{"id":4282,"date":"2019-10-20T04:30:00","date_gmt":"2019-10-20T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4282"},"modified":"2026-09-20T12:31:10","modified_gmt":"2026-09-20T10:31:10","slug":"el-vino-del-domingo-albret-la-loma-garnacha-2017","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4282","title":{"rendered":"El vino del domingo, Albret La Loma Garnacha 2017"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Un vi\u00f1edo de Garnacha sobre suelos franco arenosos con abundantes cantos rodados, excelente drenaje y muy pobres son el origen de <a href=\"http:\/\/www.fincaalbret.com\/vinos\/\" target=\"_blank\">Albret La Loma Garnacha 2017<\/a>. Estas caracter\u00edsticas otorgan unas condiciones id\u00f3neas para una madurez total de sus uvas, obteniendo al final taninos muy maduros pero con una acidez equilibrada y postgusto con toda la expresividad arom\u00e1tica de la Garnacha.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIi5q3oQjfH8QjgLqCY5_zszifRCKwmSB9Gen9dj2NP05RBgC8_Ay0Q_Zvei2z9cBEFMTLJNfjozUDpPGb2ZHwb0ktUXi01cRr-3_RDzfwcZKzIBuoqDwTnzF6yMpB7CZHZqaCHEcSrJs\/s640\/ALBRET+LA+LOMA+GARNACHA+TINTO.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"1600\" height=\"256\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIi5q3oQjfH8QjgLqCY5_zszifRCKwmSB9Gen9dj2NP05RBgC8_Ay0Q_Zvei2z9cBEFMTLJNfjozUDpPGb2ZHwb0ktUXi01cRr-3_RDzfwcZKzIBuoqDwTnzF6yMpB7CZHZqaCHEcSrJs\/s640\/ALBRET+LA+LOMA+GARNACHA+TINTO.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>ELABORACI\u00d3N<\/b>: Vendimia manual, con proceso de crioextracci\u00f3n en c\u00e1mara y dep\u00f3sito, en atm\u00f3sfera inerte. Paso por mesa de selecci\u00f3n y posterior maceraci\u00f3n prefermentativa a 4\u00baC durante 48 h. Fermentaci\u00f3n alcoh\u00f3lica a 27\u00baC, con periodo de encube de 21 d\u00edas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>CRIANZA<\/b>: 4 meses en barrica de roble franc\u00e9s.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>COLOR:&nbsp;<\/b>Rojo cereza, profundo. De capa media-alta.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>AROMAS:<\/b>&nbsp;Intensas notas de cerezas maduras, con matices de frutos del bosque, ar\u00e1ndanos, frambuesa, fresa y notas de melocot\u00f3n y piel de naranja, perfectamente ensamblados con la vainilla procedente de la barrica.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>BOCA:&nbsp;<\/b>De entrada amplia y golosa, en boca, se muestra muy expresivo y lleno de matices frutales. De gran volumen y elevada persistencia, que unido a la suavidad de sus taninos, hacen de \u00e9l un vino vivo, complejo y elegante, que invita a ser disfrutado.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>MARIDAJE:&nbsp;<\/b>Asados de Lechal, Cocido y legumbres, Migas de pastor, Caza mayor, Carnes rojas en general, Quesos curados y semicurados, Parrilladas, Cochinillo, etc.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>SERVICIO RECOMENDADO<\/b>: 18\u00baC<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>VARIEDADES<\/b>: 100% Garnacha tinta&nbsp;&nbsp;<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>DATOS T\u00c9CNICOS:<\/b><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>Ph<\/i>: 3,60&nbsp;<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>Acidez<\/i>: 5,20 g\/l&nbsp;<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>Az\u00facar residual<\/i>: 3,10 g\/l&nbsp;<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>Porcentaje de alcohol<\/i>: 13,5%vol<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un vi\u00f1edo de Garnacha sobre suelos franco arenosos con abundantes cantos rodados, excelente drenaje y muy pobres son el origen de Albret La Loma Garnacha 2017. Estas caracter\u00edsticas otorgan unas condiciones id\u00f3neas para una madurez total de sus uvas, obteniendo al final taninos muy maduros pero con una acidez equilibrada y postgusto con toda la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El vino del domingo, Albret La Loma Garnacha 2017 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4282\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El vino del domingo, Albret La Loma Garnacha 2017 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Un vi\u00f1edo de Garnacha sobre suelos franco arenosos con abundantes cantos rodados, excelente drenaje y muy pobres son el origen de Albret La Loma Garnacha 2017. Estas caracter\u00edsticas otorgan unas condiciones id\u00f3neas para una madurez total de sus uvas, obteniendo al final taninos muy maduros pero con una acidez equilibrada y postgusto con toda la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4282\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-20T02:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:31:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/10\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1023\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El vino del domingo, Albret La Loma Garnacha 2017\",\"datePublished\":\"2019-10-20T02:30:00+00:00\",\"dateModified\":\"2026-09-20T10:31:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282\"},\"wordCount\":266,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282\",\"name\":\"El vino del domingo, Albret La Loma Garnacha 2017 - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg\",\"datePublished\":\"2019-10-20T02:30:00+00:00\",\"dateModified\":\"2026-09-20T10:31:10+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg\",\"width\":2560,\"height\":1023},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4282#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El vino del domingo, Albret La Loma Garnacha 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El vino del domingo, Albret La Loma Garnacha 2017 - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=4282","og_locale":"es_ES","og_type":"article","og_title":"El vino del domingo, Albret La Loma Garnacha 2017 - Gastro y Gourmet","og_description":"Un vi\u00f1edo de Garnacha sobre suelos franco arenosos con abundantes cantos rodados, excelente drenaje y muy pobres son el origen de Albret La Loma Garnacha 2017. Estas caracter\u00edsticas otorgan unas condiciones id\u00f3neas para una madurez total de sus uvas, obteniendo al final taninos muy maduros pero con una acidez equilibrada y postgusto con toda la [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=4282","og_site_name":"Gastro y Gourmet","article_published_time":"2019-10-20T02:30:00+00:00","article_modified_time":"2026-09-20T10:31:10+00:00","og_image":[{"width":2560,"height":1023,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/10\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=4282#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=4282"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"El vino del domingo, Albret La Loma Garnacha 2017","datePublished":"2019-10-20T02:30:00+00:00","dateModified":"2026-09-20T10:31:10+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4282"},"wordCount":266,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4282#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/10\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg","articleSection":["vinos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=4282#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=4282","url":"https:\/\/gastroygourmet.com\/?p=4282","name":"El vino del domingo, Albret La Loma Garnacha 2017 - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4282#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4282#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/10\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg","datePublished":"2019-10-20T02:30:00+00:00","dateModified":"2026-09-20T10:31:10+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=4282#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=4282"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=4282#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/10\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/10\/ALBRET-LA-LOMA-GARNACHA-TINTO-scaled.jpg","width":2560,"height":1023},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=4282#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"El vino del domingo, Albret La Loma Garnacha 2017"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4282"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4282\/revisions"}],"predecessor-version":[{"id":4284,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4282\/revisions\/4284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/4283"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}