{"id":4331,"date":"2019-03-28T06:30:00","date_gmt":"2019-03-28T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4331"},"modified":"2026-09-20T12:31:55","modified_gmt":"2026-09-20T10:31:55","slug":"asgaya-el-paraiso-natural-en-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4331","title":{"rendered":"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Creo no equivocarme si digo que la tradici\u00f3n equivalencia de Asturias con el para\u00edso natural est\u00e1 muy vinculada a la gastronom\u00eda. Cierto es que paisajes, playas, tradiciones y dem\u00e1s algo tendr\u00e1n que ver, pero si hay algo de lo que es inevitable enamorarse cuando se acude a Asturias, es, sin duda, su gastronom\u00eda.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG9aTuK4AHJ7WLIsWWxRPzEtUHsRQfOrcpDztfDwWelIWxrpk8d61NVZ3kZvqQhD78Y3DxiygyryHk0qsHoHbR24J_6oF8xFSKmKx4j1WQyC6az2IUutRg0eG1q8ze0GnrnnTd3hRUslo\/s640\/ASGAYA_Sala.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG9aTuK4AHJ7WLIsWWxRPzEtUHsRQfOrcpDztfDwWelIWxrpk8d61NVZ3kZvqQhD78Y3DxiygyryHk0qsHoHbR24J_6oF8xFSKmKx4j1WQyC6az2IUutRg0eG1q8ze0GnrnnTd3hRUslo\/s640\/ASGAYA_Sala.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRyYoIe4GXqZ6hQBIdujEvEeET7jyfhLMinVYuzLgaEGv82c21usNXnb63PjbkaDuHixBTyqfxrZw8Y07p-J-RCwnbz0Kb4RMZXGBOJuY0q0Vvpl9U-G-W3pTAkczPxXXm03AXTgZWCco\/s320\/Asgaya+-+Fabada+asturiana.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRyYoIe4GXqZ6hQBIdujEvEeET7jyfhLMinVYuzLgaEGv82c21usNXnb63PjbkaDuHixBTyqfxrZw8Y07p-J-RCwnbz0Kb4RMZXGBOJuY0q0Vvpl9U-G-W3pTAkczPxXXm03AXTgZWCco\/s320\/Asgaya+-+Fabada+asturiana.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Hace ocho a\u00f1os ya que el asturiano <b>Manuel Fern\u00e1ndez<\/b> abriera las puerta de <a href=\"http:\/\/restauranteasgaya.com\/\" target=\"_blank\">Asgaya <\/a>(vocablo que significa \u00ab<i>abundancia<\/i>\u00bb en asturiano) en la calle Doctor Fleming de Madrid siguiendo una tendencia en la que se <b>\u00abvest\u00eda de gala\u00bb la gastronom\u00eda del principado. <\/b>Tradicionalmente los restaurantes asturianos se vinculaban m\u00e1s a la cantidad que a la calidad y <b>Asgaya<\/b>, continuando una estela que ya hab\u00eda puesto en marcha el restaurante <b>El Paraguas<\/b>, ofrec\u00eda una <b>propuesta netamente asturiana en un cuidado entorno y con presentaciones y emplatados de nivel.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWBwKay0TpqhU0_TWvWEGhzp1jOYOVPLfvdwnAxZIMjSR5zAWurg4oe37CH2A5ZexfDfM2j7oywDeYiN6547lWJoXiqY_UJ5xQIQLGysJgdDHFkJv5LtsmLKGBRt5hEge4NDG6k1LaqDM\/s640\/Asgaya-+Cachopo+%25284%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWBwKay0TpqhU0_TWvWEGhzp1jOYOVPLfvdwnAxZIMjSR5zAWurg4oe37CH2A5ZexfDfM2j7oywDeYiN6547lWJoXiqY_UJ5xQIQLGysJgdDHFkJv5LtsmLKGBRt5hEge4NDG6k1LaqDM\/s640\/Asgaya-+Cachopo+%25284%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En cuanto a su oferta conforman su carta, amplia y&nbsp; variada, pr\u00e1cticamente todos los platos que asociamos a Asturias. <b>Verdinas, fabada,pix\u00edn, pitu de caleya, cachopos..<\/b>. se rodean de otros platos que a lo largo de estos ocho a\u00f1os han terminado por hacerse tradicionales de Asgaya. Imprescindible resulta probar su <b>lasa\u00f1a de centolla<\/b>, los <b>huevos rotos con carabinero<\/b> o sus m\u00edticas <b>sardinas ahumadas al momento <\/b>que se acompa\u00f1an de pan de hogaza y tomate.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVgKUsHcPqZty1vxUaO3Y-3vIXGhj534szzoFcs6GdvPuYN9q0V7W2W0UD5dKgVDK9nT1C9q9WsBQM3C-mPxDoksvG5GF5XRYz7Ky-7VLoAgm-KWYfT28X3dw6GD8rdlagfU_HXbVcd7k\/s640\/Asgaya+-+Tarta+de+quesos+asturianos+%25282%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVgKUsHcPqZty1vxUaO3Y-3vIXGhj534szzoFcs6GdvPuYN9q0V7W2W0UD5dKgVDK9nT1C9q9WsBQM3C-mPxDoksvG5GF5XRYz7Ky-7VLoAgm-KWYfT28X3dw6GD8rdlagfU_HXbVcd7k\/s640\/Asgaya+-+Tarta+de+quesos+asturianos+%25282%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En el cap\u00edtulo de postres, si a\u00fan les queda hueco, <b>tarta de quesos asturianos<\/b>, <b>arroz con leche<\/b> o un magn\u00edfico <b><i>coulant <\/i>de chocolate<\/b> que se acompa\u00f1a de helado de violeta en un gui\u00f1o a Madrid.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzrSPRcnMCd1Q1yaegcvNDn7avtObpnPQ5ApPb98UIfV3ir54Cpz9AyDqTZzzGSkDEthIW8gr-oAhH7sV4XO6a_SqTngL0AC435BmgZ4tQ4zElTmBQ5prd-KvajbfqhDt7KDZTZF9SyKU\/s640\/Sala+Asgaya+%252823%2529.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1004\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzrSPRcnMCd1Q1yaegcvNDn7avtObpnPQ5ApPb98UIfV3ir54Cpz9AyDqTZzzGSkDEthIW8gr-oAhH7sV4XO6a_SqTngL0AC435BmgZ4tQ4zElTmBQ5prd-KvajbfqhDt7KDZTZF9SyKU\/s640\/Sala+Asgaya+%252823%2529.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Carta de vinos con m\u00e1s de cien referencias, selecci\u00f3n de sidras y sala diligente a cargo de <b>Unai Gonz\u00e1lez<\/b>, un profesional de los pies a la cabeza completan la propuesta de uno de nuestros asturianos preferidos en la capital.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Creo no equivocarme si digo que la tradici\u00f3n equivalencia de Asturias con el para\u00edso natural est\u00e1 muy vinculada a la gastronom\u00eda. Cierto es que paisajes, playas, tradiciones y dem\u00e1s algo tendr\u00e1n que ver, pero si hay algo de lo que es inevitable enamorarse cuando se acude a Asturias, es, sin duda, su gastronom\u00eda. Hace ocho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4332,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4331\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Creo no equivocarme si digo que la tradici\u00f3n equivalencia de Asturias con el para\u00edso natural est\u00e1 muy vinculada a la gastronom\u00eda. Cierto es que paisajes, playas, tradiciones y dem\u00e1s algo tendr\u00e1n que ver, pero si hay algo de lo que es inevitable enamorarse cuando se acude a Asturias, es, sin duda, su gastronom\u00eda. Hace ocho [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4331\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-28T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:31:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/03\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1362\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID\",\"datePublished\":\"2019-03-28T04:30:00+00:00\",\"dateModified\":\"2026-09-20T10:31:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331\"},\"wordCount\":322,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331\",\"name\":\"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg\",\"datePublished\":\"2019-03-28T04:30:00+00:00\",\"dateModified\":\"2026-09-20T10:31:55+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg\",\"width\":2048,\"height\":1362},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4331#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=4331","og_locale":"es_ES","og_type":"article","og_title":"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID - Gastro y Gourmet","og_description":"Creo no equivocarme si digo que la tradici\u00f3n equivalencia de Asturias con el para\u00edso natural est\u00e1 muy vinculada a la gastronom\u00eda. Cierto es que paisajes, playas, tradiciones y dem\u00e1s algo tendr\u00e1n que ver, pero si hay algo de lo que es inevitable enamorarse cuando se acude a Asturias, es, sin duda, su gastronom\u00eda. Hace ocho [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=4331","og_site_name":"Gastro y Gourmet","article_published_time":"2019-03-28T04:30:00+00:00","article_modified_time":"2026-09-20T10:31:55+00:00","og_image":[{"width":2048,"height":1362,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/03\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=4331#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=4331"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID","datePublished":"2019-03-28T04:30:00+00:00","dateModified":"2026-09-20T10:31:55+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4331"},"wordCount":322,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4331#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/03\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg","articleSection":["restaurantes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=4331#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=4331","url":"https:\/\/gastroygourmet.com\/?p=4331","name":"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4331#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4331#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/03\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg","datePublished":"2019-03-28T04:30:00+00:00","dateModified":"2026-09-20T10:31:55+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=4331#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=4331"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=4331#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/03\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/03\/Asgaya-Tarta-de-quesos-asturianos-28229.jpg","width":2048,"height":1362},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=4331#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"ASGAYA, EL PARA\u00cdSO NATURAL EN MADRID"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4331"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4331\/revisions"}],"predecessor-version":[{"id":4333,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4331\/revisions\/4333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/4332"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}