{"id":4243,"date":"2016-04-10T09:00:00","date_gmt":"2016-04-10T07:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4243"},"modified":"2026-09-20T12:30:41","modified_gmt":"2026-09-20T10:30:41","slug":"jornadas-del-steak-tartar-en-ondarreta-la-moraleja","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4243","title":{"rendered":"Jornadas del Steak Tartar en Ondarreta La Moraleja"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Desde el pr\u00f3ximo d\u00eda 15 de abril y hasta el 24 del mismo mes el restaurante<b> Ondarreta La Moraleja <\/b>va a celebrar las <b>Jornadas del steak tartar<\/b> y es que su steak tartar elaborado en mesa se ha convertido en uno de los m\u00e1s valorados de Madrid.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmrPJLNCmpO_CjUywnrhnCqN-s7Y6DiXNK7ZJixhTKe6UlRjrfWeldTIJiOhojpLEbFhz8jvwSTyhqLGbPcMcriRzuquoNTxVzlhP3o8K-s47srgh_5vGK6Z6CqN6L9oHctoj7NcXWQc8\/s400\/STEAK+TARTAR+flyer.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmrPJLNCmpO_CjUywnrhnCqN-s7Y6DiXNK7ZJixhTKe6UlRjrfWeldTIJiOhojpLEbFhz8jvwSTyhqLGbPcMcriRzuquoNTxVzlhP3o8K-s47srgh_5vGK6Z6CqN6L9oHctoj7NcXWQc8\/s400\/STEAK+TARTAR+flyer.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><\/span><br \/>\n<!--more--><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Con tal motivo y para popularizar m\u00e1s el plato -si es que a\u00fan queda quien no&nbsp;conozca&nbsp;este&nbsp;&nbsp;steak&nbsp;tartar- ha confeccionado un<b> men\u00fa degustaci\u00f3n al precio de 35 euros<\/b> y en el que se incluyen <b>vinos de las bodegas Vivanco<\/b> y hasta <b>medio gin tonic de ginebra Mombasa.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7LlH7GNfoWJGfezGsV0hgS6ETVDTHFBsvr0Wsz-UQI3F9Rta051joug4se10N0CWwloWQoByvzNCM6sz5KAdKP83c7eQPaPA77dLZq2ObCd9Q2iCaEsiKmQbG4_INPI5nhDKmIvwPpGI\/s400\/_ONM0570+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"265\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7LlH7GNfoWJGfezGsV0hgS6ETVDTHFBsvr0Wsz-UQI3F9Rta051joug4se10N0CWwloWQoByvzNCM6sz5KAdKP83c7eQPaPA77dLZq2ObCd9Q2iCaEsiKmQbG4_INPI5nhDKmIvwPpGI\/s400\/_ONM0570+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Pero a\u00fan hay m\u00e1s. Recientemente <b>la conocida ex concursante de Masterchef Clara P. Villal\u00f3n ha comenzado a colaborar con el Grupo de Ondarreta<\/b> y en dicho men\u00fa se incluye un plato creado especialmente por ella para la ocasi\u00f3n. El nombre del plato &#8211; <i>vieira a la beurre noisette, cremoso de tub\u00e9rculos al cardamomo y aire de naranja<\/i> &#8211; abre el apetito solamente con leerlo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSdxSOBfk-UYnUfMPpGeYmjfYM6hV0zTFUcLAvZiKvjVJhUOdCJwfcSzaFWbTUFzpwM9ytzL2ePB7u5c4tnU24IhhiJiNsP9tV-JLUe3ojVb0nl5lXCJCVFVuJJIqgyGzt5jj0mnF5VNE\/s400\/_ONT4934+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"265\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSdxSOBfk-UYnUfMPpGeYmjfYM6hV0zTFUcLAvZiKvjVJhUOdCJwfcSzaFWbTUFzpwM9ytzL2ePB7u5c4tnU24IhhiJiNsP9tV-JLUe3ojVb0nl5lXCJCVFVuJJIqgyGzt5jj0mnF5VNE\/s400\/_ONT4934+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">El men\u00fa en cuesti\u00f3n fue presentado hace pocas jornadas y el mismo consta de:<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Salmorejo cordob\u00e9s, con huevo y jam\u00f3n.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKPVLgHtMdaHe_XzcCMeLiPuTUEAg-zIdDfp2rIGHzm14wOJojn9FFRu7WgHgse6CrYesrH0_kFfzlu2lv5u174vp5JnkCfLQb-wx1tnpi5KywDt4O4_9DT2OhQ2KknQ-LPfC5pnadllw\/s400\/ONDARRETA+JORNADAS+STEAK+36+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"275\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKPVLgHtMdaHe_XzcCMeLiPuTUEAg-zIdDfp2rIGHzm14wOJojn9FFRu7WgHgse6CrYesrH0_kFfzlu2lv5u174vp5JnkCfLQb-wx1tnpi5KywDt4O4_9DT2OhQ2KknQ-LPfC5pnadllw\/s400\/ONDARRETA+JORNADAS+STEAK+36+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Alcachofa confitada con crema de idiaz\u00e1bal y lim\u00f3n encurtido.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRhbKJsbeGkEL6Wk_y_gx_k2a7ZKb9m68R55Qk_dhv9h8cMvRRlf6AjNdARbtp2hiwfxRPcu2nZ_zE4Cjd7dLuT4pdoCDlvSG_Q_MHPkQ2YesdqCzCLaDj6up-Q3WvpJBmI_dGRG8fCyc\/s400\/ONDARRETA+JORNADAS+STEAK+39+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRhbKJsbeGkEL6Wk_y_gx_k2a7ZKb9m68R55Qk_dhv9h8cMvRRlf6AjNdARbtp2hiwfxRPcu2nZ_zE4Cjd7dLuT4pdoCDlvSG_Q_MHPkQ2YesdqCzCLaDj6up-Q3WvpJBmI_dGRG8fCyc\/s400\/ONDARRETA+JORNADAS+STEAK+39+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Tartar de at\u00fan rojo con berenjena ahumada,mango y ajo-sabi.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaKygIB72v4Fykcky746_GPhIC-LgcimMAe9mb3ITZMJp6N77IrCU9wBUQOAlX9MzGQjdLbzeIQ41DsTOYEbWYhPH_2UcvvIar6vfXgRyo4D6blMc8wWgYo91XlSCFzc_OHf_mRbioxMs\/s400\/ONDARRETA+JORNADAS+STEAK+37+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaKygIB72v4Fykcky746_GPhIC-LgcimMAe9mb3ITZMJp6N77IrCU9wBUQOAlX9MzGQjdLbzeIQ41DsTOYEbWYhPH_2UcvvIar6vfXgRyo4D6blMc8wWgYo91XlSCFzc_OHf_mRbioxMs\/s400\/ONDARRETA+JORNADAS+STEAK+37+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">La mencionada vieira by<b> Clara Masterchef<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRjNpiOO41cozAxN9zWSHjV5W3bCKSs49E5iUqb8OuOF-Wqf6y-X8-Dlqc87N36NUMscIOVF9qf1_MSXT0s_A53NE8vgMZ1EelZhSuNaoRl5dNEYGmnazGtUS3PZd-kYxA2xWftRe2NrE\/s400\/ONDARRETA+JORNADAS+STEAK+40+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"297\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRjNpiOO41cozAxN9zWSHjV5W3bCKSs49E5iUqb8OuOF-Wqf6y-X8-Dlqc87N36NUMscIOVF9qf1_MSXT0s_A53NE8vgMZ1EelZhSuNaoRl5dNEYGmnazGtUS3PZd-kYxA2xWftRe2NrE\/s400\/ONDARRETA+JORNADAS+STEAK+40+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">El steak tartar elaborado en mesa&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfrT8nH61DOFK9n7_LLoU5K_hgM1a2-XWNNF_yk_SLojXrtFcamzJnL6dsbWLq_CTNKLY8z8fbJAlAILU4nSZv9aUhUkak0_yoUe2ksqOFhey8LStVxvLl_z9lSGGR6_2tpEKhoFoVt5A\/s400\/ONDARRETA+JORNADAS+STEAK+26+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfrT8nH61DOFK9n7_LLoU5K_hgM1a2-XWNNF_yk_SLojXrtFcamzJnL6dsbWLq_CTNKLY8z8fbJAlAILU4nSZv9aUhUkak0_yoUe2ksqOFhey8LStVxvLl_z9lSGGR6_2tpEKhoFoVt5A\/s400\/ONDARRETA+JORNADAS+STEAK+26+w.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Y como colof\u00f3n las crepes suzette al Grand Marnier un postre tan vistoso como delicioso.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLBhMYwYDUaFqSfQqG1fYnTUAw6BzFMsSTyZkvZcfZc-RRoUdV4QDVLSeZFE5OsIGBMIffTcZmELTWgrxU1QMzYIVEzTNJUaTebJmckftlDMdYxbFLFNEWF07lBu1VB4nEK6KqT8JbuD4\/s400\/ONDARRETA+JORNADAS+STEAK+46+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLBhMYwYDUaFqSfQqG1fYnTUAw6BzFMsSTyZkvZcfZc-RRoUdV4QDVLSeZFE5OsIGBMIffTcZmELTWgrxU1QMzYIVEzTNJUaTebJmckftlDMdYxbFLFNEWF07lBu1VB4nEK6KqT8JbuD4\/s400\/ONDARRETA+JORNADAS+STEAK+46+w.jpg\" width=\"271\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">La ocasi\u00f3n es inmejorable para acercarse a conocer un sitio que merece mucho la pena. Parking gratuito , comedor moderno y funcional y terraza acristalada. \u00bf Alguien da m\u00e1s por menos ?<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Telef: 911 280 203<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/www.ondarreta.es\/ondarreta-la-moraleja\/\" target=\"_blank\"><br \/><\/a><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/www.ondarreta.es\/ondarreta-la-moraleja\/\" target=\"_blank\">Visitar web de Ondarreta La Moraleja&nbsp;<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Desde el pr\u00f3ximo d\u00eda 15 de abril y hasta el 24 del mismo mes el restaurante Ondarreta La Moraleja va a celebrar las Jornadas del steak tartar y es que su steak tartar elaborado en mesa se ha convertido en uno de los m\u00e1s valorados de Madrid.<\/p>\n","protected":false},"author":1,"featured_media":4244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4243"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4243\/revisions"}],"predecessor-version":[{"id":4253,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4243\/revisions\/4253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/4244"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}