{"id":4423,"date":"2018-01-19T06:00:00","date_gmt":"2018-01-19T04:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4423"},"modified":"2026-09-20T12:33:17","modified_gmt":"2026-09-20T10:33:17","slug":"clunia-tempranillo-2014-medalla-de-oro-tempranillos-al-mundo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4423","title":{"rendered":"CLUNIA TEMPRANILLO 2014 MEDALLA DE ORO TEMPRANILLOS AL MUNDO"},"content":{"rendered":"
\nLas uvas de Tempranillo que hacen este vino provienen de cepas plantadas a <\/span>gran altitud, alrededor de mil metros sobre el nivel del mar, donde impera un <\/span>clima extremo de inviernos muy fr\u00edos y veranos de d\u00edas calurosos y noches <\/span>frescas. Un terru\u00f1o as\u00ed marca las uvas de Tempranillo que elaboran este Clunia <\/b><\/span>y le confieren un car\u00e1cter \u00fanico.<\/span><\/div>\n
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\nVino de largo recuerdo en el paladar, en el que asoman sabores de frutos rojos <\/b><\/span>de grosellas, cereza picota, ciruelas y cassis, y suaves taninos<\/b> envuelven una <\/span>gran complejidad.<\/span><\/div>\n
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\nDesde el lanzamiento de la primera a\u00f1ada 2008, Clunia Tempranillo <\/b>ha <\/span>recibido las m\u00e1s altas distinciones de expertos como Gu\u00eda Pe\u00f1\u00edn<\/b>, quien lo <\/span>ha elegido en varias ocasiones para formar parte de sus Mejores Vinos de <\/span>Espa\u00f1a. Tambi\u00e9n el propio concurso Tempranillos al Mundo ha concedido <\/span>Medalla de oro a distintas a\u00f1adas. y los V Premios de Turismo lo nombraron <\/b><\/span>MEJOR VINO DE ESPA\u00d1A.<\/b><\/span><\/div>\n
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\nVisitar web de Bodegas Clunia<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Las uvas de Tempranillo que hacen este vino provienen de cepas plantadas a gran altitud, alrededor de mil metros sobre el nivel del mar, donde impera un clima extremo de inviernos muy fr\u00edos y veranos de d\u00edas calurosos y noches frescas. Un terru\u00f1o as\u00ed marca las uvas de Tempranillo que elaboran este Clunia y le confieren un car\u00e1cter \u00fanico. […]<\/p>\n","protected":false},"author":1,"featured_media":4424,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4423"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4423\/revisions"}],"predecessor-version":[{"id":4425,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4423\/revisions\/4425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/4424"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}