{"id":4187,"date":"2016-10-27T05:30:00","date_gmt":"2016-10-27T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4187"},"modified":"2026-09-20T12:29:55","modified_gmt":"2026-09-20T10:29:55","slug":"la-veronica-y-su-brunch-en-clave-de-opera","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4187","title":{"rendered":"La Ver\u00f3nica y su brunch en clave de \u00f3pera"},"content":{"rendered":"
\nQue escriba sobre un brunch alguien que como yo no es aficionado al brunch tiene su aqu\u00e9l. En muchas ocasiones he confesado que lo del brunch no va demasiado conmigo que soy tan aficionado al aperitivo de fin de semana y a esas fotos en redes sociales que con el hastag #aperitiveando<\/i> hab\u00e9is visto en m\u00e1s de una ocasi\u00f3n. Pero tambi\u00e9n es cierto que cuando uno -al menos a m\u00ed me pasa- entra en La Ver\u00f3nica las cosas cambian y lo hacen de forma radical.<\/b> No s\u00e9 porqu\u00e9 ser\u00e1 pero desde el d\u00eda que conoc\u00ed a Mariana Gualui -alma mater de La Ver\u00f3nica-<\/b> tengo por su restaurante un afecto especial.<\/span><\/div>\n

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\nMariana es apasionada y apasionante<\/b>, una de esas personas con las que podr\u00edas estar horas hablando (m\u00e1s bien escuchando) y a la que ya le he dicho que tiene una vida digna de libro o de pel\u00edcula.  A veces da que pensar que haya gente con vidas tan intensas y que otros las tengamos mucho m\u00e1s \u00abtriviales\u00bb y conste que no me quejo de la m\u00eda. En fin, que cuando Mariana <\/b>me coment\u00f3 que quer\u00eda que probara su brunch no lo dud\u00e9 un instante porque intu\u00eda que aquello -con seguridad- iba a ser diferente.<\/span><\/div>\n
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\nPero vayamos a <\/span>La Ver\u00f3nica<\/b> y su reci\u00e9n incorporado brunch dominical. Inspirado  tanto en la presentaci\u00f3n de los platos en carta como en el servicio en <\/span>Trist\u00e1n e Isolda de Richard Wagner,<\/b> una \u00f3pera larga de cinco actos que fue la primera que vio Mariana siendo ni\u00f1a y que la convirti\u00f3 en una apasionada del g\u00e9nero. As\u00ed, la <\/span>obertura <\/b>incluye <\/span>caf\u00e9, t\u00e9 o infusi\u00f3n, dos zumos naturales reci\u00e9n hechos<\/i> entre los que siempre habr\u00e1 uno de frutas y uno detox de frutas y verduras, una <\/span>cesta de panes y boller\u00eda variada, mantequilla ecol\u00f3gica, mermelada casera, AOVE y tomate rallado<\/i> y un plato t\u00edpico de brunch a elegir entre los cl\u00e1sicos <\/span>huevos b\u00e9nedict con muffin ingl\u00e9s casero o tortilla francesa.<\/i><\/div>\n
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\nEl <\/span>primer acto<\/b> incluye <\/span>salm\u00f3n marinado y ensalada C\u00e9sar<\/i>. El<\/span> segundo<\/b> dos platos calientes: <\/span>carrillera de cerdo al vino tinto y arroz cremoso con confit de pato<\/i>. El <\/span>tercer acto<\/b> permite elegir entre dos propuestas prot\u00e9icas para recuperar la energ\u00eda derrochada durante la noche anterior: <\/span>hamburguesa de pan casero o la carne especiada de La ver\u00f3nica<\/i>, uno de los platos m\u00e1s demandados del restaurante a base de entra\u00f1a de vaca asturiana marinada con especias y aj\u00ed. Para terminar, el <\/span>cuarto acto<\/b> (la traca final) es un<\/span> variado de postres caseros <\/i>entre los que destacan el <\/span>Brownie, mini Tarta Maruja (de chocolate negro o blanco con frambuesas) y Lemon Pie.<\/i><\/div>\n
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\nPosibilidad de tomar medio brunch (18 euros) o -para los m\u00e1s voraces- el brunch entero (30 euros).<\/span>El brunch es absolutamente fant\u00e1stico , pero si le a\u00f1adimos el encanto y la magia de La Ver\u00f3nica el resultado adquiere tintes sobresalientes. <\/span><\/b><\/div>\n
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\nCae la tarde oto\u00f1al en Madrid , salgo de <\/span>La Ver\u00f3nica<\/b> y camino por el <\/span>barrio de Las Letras<\/b>. Recuerdo los intensos colores de<\/span> La Ver\u00f3nica<\/b>, el <\/span>jazz <\/b><\/i>que sonaba de fondo, el verbo f\u00e1cil y cautivador de <\/span>Mariana<\/b>, sus an\u00e9cdotas… y vuelvo a constatar que <\/span>La Ver\u00f3nica tiene un nosequ\u00e9 <\/i>que engancha. <\/b><\/div>\n
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\nVisitar web de la Ver\u00f3nica<\/a> <\/span><\/div>\n
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\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Que escriba sobre un brunch alguien que como yo no es aficionado al brunch tiene su aqu\u00e9l. En muchas ocasiones he confesado que lo del brunch no va demasiado conmigo que soy tan aficionado al aperitivo de fin de semana y a esas fotos en redes sociales que con el hastag #aperitiveando hab\u00e9is visto en […]<\/p>\n","protected":false},"author":1,"featured_media":4188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nLa Ver\u00f3nica y su brunch en clave de \u00f3pera - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4187\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Ver\u00f3nica y su brunch en clave de \u00f3pera - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Que escriba sobre un brunch alguien que como yo no es aficionado al brunch tiene su aqu\u00e9l. En muchas ocasiones he confesado que lo del brunch no va demasiado conmigo que soy tan aficionado al aperitivo de fin de semana y a esas fotos en redes sociales que con el hastag #aperitiveando hab\u00e9is visto en […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4187\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-27T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:29:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/10\/M.YLLERA-LAVERONICA-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1429\" \/>\n\t<meta property=\"og:image:height\" content=\"952\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"La Ver\u00f3nica y su brunch en clave de \u00f3pera\",\"datePublished\":\"2016-10-27T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:29:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187\"},\"wordCount\":588,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/M.YLLERA-LAVERONICA-10.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4187\",\"name\":\"La Ver\u00f3nica y su brunch en clave de \u00f3pera - 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