{"id":4345,"date":"2019-06-29T05:30:00","date_gmt":"2019-06-29T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4345"},"modified":"2026-09-20T12:32:05","modified_gmt":"2026-09-20T10:32:05","slug":"intercontinental-madrid-estrena-cevicheria-con-la-llegada-del-verano","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4345","title":{"rendered":"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Existe un miedo exacerbado&nbsp;a traspasar la puerta de un hotel sin estar alojado en \u00e9l. Nos parece que es casi <i>allanar <\/i>una propiedad privada y aunque est\u00e1 muy bien eso de que el hotel en el que nos alojamos sea una prolongaci\u00f3n de nuestra casa y que haya quien,como <b>Sabina<\/b>, piense aquello de <b><i>\u00abhotel,dulce hotel\u00bb<\/i><\/b>, un hotel es un espacio al que se puede entrar para tomar un caf\u00e9 o para disfrutar de su gastronom\u00eda.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3smXsqxL1p7pBpd-Eu0HKEsa4FCUpg2KCVdhpsc-B0na87MC2lPcBacAa3pqdsoaIJq1HW5UNREPgYfD7NFPPtaIx7eDr993tUZy6JMpf8yMHgHvzHl5dalaSph1biLdYjI_VdxmtngA\/s640\/Terraza+El+Jard%25C3%25ADn+10.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3smXsqxL1p7pBpd-Eu0HKEsa4FCUpg2KCVdhpsc-B0na87MC2lPcBacAa3pqdsoaIJq1HW5UNREPgYfD7NFPPtaIx7eDr993tUZy6JMpf8yMHgHvzHl5dalaSph1biLdYjI_VdxmtngA\/s640\/Terraza+El+Jard%25C3%25ADn+10.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Bien es cierto que antiguamente, en muchos casos, la gastronom\u00eda de los hoteles era de simple supervivencia para los hu\u00e9spedes, pero las cosas han cambiado en las \u00faltimas d\u00e9cadas y ahora se puede comer sensacionalmente en algunos hoteles a lo largo del mundo. \u00bf Han reparado en que restaurantes como <b>Diverxo<\/b>, <b>Santceloni o<\/b>&nbsp;<b>Cebo&nbsp;<\/b>est\u00e1n ubicados en diferentes hoteles de la capital.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_ymZUvHRbSeQXiOz2KG6CGEO5tUWcq1xSomyQyEdo1u1_Ol6ZHuxYR4EVXUeCBQVy-DKa9uoKxgGbYv8LmSY_t0l-tyaiE27IoZcV-pZmzTF0YLiKql2ISh_1ILk_j_r9Og3Mc2QaqUo\/s400\/Terraza+El+Jard%25C3%25ADn+8.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_ymZUvHRbSeQXiOz2KG6CGEO5tUWcq1xSomyQyEdo1u1_Ol6ZHuxYR4EVXUeCBQVy-DKa9uoKxgGbYv8LmSY_t0l-tyaiE27IoZcV-pZmzTF0YLiKql2ISh_1ILk_j_r9Og3Mc2QaqUo\/s400\/Terraza+El+Jard%25C3%25ADn+8.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Les cuento todo esto porque hace escasas noches tuve ocasi\u00f3n de cenar en la <b>terraza <\/b>del <a href=\"http:\/\/madrid.intercontinental.com\/\" target=\"_blank\">Hotel InterContinental de Madrid<\/a>. El espacio en s\u00ed constituye un oasis en medio de la vor\u00e1gine de la ciudad. Repleto de fuentes y vegetaci\u00f3n, <b>la terraza del InterContinental es uno de esos espacios que merece la pena conocer<\/b>.<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Durante m\u00e1s de diez a\u00f1os este refugio era el sitio<br \/>\npreferido de <b>Ava Gardner<\/b> para desayunar a primera hora de la ma\u00f1ana o tomar un<br \/>\nc\u00f3ctel en las noches de verano.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-d5G6TFibw3oKUTBT3QtEQCol5i-XG-z9YH2iaIUTaO3gNQ-NIoNVTjwfjZ_HHl0GRx4lFUCaLJRqfssDieck-EGoCAWldpFqVyP931FFEbeb7g00gCqBz_zH9n0HliNu2CwpcaSm0oo\/s640\/18-+Ceviche+InterContinental.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"900\" data-original-width=\"1350\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-d5G6TFibw3oKUTBT3QtEQCol5i-XG-z9YH2iaIUTaO3gNQ-NIoNVTjwfjZ_HHl0GRx4lFUCaLJRqfssDieck-EGoCAWldpFqVyP931FFEbeb7g00gCqBz_zH9n0HliNu2CwpcaSm0oo\/s640\/18-+Ceviche+InterContinental.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Famoso el hotel por su <b><i>brunch<\/i><\/b>, quiz\u00e1 el m\u00e1s reconocido de la capital, seguramente su terraza no lo es tanto y es una verdadera l\u00e1stima porque muchos madrile\u00f1os ignoran la maravilla del espacio al que me refiero y la magn\u00edfica cocina que all\u00ed dentro se degusta.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Al frente de su cocina el chef del hotel desde hace ocho a\u00f1os, <b>Miguel de la Fuente<\/b> propone&nbsp; una carta desenfadada marcada por la estacionalidad y con abundantes gui\u00f1os a diferentes cocinas, una carta que, se lo aseguro, es un aut\u00e9ntico disfrute.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPbs6AXdGieJI9ZjNPOcKe_nRv20FfNZt3tvLv41iJkQQkT5hiZ6oEJ4TuPbt-dVSo5hhepZv0yraHgB1kwFdXp_MrCbvdvUMYOebUlddi7v74Hgz8xrOQSaMBKGNbCyC0oBAI3fkgNWI\/s640\/38-+Ceviche+InterContinental.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"900\" data-original-width=\"1350\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPbs6AXdGieJI9ZjNPOcKe_nRv20FfNZt3tvLv41iJkQQkT5hiZ6oEJ4TuPbt-dVSo5hhepZv0yraHgB1kwFdXp_MrCbvdvUMYOebUlddi7v74Hgz8xrOQSaMBKGNbCyC0oBAI3fkgNWI\/s640\/38-+Ceviche+InterContinental.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsuLrQAkw0guqjx3CQmDeZ7tDKR_6Sz3sN7w66WN35Sd4yAeMSzMKLve7xR4ngNad_UbhoNvptQ9XQvLp-IQ7BICxIIhdGnN30TQYUsG_vaIx0fW62-_7E3WRRHmrYSJkOTW9yhoNRe1k\/s400\/9-+Ceviche+InterContinental.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1350\" data-original-width=\"900\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsuLrQAkw0guqjx3CQmDeZ7tDKR_6Sz3sN7w66WN35Sd4yAeMSzMKLve7xR4ngNad_UbhoNvptQ9XQvLp-IQ7BICxIIhdGnN30TQYUsG_vaIx0fW62-_7E3WRRHmrYSJkOTW9yhoNRe1k\/s400\/9-+Ceviche+InterContinental.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">La noche de nuestra visita tuvimos ocasi\u00f3n de probar un sensacional <b><i>salmorejo acompa\u00f1ado de gamba blanca y helado de coco<\/i><\/b>; sencillamente delicioso. Continuamos con uno de los mejores <b>ceviches <\/b>que ha probado en tiempo quien les escribe. Elaborado en mesa por el chef <b>M\u00e1ximo Iparraguirre<\/b> y compuesto por corvina, langostinos y pulpo, el ceviche en cuesti\u00f3n era una explosi\u00f3n de sabores en boca de perfecto equilibrio. <b><i>Vieiras acompa\u00f1adas de salsa huanca\u00edna<\/i><\/b> y un <b><i>at\u00fan rojo<\/i><\/b> perfecto de punto fueron el colof\u00f3n de una estupenda velada.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Ahora, de cara a los rigores estivales, <b>InterContinental Madrid<\/b> incorpora su particular <b>\u00abCevicher\u00eda\u00bb<\/b>. De la mano de ambos chef, el jefe de Cocina&nbsp;&nbsp;<\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Miguel de la Fuente<\/span><\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"> y el chef peruano <\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>M\u00e1ximo Iparraguirre <\/b>y apoyados en el \u00e9xito del corner de cocina asi\u00e1tico y nikkei del brunch dominical, los cocineros ofrecen una carta jovial y refrescante en la que platos como&nbsp; el&nbsp;<\/span><i><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>\u201cUramaki<br \/>\nRoll de foie mi cuit, frambuesas y pera caramelizada\u201d<\/b><\/span><\/i><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>,el&nbsp;<i>\u201cCeviche de lubina, leche de tigre peruana y<br \/>\nma\u00edz chulpe\u201d<\/i>, el&nbsp;<i>\u201cLomo salteado, salsa<br \/>\nde ostras y arroz chaufa\u201d<\/i> y el&nbsp;<i>\u201cTiradito<br \/>\nde vieira, salsa huanca\u00edna y brotes de cilantro\u201d<\/i><\/b> constituyen el mejor plan para las calurosas noches que estamos viviendo. Merece mucho la pena, se lo aseguro.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh33HvKMV1ombiLrko6lAdwL5t4HU9yAl9rNZ2CRIb1Uhu35e8NGjrWXUZE-_Vy2HbXLEJ5UPLtmmPAa0_AZtRMNKULyh-R0kBZEeIKqbP8Xzjlllm18r3yyz1-tWl6_yHH_4lTQ1BLZuQ\/s640\/2-+Ceviche+InterContinental.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"900\" data-original-width=\"1350\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh33HvKMV1ombiLrko6lAdwL5t4HU9yAl9rNZ2CRIb1Uhu35e8NGjrWXUZE-_Vy2HbXLEJ5UPLtmmPAa0_AZtRMNKULyh-R0kBZEeIKqbP8Xzjlllm18r3yyz1-tWl6_yHH_4lTQ1BLZuQ\/s640\/2-+Ceviche+InterContinental.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Existe un miedo exacerbado&nbsp;a traspasar la puerta de un hotel sin estar alojado en \u00e9l. Nos parece que es casi allanar una propiedad privada y aunque est\u00e1 muy bien eso de que el hotel en el que nos alojamos sea una prolongaci\u00f3n de nuestra casa y que haya quien,como Sabina, piense aquello de \u00abhotel,dulce hotel\u00bb, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4345\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Existe un miedo exacerbado&nbsp;a traspasar la puerta de un hotel sin estar alojado en \u00e9l. Nos parece que es casi allanar una propiedad privada y aunque est\u00e1 muy bien eso de que el hotel en el que nos alojamos sea una prolongaci\u00f3n de nuestra casa y que haya quien,como Sabina, piense aquello de \u00abhotel,dulce hotel\u00bb, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4345\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-29T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:32:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Terraza-El-JardC3ADn-10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1367\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano\",\"datePublished\":\"2019-06-29T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:32:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345\"},\"wordCount\":573,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Terraza-El-JardC3ADn-10.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345\",\"name\":\"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Terraza-El-JardC3ADn-10.jpg\",\"datePublished\":\"2019-06-29T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:32:05+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Terraza-El-JardC3ADn-10.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Terraza-El-JardC3ADn-10.jpg\",\"width\":2048,\"height\":1367},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4345#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=4345","og_locale":"es_ES","og_type":"article","og_title":"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano - Gastro y Gourmet","og_description":"Existe un miedo exacerbado&nbsp;a traspasar la puerta de un hotel sin estar alojado en \u00e9l. Nos parece que es casi allanar una propiedad privada y aunque est\u00e1 muy bien eso de que el hotel en el que nos alojamos sea una prolongaci\u00f3n de nuestra casa y que haya quien,como Sabina, piense aquello de \u00abhotel,dulce hotel\u00bb, [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=4345","og_site_name":"Gastro y Gourmet","article_published_time":"2019-06-29T03:30:00+00:00","article_modified_time":"2026-09-20T10:32:05+00:00","og_image":[{"width":2048,"height":1367,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Terraza-El-JardC3ADn-10.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=4345#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=4345"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano","datePublished":"2019-06-29T03:30:00+00:00","dateModified":"2026-09-20T10:32:05+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4345"},"wordCount":573,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4345#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Terraza-El-JardC3ADn-10.jpg","articleSection":["restaurantes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=4345#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=4345","url":"https:\/\/gastroygourmet.com\/?p=4345","name":"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4345#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4345#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Terraza-El-JardC3ADn-10.jpg","datePublished":"2019-06-29T03:30:00+00:00","dateModified":"2026-09-20T10:32:05+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=4345#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=4345"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=4345#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Terraza-El-JardC3ADn-10.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Terraza-El-JardC3ADn-10.jpg","width":2048,"height":1367},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=4345#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"InterContinental Madrid estrena Cevicher\u00eda con la llegada del verano"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4345"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4345\/revisions"}],"predecessor-version":[{"id":4348,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4345\/revisions\/4348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/4346"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}