\u00e1pidamente el
\nreconocimiento de cr\u00edtica y p\u00fablico en general hasta conseguir, entre otras
\ncalificaciones, una estrella Michel\u00edn, un Sol Campsa o una nota de 7,5 en la
\nGu\u00eda Gourmetour.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/div>\n
\nDurante
\nestos a\u00f1os, el restaurante se ha mantenido fiel a sus valores: ambiente c\u00e1lido
\ny acogedor, un trato exquisito y la selecci\u00f3n de las mejores materias primas
\npara la elaboraci\u00f3n de una cocina innovadora con toques muy personales<\/b> en la
\nque destacan los platos de caza, casquer\u00eda y setas de temporada.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/div>\n
\nCon
\nmotivo de estos 25 a\u00f1os, La Paloma ofrecer\u00e1 durante todo el mes de abril un
\nmen\u00fa degustaci\u00f3n conmemorativo<\/b>; un men\u00fa degustaci\u00f3n que al precio de 60 euros
\n(bebida incluida, IVA aparte) estar\u00e1 compuesto por los siguientes platos:<\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n-Croquetas
\ncremosas de foie<\/span><\/span><\/span><\/div>\n
\n-Ceviche de
\ngamba roja<\/span><\/span><\/span><\/div>\n
\n-Erizo de
\nmar gratinado con huevo de codorniz<\/span><\/span><\/span><\/div>\n
\n-Vieiras
\nsobre tartar de verduritas con huevas de arenques<\/span><\/span><\/span><\/div>\n
\n-Esp\u00e1rragos
\nblancos con huevo escalfado al aroma de trufa<\/span><\/span><\/span><\/div>\n
\n-Ravioli de
\nbogavante y hongos<\/span><\/span><\/span><\/div>\n
\n-Lubina a la
\nparrilla sobre compota de tomate al tomillo<\/span><\/span><\/span><\/div>\n
\n-Pich\u00f3n de Navaz en dos texturas, pechuga asada y muslitos guisados<\/span><\/span><\/span><\/div>\n
\n-Parmentier
\nde rabo de toro con apionabo<\/span><\/span><\/span><\/div>\n
\n-Sorbete de
\npi\u00f1a con coulis de fres\u00f3n<\/span><\/span><\/span><\/div>\n
\n-Tarta fina
\nde hojaldre y manzana con helado de vainilla<\/span><\/span><\/span><\/div>\n
\n-Sopa de
\nchocolate<\/span><\/span><\/div>\n
\n<\/div>\n
\nBEBIDAS<\/span><\/span><\/span><\/div>\n
\n-Taittiger
\nbrut<\/span><\/span><\/span><\/div>\n
\n-Caser\u00edo de
\nDue\u00f1as (Verdejo)<\/span><\/span><\/span><\/div>\n
\n-Delicias de
\nBaco (Rioja)<\/span><\/span><\/span><\/div>\n
\n-Figuero Vi\u00f1as Viejas (Ribera del Duero)<\/span><\/span><\/span><\/div>\n
\n-Moscatel
\nOchoa<\/span><\/span><\/span><\/div>\n
\n-Agua y caf\u00e9
\no infusiones<\/span><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nSin duda resulta una ocasi\u00f3n magn\u00edfica para acercarse a este cl\u00e1sico madrile\u00f1o del m\u00e1s alto nivel quien felicitamos por estos por su 25 cumplea\u00f1os.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de La Paloma<\/a><\/span><\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El 8 de abril de 1992 nac\u00eda en la calle Jorge Juan de Madrid el Restaurante la Paloma. Su nombre tiene un origen curioso ya que no se eligi\u00f3 por resultar un nombre castizo como podr\u00eda pensarse (el restaurante est\u00e1 situado en pleno barrio de Salamanca), sino que se jug\u00f3 con los nombres de las […]<\/p>\n","protected":false},"author":1,"featured_media":4168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-4167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias","category-restaurantes"],"yoast_head":"\nMen\u00fa 25 a\u00f1os en el restaurante La Paloma - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4167\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00fa 25 a\u00f1os en el restaurante La Paloma - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El 8 de abril de 1992 nac\u00eda en la calle Jorge Juan de Madrid el Restaurante la Paloma. Su nombre tiene un origen curioso ya que no se eligi\u00f3 por resultar un nombre castizo como podr\u00eda pensarse (el restaurante est\u00e1 situado en pleno barrio de Salamanca), sino que se jug\u00f3 con los nombres de las […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4167\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-31T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:29:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20161027-0038-28Copiar29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"696\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Men\u00fa 25 a\u00f1os en el restaurante La Paloma\",\"datePublished\":\"2017-03-31T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:29:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167\"},\"wordCount\":400,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/20161027-0038-28Copiar29.jpg\",\"articleSection\":[\"gastronoticias\",\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4167\",\"name\":\"Men\u00fa 25 a\u00f1os en el restaurante La Paloma - 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