{"id":4511,"date":"2017-03-22T06:30:00","date_gmt":"2017-03-22T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4511"},"modified":"2026-09-20T12:34:47","modified_gmt":"2026-09-20T10:34:47","slug":"alta-cocina-turca-en-el-hotel-villamagna","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4511","title":{"rendered":"Alta cocina turca en el Hotel Villamagna"},"content":{"rendered":"<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20170321_134447.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20170321_134447.jpg\" width=\"300\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">El restaurante <b>Villa Magna<\/b> acoge desde ayer d\u00eda <b>21 hasta el pr\u00f3ximo 26 de marzo<\/b> unas interesantes <b>Jornadas de alta cocina turca<\/b> de la mano de uno de sus chefs m\u00e1s reconocidos, <b>Maksut Askar<\/b>, que ofrecer\u00e1 tres opciones para disfrutar de la gastronom\u00eda turca en plena Milla de Oro madrile\u00f1a.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Por un lado se presentar\u00e1 un <b>men\u00fa degustaci\u00f3n denominado \u00abcl\u00e1sicos atemporales de Neolokal\u00bb<\/b> que estar\u00e1 disponible desde el 21 hasta el 25 de marzo tanto en servicio de comidas como de cenas y que estar\u00e1 confeccionado por <b>ocho platos y diversos petit fours<\/b> del conocido <b>restaurante Neolokal de Estambul<\/b> en el que se propone un recetario netamente contempor\u00e1neo basado en platos que recogen la geograf\u00eda e historia turca pero elaborados con las t\u00e9cnicas m\u00e1s vanguardistas. P<span style=\"background-color: white;color: #111111\">latos como el&nbsp;<\/span><em style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\"><span style=\"border: 0px;margin: 0px;padding: 0px;vertical-align: baseline\">ayranasi<\/span><\/em><span style=\"background-color: white;color: #111111\">&nbsp;\u2013<\/span><em style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\">snack de sopa verde de yogur salado, trigo, garbanzos verdes y flores comestibles<\/em><span style=\"background-color: white;color: #111111\">\u2013 o&nbsp;<\/span><em style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\"><span style=\"border: 0px;margin: 0px;padding: 0px;vertical-align: baseline\">frigo<\/span><\/em><span style=\"background-color: white;color: #111111\">&nbsp;\u2013<\/span><em style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\">una barra de chocolate, pistachos, piel de leche de canela y pastel de mahalep y salep, <\/em><span style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\">formar\u00e1n parte <\/span><span style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\">de este men\u00fa cuyo precio ser\u00e1 de 65 euros.<\/span><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><span style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\"><br \/><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20170321_150322.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20170321_150322.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><span style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><span style=\"background-color: white;border: 0px;color: #111111;margin: 0px;padding: 0px;vertical-align: baseline\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20170321_154004.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/20170321_154004.jpg\" width=\"300\" \/><\/a><\/div>\n<p><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">De igual forma el r<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">estaurante Villa Magna<\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> ofrecer\u00e1 un <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">men\u00fa ejecutivo entre los d\u00edas 21 y 25<\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> en el que <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">dos entrantes y tres principales <\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">conformar\u00e1n un men\u00fa id\u00f3neo para comidas de negocios y que \u00fanicamente se ofrecer\u00e1 en servicio de mediod\u00eda al precio de 40 euros , bebidas aparte.<\/span><br \/>\n<span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"><br \/><\/span><br \/>\n<span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">Por \u00faltimo el <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">domingo 26 al mediod\u00eda se ofrecer\u00e1 un almuerzo buffet<\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> mucho m\u00e1s desenfadado y que resulta una f\u00f3rmula perfecta para acercarse a la mejor cocina turca. El precio de dicho buffet ser\u00e1 de 60 euros.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b>Maksut Askar <\/b>naci\u00f3 en la regi\u00f3n turca de <b>Anatolia<\/b>, regi\u00f3n que ostenta la gastronom\u00eda m\u00e1s sofisticada <b>fruto de la fusi\u00f3n de las cocinas mesopot\u00e1micas, anatolia, \u00e1rabe y mediterr\u00e1nea.&nbsp;<\/b><\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Se\u00f1alar por \u00faltimo que dichas jornadas cuentan con la <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">colaboraci\u00f3n y el apoyo de la Oficina de Turismo en Espa\u00f1a<\/b><\/div>\n<div>\n<\/div>\n<div>\n<\/div>\n<div>\n<a href=\"http:\/\/www.villamagna.es\/es\/index.html?&amp;utm_source=google&amp;utm_medium=cpc&amp;utm_term=hotel%20villa%20magna&amp;utm_campaign=Name%20SP_Espa%C3%83%C2%B1a\" target=\"_blank\">Visitar web del Hotel Villamagna<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante Villa Magna acoge desde ayer d\u00eda 21 hasta el pr\u00f3ximo 26 de marzo unas interesantes Jornadas de alta cocina turca de la mano de uno de sus chefs m\u00e1s reconocidos, Maksut Askar, que ofrecer\u00e1 tres opciones para disfrutar de la gastronom\u00eda turca en plena Milla de Oro madrile\u00f1a. Por un lado se presentar\u00e1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alta cocina turca en el Hotel Villamagna - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4511\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alta cocina turca en el Hotel Villamagna - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El restaurante Villa Magna acoge desde ayer d\u00eda 21 hasta el pr\u00f3ximo 26 de marzo unas interesantes Jornadas de alta cocina turca de la mano de uno de sus chefs m\u00e1s reconocidos, Maksut Askar, que ofrecer\u00e1 tres opciones para disfrutar de la gastronom\u00eda turca en plena Milla de Oro madrile\u00f1a. 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