{"id":452,"date":"2019-11-06T05:30:00","date_gmt":"2019-11-06T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=452"},"modified":"2026-09-20T11:13:38","modified_gmt":"2026-09-20T09:13:38","slug":"palacio-de-los-olivos-vuelve-a-ser-el-picual-mas-premiado-del-mundo-por-3er-ano-consecutivo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=452","title":{"rendered":"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El aceite de oliva virgen extra <a href=\"https:\/\/olivapalacios.es\/\" target=\"_blank\">Palacio de Los Olivos<\/a> ha sido <b>reconocido, por tercer a\u00f1o consecutivo, como el N\u00ba1 del mundo en variedad Picual, por el prestigioso EVOO WORLD RANKING<\/b> al recibir los m\u00e1ximos galardones en 25 premios internacionales en 2019 en Am\u00e9rica, Europa y Asia.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHgXCdfuecLl-HbNUSBVJ-EahLFLkKLLb0Jf8f9x82vgUuKu5xQkMblt2ZyPwBvfASN2HA95d0XuXrUrbnN1NvUOHFS2dpBGkWBPKeTq2ktk3WPfffuefxt1-oG6qsHVlC4_X1Jetle9w\/s640\/MJ_+Palacio+de+los+Olivos_0001s2.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHgXCdfuecLl-HbNUSBVJ-EahLFLkKLLb0Jf8f9x82vgUuKu5xQkMblt2ZyPwBvfASN2HA95d0XuXrUrbnN1NvUOHFS2dpBGkWBPKeTq2ktk3WPfffuefxt1-oG6qsHVlC4_X1Jetle9w\/s640\/MJ_+Palacio+de+los+Olivos_0001s2.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Cabe destacar la dificultad de conseguir este reconocimiento, debido a que <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">la variedad picual es la m\u00e1s producida en todo el mundo.<\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Este delicioso y saludable \u201coro l\u00edquido\u201d nace en <b>Olivapalacios<\/b>, una empresa familiar dedicada a la elaboraci\u00f3n y envasado de aceite de oliva virgen extra monovarietal Picual, bajo la marca <b>Palacio de Los Olivos<\/b>. Los Palacios es una finca de 210 hect\u00e1reas, situada Ciudad Real, en la comunidad aut\u00f3noma de Castilla La Mancha, sobre tierras de origen volc\u00e1nico de Campo de Calatrava, una de las tres zonas de vulcanismo reciente m\u00e1s importantes de la Pen\u00ednsula Ib\u00e9rica. Sin duda alguna, un enclave id\u00f3neo que hace singular y diferenciador a este <b>AOVE premium,<\/b> de perfil sensorial complejo y exquisito. Adem\u00e1s, cuenta con un <b>sello de calidad SIQUEV QVExtra<\/b>, que exige los m\u00e1s altos est\u00e1ndares de calidad del AOVE.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">A nivel internacional <b>Palacio de Los Olivos<\/b> comenz\u00f3 a exportar hace siete a\u00f1os a Asia, un mercado emergente, donde el consumidor tiende a demandar producto de muy alta calidad y, actualmente, exporta alrededor del 70% de su producci\u00f3n no solo a estos pa\u00edses, sino tambi\u00e9n al continente americano y europeo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Este \u201czumo de aceituna\u201d Picual, elaborado con mimo y atenci\u00f3n en cada parte del proceso de producci\u00f3n, desde el olivar hasta su almacenamiento, tiene unas caracter\u00edsticas espec\u00edficas de aroma y sabor, muy singulares gracias tambi\u00e9n a la recolecci\u00f3n temprana de la aceituna con la que se elabora y al clima y riqueza del suelo sobre el que crecen los olivos. Se trata de un <b>aceite muy afrutado en nariz y boca, con notas positivas y equilibradas de amargo y picante, que recuerdan a hierba fresca, tomatera y hierbas arom\u00e1ticas, con toques de almendra, pl\u00e1tano, manzana y kiwi,<\/b> entre otros.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/75266949_978738419138178_2797360932782950271_n.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"221\" data-original-width=\"347\" height=\"253\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/75266949_978738419138178_2797360932782950271_n.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Todo el aceite se elabora y envasa en la <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Finca Los Palacios, Almagro, Ciudad Real,<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> prescindiendo as\u00ed de los largos tiempos de transporte y almacenamiento que merman la calidad del producto.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Se realiza una <b>recolecci\u00f3n temprana,<\/b> a primeros de noviembre, en el momento \u00f3ptimo de maduraci\u00f3n, directamente del \u00e1rbol, molturando en fr\u00edo mediante procedimientos exclusivamente mec\u00e1nicos. Seguidamente, el aceite obtenido es sometido a un riguroso control anal\u00edtico en laboratorios homologados.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El aceite de aceituna Picual tiene una gran personalidad, con matices sensoriales muy definidos que lo hacen f\u00e1cilmente identificable en el conjunto de aceites monovarietales.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Este tipo de aceite presenta un <b>alto contenido en polifenoles<\/b> (antioxidantes naturales) que aportan beneficios para la salud y para el aceite mismo, ya que ayudan a mantener su frescor en el tiempo y, por esa raz\u00f3n, es considerado el m\u00e1s estable.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKSmN9_VvUXL51SAohYYFYi_Cx79aNdp8AtMVtwTSzKIgmYmTkrZFGLiRzsN9H4li2zNljkzGgTbir8zqLGsB_hfLX0TDBf36vgBrKICNTYnVxY4wc1eVQTnxh4GCKVi2LQCcxXtJUn6g\/s640\/TOP+10+-+N%25C2%25BA1+Palacio+de+Los+Olivos.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"771\" data-original-width=\"1600\" height=\"308\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKSmN9_VvUXL51SAohYYFYi_Cx79aNdp8AtMVtwTSzKIgmYmTkrZFGLiRzsN9H4li2zNljkzGgTbir8zqLGsB_hfLX0TDBf36vgBrKICNTYnVxY4wc1eVQTnxh4GCKVi2LQCcxXtJUn6g\/s640\/TOP+10+-+N%25C2%25BA1+Palacio+de+Los+Olivos.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Su composici\u00f3n intr\u00ednseca es muy nutritiva, con un alto contenido de \u00e1cido oleico, \u00e1cido graso monoinsaturado de grand\u00edsimo inter\u00e9s nutricional, y de tocoferoles (vitamina E) Esta excelente composici\u00f3n le proporciona una alt\u00edsima resistencia a la oxidaci\u00f3n.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El aceite de oliva virgen extra Palacio de Los Olivos ha sido reconocido, por tercer a\u00f1o consecutivo, como el N\u00ba1 del mundo en variedad Picual, por el prestigioso EVOO WORLD RANKING al recibir los m\u00e1ximos galardones en 25 premios internacionales en 2019 en Am\u00e9rica, Europa y Asia. Cabe destacar la dificultad de conseguir este reconocimiento, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=452\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El aceite de oliva virgen extra Palacio de Los Olivos ha sido reconocido, por tercer a\u00f1o consecutivo, como el N\u00ba1 del mundo en variedad Picual, por el prestigioso EVOO WORLD RANKING al recibir los m\u00e1ximos galardones en 25 premios internacionales en 2019 en Am\u00e9rica, Europa y Asia. Cabe destacar la dificultad de conseguir este reconocimiento, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=452\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-06T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:13:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo\",\"datePublished\":\"2019-11-06T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:13:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452\"},\"wordCount\":564,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/galeriapalacio-olivos-1.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452\",\"name\":\"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/galeriapalacio-olivos-1.jpg\",\"datePublished\":\"2019-11-06T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:13:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=452\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/galeriapalacio-olivos-1.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/galeriapalacio-olivos-1.jpg\",\"width\":2048,\"height\":1536},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=452#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=452","og_locale":"es_ES","og_type":"article","og_title":"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo - Gastro y Gourmet","og_description":"El aceite de oliva virgen extra Palacio de Los Olivos ha sido reconocido, por tercer a\u00f1o consecutivo, como el N\u00ba1 del mundo en variedad Picual, por el prestigioso EVOO WORLD RANKING al recibir los m\u00e1ximos galardones en 25 premios internacionales en 2019 en Am\u00e9rica, Europa y Asia. Cabe destacar la dificultad de conseguir este reconocimiento, [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=452","og_site_name":"Gastro y Gourmet","article_published_time":"2019-11-06T03:30:00+00:00","article_modified_time":"2026-09-20T09:13:38+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=452#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=452"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo","datePublished":"2019-11-06T03:30:00+00:00","dateModified":"2026-09-20T09:13:38+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=452"},"wordCount":564,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=452#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=452#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=452","url":"https:\/\/gastroygourmet.com\/?p=452","name":"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=452#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=452#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg","datePublished":"2019-11-06T03:30:00+00:00","dateModified":"2026-09-20T09:13:38+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=452#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=452"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=452#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/galeriapalacio-olivos-1.jpg","width":2048,"height":1536},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=452#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Palacio de Los Olivos vuelve a ser el Picual m\u00e1s premiado del mundo por 3er a\u00f1o consecutivo"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/453"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}