{"id":4416,"date":"2019-04-11T05:30:00","date_gmt":"2019-04-11T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4416"},"modified":"2026-09-20T12:33:14","modified_gmt":"2026-09-20T10:33:14","slug":"taberna-la-carmencita-historia-gastronomica-de-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4416","title":{"rendered":"TABERNA LA CARMENCITA, HISTORIA GASTRON\u00d3MICA DE MADRID"},"content":{"rendered":"
\nCorr\u00eda el a\u00f1o 1854 cuando La Carmencita<\/a> abr\u00eda sus puertas en la calle Libertad de Madrid. Mucho ha llovido desde entonces en todos los sentidos, pero m\u00e1s de siglo y medio despu\u00e9s parece haber cosas que no han cambiado tanto.<\/span><\/div>\n
\n
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\n<\/a><\/div>\n
\n
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\nLa Carmencita <\/b>original fue testigo de reuniones de intelectuales e importantes figuras de la \u00e9poca. All\u00ed sol\u00edan reunirse miembros de la generaci\u00f3n del 27<\/b> en animadas tertulias y en esa misma barra de madera y esta\u00f1o que hoy preside la entrada, era frecuente ver a Pablo Neruda<\/b> degustando el vermut, seguramente muy parecido al que hoy siguen sirviendo en la renovada taberna.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nY es que en 2013 el empresario c\u00e1ntabro Carlos Zamora ( Grupo De Luz )<\/b>, vovl\u00eda a abrir La Carmencita<\/b> respetando en todo lo posible su esp\u00edritu original. Azulejos, mesas de madera, vajillas de loza centenarias… sirven de escenario para una sugerente carta que rememora las casas de comidas m\u00e1s tradicionales<\/b> en las que lo fundamental es el producto y esa cocina de mimo y chup chup<\/i><\/b> que parece volver a imponerse con toda su fuerza.<\/span><\/div>\n
\n<\/div>\n
\nPara ello La Carmencita<\/b> se nutre de peque\u00f1os productores<\/b> , productos de huerta ecol\u00f3gicos ( extraordinarias sus verduras de La Tra\u00edlla<\/b> ), vinos org\u00e1nicos, vermuts caseros que acompa\u00f1an a una propuesta gastron\u00f3mica en la que manda la tradici\u00f3n y esos platos que todos tenemos en nuestra memoria y que no es f\u00e1cil encontrar en la cambiante oferta madrile\u00f1a dominada por la tendencia y las cartas pr\u00e1cticamente iguales.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
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\n<\/a><\/div>\n
\nSensacionales sus rabas -al m\u00e1s puro estilo c\u00e1ntabro-, magn\u00edficos sus macarrones (gratinados con una delicada bechamel cremosa de chorizo), extraordinarios sus huevos fritos \u00abde gallinas felices\u00bb<\/i> con diferentes acompa\u00f1amientos, exquisitas sus alb\u00f3ndigas de ternera, sabroso y meloso su rabo de toro… en la carta de La Carmencita hay poco espacio para la sorpresa y el artificio, dominando la misma sabores de siempre<\/b> que  reproducen a la perfecci\u00f3n.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nComo a\u00f1adido, hasta el pr\u00f3ximo 30 de abril La Carmencita ofrece \u2018<\/span>LETRAS Y OLLAS: EL QUIJOTE EN LA
\nCARMENCITA\u2019 , <\/b><\/span>unas jornadas gastron\u00f3micas en
\nhomenaje a la cocina de El Quijote. Durante todo el mes se podr\u00e1 disfrutar de una mini carta de platos compuesta por sopa de matahambre (13 \u20ac),
\ncordero a la calderetilla (24 \u20ac), duelos y quebrantos (22 \u20ac) y torrijas (7 \u20ac). <\/i>Platos que son un<\/span><\/span>a peque\u00f1a muestra de lo que se com\u00eda en la
\nEspa\u00f1a del siglo XVII y que han llegado hasta nuestros d\u00edas, entre otros
\ntestimonios, gracias a la c\u00e9lebre novela de Miguel de Cervantes.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Corr\u00eda el a\u00f1o 1854 cuando La Carmencita abr\u00eda sus puertas en la calle Libertad de Madrid. Mucho ha llovido desde entonces en todos los sentidos, pero m\u00e1s de siglo y medio despu\u00e9s parece haber cosas que no han cambiado tanto. La Carmencita original fue testigo de reuniones de intelectuales e importantes figuras de la \u00e9poca. […]<\/p>\n","protected":false},"author":1,"featured_media":4417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nTABERNA LA CARMENCITA, HISTORIA GASTRON\u00d3MICA DE MADRID - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4416\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TABERNA LA CARMENCITA, HISTORIA GASTRON\u00d3MICA DE MADRID - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Corr\u00eda el a\u00f1o 1854 cuando La Carmencita abr\u00eda sus puertas en la calle Libertad de Madrid. 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