{"id":4201,"date":"2016-12-15T06:30:00","date_gmt":"2016-12-15T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4201"},"modified":"2026-09-20T12:30:03","modified_gmt":"2026-09-20T10:30:03","slug":"la-huerta-de-carabana-las-verduras-de-calidad-llegan-a-jorge-juan","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4201","title":{"rendered":"La Huerta de Caraba\u00f1a, las verduras de calidad llegan a Jorge Juan"},"content":{"rendered":"
\nAcaba de abrir en la concurrid\u00edsima zona de Jorge Juan un nuevo restaurante; su nombre La Huerta de Caraba\u00f1a<\/b> hace ya clar\u00edsima referencia a su propuesta gastron\u00f3mica. En el mismo local que anta\u00f1o ocupara aquel Oven 180<\/b> de mi querida amiga Cristina Comenge<\/a><\/b> y posteriormente Vi Cool de Sergi Arola<\/b> se ha instalado ahora un nuevo restaurante decorado magistralmente por Pepe Leal<\/b> con dos ambientes totalmente diferentes.<\/span><\/div>\n
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\nPor el n\u00famero 32 de la calle Lagasca se accede al <\/span>restaurante <\/b>donde se
\nbusca un concepto de <\/span>cocina elegante con platos de producto  de la huerta<\/b>
\ncomo los guisantes (espectaculares el d\u00eda que los probamos), las alcachofas o el tomate moruno, del mar pescados salvajes
\ny carnes maduradas, todo ello acompa\u00f1ado con un servicio cuidado al detalle. En
\nel n\u00famero 18 de Jorge Juan encontramos una zona de <\/span>bistr\u00f3<\/b>, con un <\/span>ambiente gastron\u00f3mico
\ninformal<\/b> que comenzar\u00e1 desde primera hora de la ma\u00f1ana con desayunos de calidad
\nacabando con una oferta variada de arroces, brasas, guisos y verduras.<\/span><\/div>\n
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\n<\/a><\/span><\/div>\n
\nAl frente de este nuevo proyecto est\u00e1 Roberto Cabrera, fundador de la Huerta de Caraba\u00f1a<\/b>  y al frente de
\nla cocina,  Ricardo \u00c1lvarez<\/b>, que comenz\u00f3 en el restaurante La
\nConcepci\u00f3n <\/b> de Segovia y posteriormente  ha trabajado durante 14 a\u00f1os
\nen Santceloni <\/b>(2 estrellas Michelin) ejerciendo desde 2007 como segundo jefe de
\ncocina. Ambos pretenden <\/span>recuperar
\nsabores tradicionales pero con t\u00e9cnicas contempor\u00e1neas, preservando siempre el
\nsabor natural de las verduras.<\/b><\/span><\/span><\/div>\n

\n<\/span><\/p>\n

\n
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\n\u00abLa Huerta de Caraba\u00f1a pretende<\/span> <\/strong><\/i>acercar
\nlos productos de calidad que diariamente  se recolectan en el campo para
\ndisfrutarlos en diferentes elaboraciones pero con la frescura de reci\u00e9n
\nrecolectados. Un concepto tradicional con el valor a\u00f1adido de controlar el
\nciclo completo desde el campo hasta la mesa\u201d<\/i> confirma a Gastro y Gourmet  Roberto Cabrera.<\/b><\/span><\/span><\/div>\n

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\nEn nuestro visita optamos por probar algunos de los platos de verdura que ese d\u00eda hab\u00eda en carta resultando magn\u00edficos todos ellos. Hay que tener en cuenta que la carta se imprime cada d\u00eda con la oferta m\u00e1s adecuada seg\u00fan el producto<\/b> algo sin duda novedoso e<\/span> interesante. De igual forma se\u00f1alar que no existe carta de vinos al uso<\/b>, sino que el comensal entra en la peque\u00f1a bodega para elegir el vino que desea degustar viendo in situ los precios de los mismos.<\/span><\/span><\/div>\n
\n
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\n<\/a><\/div>\n
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\nLa verdura de calidad est\u00e1 cada d\u00eda m\u00e1s presente en el panorama gastron\u00f3mico <\/b>y -no lo duden- es una apuesta que ir\u00e1 progresivamente ganando terreno. De momento <\/span>La Huerta de Caraba\u00f1a se presenta con una propuesta firme y s\u00f3lida<\/b> en una zona en la que sin duda la competencia de feroz.<\/span><\/div>\n
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\nVisitar web de La Huerta de Caraba\u00f1a<\/a><\/span><\/div>\n


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Acaba de abrir en la concurrid\u00edsima zona de Jorge Juan un nuevo restaurante; su nombre La Huerta de Caraba\u00f1a hace ya clar\u00edsima referencia a su propuesta gastron\u00f3mica. En el mismo local que anta\u00f1o ocupara aquel Oven 180 de mi querida amiga Cristina Comenge y posteriormente Vi Cool de Sergi Arola se ha instalado ahora un nuevo […]<\/p>\n","protected":false},"author":1,"featured_media":4202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nLa Huerta de Caraba\u00f1a, las verduras de calidad llegan a Jorge Juan - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4201\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Huerta de Caraba\u00f1a, las verduras de calidad llegan a Jorge Juan - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Acaba de abrir en la concurrid\u00edsima zona de Jorge Juan un nuevo restaurante; su nombre La Huerta de Caraba\u00f1a hace ya clar\u00edsima referencia a su propuesta gastron\u00f3mica. 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