{"id":4289,"date":"2020-05-04T04:00:00","date_gmt":"2020-05-04T02:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4289"},"modified":"2026-09-20T12:31:18","modified_gmt":"2026-09-20T10:31:18","slug":"grupo-miguel-vergara-el-sabor-de-una-raza-unica","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4289","title":{"rendered":"Grupo Miguel Vergara, el sabor de una raza \u00fanica"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/www.miguelvergara.com\/\" target=\"_blank\">Grupo Miguel Vergara<\/a> a\u00fana la tradici\u00f3n heredada de un <b>negocio familiar dedicado a la ganader\u00eda<\/b> al que ha aplicado los m\u00e1s altos est\u00e1ndares de calidad y excelencia para constituir una <b>empresa l\u00edder del sector c\u00e1rnico<\/b> que realiza el proceso productivo global, desde el campo a la mesa, sin intermediarios. Desde la selecci\u00f3n y cr\u00eda de las mejores razas, pasando por su transformaci\u00f3n, preparaci\u00f3n y desarrollo de productos, la compa\u00f1\u00eda cuenta con las mayores instalaciones de producci\u00f3n propia de terneros de Espa\u00f1a.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/ANGUS_GMV_02.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"600\" data-original-width=\"900\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/ANGUS_GMV_02.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La pasi\u00f3n por el campo y el respeto por los animales son los valores sobre los que se asienta <b>Grupo Miguel Vergara<\/b>, que comienza su andadura en 1960, aunque como sociedad nace en abril de 1993 en Valladolid.&nbsp;Lo que hace diferente a la firma es que <b>toda la carne que comercializa ha sido criada en sus granjas<\/b>, controlada por veterinarios propios y sometida a rigurosos controles de calidad. Esos son los principios de <b>Miguel Vergara<\/b> padre, hijo y nietos, quienes comparten los valores de trabajo, esfuerzo y dedicaci\u00f3n.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/ANGUS_GMV_04.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"601\" data-original-width=\"900\" height=\"266\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/ANGUS_GMV_04.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En una superficie de m\u00e1s de 5.2 millones de m2, la actividad del Grupo se desarrolla en las diferentes instalaciones ubicadas en las <b>provincias Valladolid, Salamanca y Le\u00f3n<\/b> en las que anualmente <b>se cr\u00edan 30.000 cabezas de ganado y se procesan m\u00e1s de 16.000 toneladas de carne de vacuno.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El bienestar de los terneros es el eje que fundamenta el sistema de producci\u00f3n en <b>Grupo Miguel Vergara<\/b>. Es la principal herramienta para conseguir carnes con cualidades sensoriales \u00fanicas. La salud de los animales est\u00e1 estrechamente vinculada con la calidad y equilibrio de los alimentos que consumen, por eso la firma a diario mezcla cereales, leguminosas, aceites y paja para aportarles una dieta equilibrada y adaptada a cada fase de su crecimiento. Su tranquilidad y&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">confort, unida a una cuidada alimentaci\u00f3n, son el mejor medio para garantizar carnes saludables y de calidad diferenciada.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/FincaSalamanca_GMV15.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"675\" data-original-width=\"900\" height=\"300\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/FincaSalamanca_GMV15.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El eje del negocio de <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Grupo Miguel Vergara<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> son los animales. Cuenta con la mayor caba\u00f1a propia de ganado seleccionado de Espa\u00f1a y al a\u00f1o cr\u00eda en sus instalaciones <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">m\u00e1s de 30.000 reses,<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> de razas diferentes y siempre de variedades seleccionadas que van a dar las caracter\u00edsticas de engrasamiento, conformaci\u00f3n y peso que demandan sus clientes: cr\u00eda de autor. Las principales razas son: <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Aberdeen Angus y Blonda de Aquitania.<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> Si bien, tambi\u00e9n posee para: A\u00f1ojo (<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Limousines<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> y sus cruces); Ternero\/a cul\u00f3n (<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Asturiana de los Valles<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">); Ternera mayor de a\u00f1o (<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Charolais <\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">puro y sus cruces); Ternera menor de a\u00f1o (<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Charolaise<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Limousine <\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">y sus cruces); Ternero fris\u00f3n castrado (<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Fris\u00f3n y Holstein<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">); y <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Azul belga.<\/b><\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/Lomo-Alto-CH-y-entrecot-deshuesado2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"600\" data-original-width=\"900\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/Lomo-Alto-CH-y-entrecot-deshuesado2.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Durante el ejercicio 2019, la compa\u00f1\u00eda factur\u00f3 45,6M\u20ac y, actualmente, genera m\u00e1s de 250 puestos de empleo directos e indirectos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/Lomo-Entero-Con-Hueso-Chuletero-con-hueso.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"600\" data-original-width=\"900\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/Lomo-Entero-Con-Hueso-Chuletero-con-hueso.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grupo Miguel Vergara a\u00fana la tradici\u00f3n heredada de un negocio familiar dedicado a la ganader\u00eda al que ha aplicado los m\u00e1s altos est\u00e1ndares de calidad y excelencia para constituir una empresa l\u00edder del sector c\u00e1rnico que realiza el proceso productivo global, desde el campo a la mesa, sin intermediarios. Desde la selecci\u00f3n y cr\u00eda de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grupo Miguel Vergara, el sabor de una raza \u00fanica - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4289\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grupo Miguel Vergara, el sabor de una raza \u00fanica - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Grupo Miguel Vergara a\u00fana la tradici\u00f3n heredada de un negocio familiar dedicado a la ganader\u00eda al que ha aplicado los m\u00e1s altos est\u00e1ndares de calidad y excelencia para constituir una empresa l\u00edder del sector c\u00e1rnico que realiza el proceso productivo global, desde el campo a la mesa, sin intermediarios. 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