{"id":458,"date":"2017-02-28T06:30:00","date_gmt":"2017-02-28T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=458"},"modified":"2026-09-20T11:13:47","modified_gmt":"2026-09-20T09:13:47","slug":"albertina-el-retorno-de-la-cocina-de-sabor","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=458","title":{"rendered":"Albertina, el retorno de la cocina de sabor"},"content":{"rendered":"
\nTodos hemos escuchado o comentado alguna vez eso de que \u00abeste plato me recuerda a los que hac\u00eda mi abuela\u00bb, \u00abme sabe igual que cuando era ni\u00f1o\u00bb<\/i>…. En el fondo la gastronom\u00eda se almacena de una forma muy especial en nuestra memoria y sabores que cre\u00edamos olvidados , simplemente est\u00e1n latentes en nuestro recuerdo esperando que, alg\u00fan d\u00eda, otro sabor similar los recupere<\/b>. Toda esta historia viene a cuento de un restaurante reci\u00e9n inagurado llamado Albertina<\/b>; en una reciente charla con sus socios me contaban que su objetivo con el restaurante era recuperar esos sabores, volver a las recetas tradicionales, a la sala acad\u00e9mica, <\/b>a conceptos que no deben caer en el olvido. Tengo que confesar que ese objetivo me pareci\u00f3 de lo m\u00e1s interesante.<\/span><\/div>\n
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\nAlbertina <\/b>est\u00e1 situado en la calle Alberto Alcocer, 43 , en una zona que va conformando un peque\u00f1o grupo de restaurantes que anima el barrio. El proyecto decorativo ha corrido a cargo del estudio de interiorismo de Sonia Reixach y Albertina se presenta como un restaurante agradable, acogedor, moderno y elegante.<\/b> El local se divide en una primera terraza acristalada y practicable<\/b> que sin duda se va a convertir en uno de los place to go<\/b><\/i> en cuanto el buen tiempo comience a llegar. Ya en el interior el local cuenta con una zona de barra y mesas altas presidida por una espectacular cava de vinos<\/b> y en la que adem\u00e1s de una carta de tapas<\/b> se va a potenciar la cocteler\u00eda<\/b>, contando a tal efecto con Gratas Kucinskas, <\/b>un joven y atractivo coctelero que sin duda va a ser un referente en  las noches.<\/span><\/div>\n
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\nEn el comedor propiamente dicho, <\/span>Albertina <\/b>ofrece otra carta diferente en la que platos actuales (<\/span>ceviche, tartares, ensaladilla…<\/i>) conviven con otros mucho menos habituales. <\/span>Rese\u00f1able la importancia que se da a la cuchara<\/b> ( <\/span>verdinas con carabineros, alubias de Tolosa con berza y morcilla<\/i>…), a los <\/span>arroces <\/b>y a <\/span>guisos <\/b>m\u00e1s que interesantes (<\/span> callos con pata y morro, cardos con almeja fina en salsa verde, perdiz estofada o en escabeche.<\/i>..). El d\u00eda de nuestra visita probamos una caldereta de papada ib\u00e9rica , setas y trigueros <\/i>verdaderamente rica. <\/span>A cargo de sus fogones dos jefes de cocina con amplia experiencia, Antonio Muro<\/b> <\/span>(Zalaca\u00edn, Viridiana, Gaztelubide, Trasgu) y Mariano Thom\u00e9 (Casa
\nAndr\u00e9s, Gran Meli\u00e1 Mallorca, Sagardi). <\/b><\/div>\n
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\nAlbertina <\/b>adem\u00e1s de esa cocina de fondos, de sabores, de matices y texturas, eleva la <\/span>calidad de la materia prima<\/b> a fundamento de su cocina. No en vano se ha sabido rodear de los mejores proveedores contando entre ellos con <\/span>El Navarrico, Pan de Panes o C\u00e1rnicas Vaca Pinta.<\/b><\/div>\n
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\nAl frente de la sala la eficaz y experimentada Griselda Ramos<\/b> (La Candela, La Lonja, La Dorada)<\/b> ser\u00e1 la encargada de gestionar la bodega. Albertina <\/b>quiere reforzar esa parte y prueba de ello son su espectacular cava acristalada que preside la zona de barra y un sherry bar con m\u00e1s de 50 referencias en el marco de los vinos de Jerez, cada vez m\u00e1s de moda.<\/b><\/span><\/div>\n
\nPr\u00f3ximamente <\/span>Albertina <\/b>asegura novedades. <\/span>Desayunos<\/b>, una <\/span>segunda terraza<\/b> al fondo del local, <\/span>brunch and beat<\/b> con <\/span>sesiones de DJ<\/b>, <\/span>batallas de jazz y swing<\/b>, <\/span>pop ups con otros chefs<\/b>…. <\/span>Albertina ofrece un amplio abanico de posibilidades y promete hacerse un hueco en el primer nivel del panorama gastron\u00f3mico madrile\u00f1o. La apuesta es firme y desde luego apunta maneras.<\/b><\/div>\n
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Todos hemos escuchado o comentado alguna vez eso de que \u00abeste plato me recuerda a los que hac\u00eda mi abuela\u00bb, \u00abme sabe igual que cuando era ni\u00f1o\u00bb…. En el fondo la gastronom\u00eda se almacena de una forma muy especial en nuestra memoria y sabores que cre\u00edamos olvidados , simplemente est\u00e1n latentes en nuestro recuerdo esperando […]<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nAlbertina, el retorno de la cocina de sabor - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=458\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albertina, el retorno de la cocina de sabor - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Todos hemos escuchado o comentado alguna vez eso de que \u00abeste plato me recuerda a los que hac\u00eda mi abuela\u00bb, \u00abme sabe igual que cuando era ni\u00f1o\u00bb…. 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