{"id":4516,"date":"2020-05-13T03:30:00","date_gmt":"2020-05-13T01:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4516"},"modified":"2026-09-20T12:34:53","modified_gmt":"2026-09-20T10:34:53","slug":"iztac-lleva-el-mexico-mas-autentico-y-genuino-a-tu-mesa","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4516","title":{"rendered":"IZTAC LLEVA EL M\u00c9XICO M\u00c1S AUT\u00c9NTICO Y GENUINO A TU MESA"},"content":{"rendered":"

<\/p>\n

\nLa irrupci\u00f3n del Covid 19 ha
\nsupuesto un giro copernicano en nuestras costumbres. Los bares, las terrazas,
\nlos restaurantes est\u00e1n temporalmente cerrados y eso -adem\u00e1s de la imposibilidad
\nde reunirnos- confiere a nuestras calles un aspecto que nunca hab\u00edan tenido. Somos un pueblo sociable y \u201cdisfrut\u00f3n<\/i>\u201d por naturaleza<\/b>; vernos
\nobligados a modificar nuestros h\u00e1bitos sociales ha inundado de desolaci\u00f3n
\nnuestro d\u00eda a d\u00eda, adem\u00e1s del dolor causado por el propio virus entre
\nfamiliares, amigos o conocidos.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nPero \u201cno hay mal que cien a\u00f1os
\ndure\u201d y ha llegado el momento de ir
\nretomando la normalidad<\/b> con todas
\nlas precauciones sanitarias que los protocolos exigen en cuanto a higiene,
\ndesinfecci\u00f3n y utilizaci\u00f3n de los EPI\u00b4s correspondientes<\/b>, pero tambi\u00e9n con todas las ganas de volver a ser lo que
\n\u00e9ramos<\/b>. Si no es posible -de momento- acudir a Iztac<\/a>, Iztac viene hasta la mesa de nuestra casa con una carta alegre y
\ndesenfadada pero que mantiene la autenticidad del restaurante, <\/b>ese c\u00e1lido
\npedacito de M\u00e9xico que nos seduce con su ambiente m\u00e1gico y nos contagia su
\nalegr\u00eda de vivir y saborear <\/span><\/div>\n
\n<\/div>\n
\nEn su propuesta de cocina a
\ndomicilio Iztac<\/b> contin\u00faa viajando por los diferentes Estados del pa\u00eds
\nazteca, centr\u00e1ndose en una cocina que por variedad, riqueza y matices consigui\u00f3
\nser la primera<\/b> en ser declarada por la Unesco Patrimonio Invaluable
\nde la Humanidad. <\/b>Alej\u00e1ndose de los t\u00f3picos, de la ortodoxia y del tex-mex<\/i>,
\nIztac ha aportado<\/b> calidad<\/b> y autenticidad<\/b>
\nal concepto de la gastronom\u00eda mexicana que se conoce en Madrid.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nA cargo de su carta delivery y
\ntake away<\/i><\/b> el chef Juan Mat\u00edas <\/b>transporta a cada casa  <\/span>los sabores m\u00e1s genuinos de la gastronom\u00eda
\nmexicana utilizando los ingredientes que esta rica cocina ofrece y que hacen de
\ncada bocado algo sorprendente.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEntre sus entrantes, pensados
\npara compartir (o no), el indispensable guacamole<\/b>,
\nla \u201cmantequilla mexicana\u201d<\/i> que se
\nacompa\u00f1a de los inigualables totopos para dipear<\/i>
\nsin parar; sopecitos de frijoles con
\nchorizo<\/b>; quesadillas<\/b> variadas o
\nel exquisito tamalito ranchero<\/b> en el
\nque una hoja de pl\u00e1tano envuelve una deliciosa masa de ma\u00edz rellena de carne de
\ncerdo guisada con salsa de chiles secos.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nNo pueden faltar los
\ntradicionales tacos<\/b> en diferentes versiones<\/b> (\u00e1rabe, de
\ncochinita, de carnitas y campechano) y una serie de packs<\/b> (michoacano, chilango o yucateco) para degustar lo m\u00e1s
\nvariado de la cocina mexicana sin tener que romperse la cabeza.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nComo postres, la tradicional tartaleta de cajeta<\/b> (dulce de leche de
\ncabra) o la tarta de queso con gelatina
\nsuave de mango <\/b>son el perfecto colof\u00f3n a una experiencia gastron\u00f3mica que
\nnos har\u00e1 sin duda mucho m\u00e1s llevadera esta \u00faltima fase del confinamiento hasta
\nque de nuevo, muy pronto, podamos volver a reunirnos en Iztac<\/b>.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nHorario delivery: viernes 20-22
\nhrs., s\u00e1bado 14-16 y 20-22 hrs., domingo 14-16 hrs.<\/span><\/div>\n

<\/p>\n

\nPedidos: Por tel\u00e9fono al 910 09
\n02 35 con dos horas de anticipaci\u00f3n.<\/span><\/div>\n
\n<\/div>\n
\nZona de reparto limitada
\n(consultar). 10% de descuento retirando pedido en el restaurante.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La irrupci\u00f3n del Covid 19 ha supuesto un giro copernicano en nuestras costumbres. Los bares, las terrazas, los restaurantes est\u00e1n temporalmente cerrados y eso -adem\u00e1s de la imposibilidad de reunirnos- confiere a nuestras calles un aspecto que nunca hab\u00edan tenido. Somos un pueblo sociable y \u201cdisfrut\u00f3n\u201d por naturaleza; vernos obligados a modificar nuestros h\u00e1bitos sociales […]<\/p>\n","protected":false},"author":1,"featured_media":4517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nIZTAC LLEVA EL M\u00c9XICO M\u00c1S AUT\u00c9NTICO Y GENUINO A TU MESA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4516\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IZTAC LLEVA EL M\u00c9XICO M\u00c1S AUT\u00c9NTICO Y GENUINO A TU MESA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La irrupci\u00f3n del Covid 19 ha supuesto un giro copernicano en nuestras costumbres. 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