{"id":4629,"date":"2019-05-22T05:30:00","date_gmt":"2019-05-22T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4629"},"modified":"2026-09-20T12:36:45","modified_gmt":"2026-09-20T10:36:45","slug":"losada-2017-la-frescura-de-un-mecia-elegante","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4629","title":{"rendered":"Losada 2017, la frescura de un mec\u00eda elegante"},"content":{"rendered":"

<\/p>\n

\nLosada<\/a>, uno de los tintos m\u00e1s especiales de Losada vinos, <\/span><\/span>estrena a\u00f1ada, una
\nproducci\u00f3n que pese al castigo del clima durante el cultivo, ha resultado ser
\nextraordinaria. <\/span>Se trata de un menc\u00eda
\nfresco que ya lleva en su ADN el compromiso por la sostenibilidad y que har\u00e1
\nlas delicias de los #winelovers<\/i> esta
\nprimavera. <\/span>Tras 10 meses de crianza en barricas de
\nroble franc\u00e9s nace <\/span>Losada 2017<\/b>, un
\nvino <\/span>frutal, elegante, muy equilibrado y sorprendentemente fresco<\/b>.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nTambi\u00e9n
\nhay novedades en la elaboraci\u00f3n, y es que en esta ocasi\u00f3n han incluido un 1% de
\nvariedades minoritarias. El 99% restante se ha extra\u00eddo de una selecci\u00f3n de
\nvi\u00f1edos viejos de menc\u00eda -de entre 40 y 60 a\u00f1os- ubicados en el coraz\u00f3n del
\nBierzo: Valtuille de Abajo, Pieros, Villadecanes y Corull\u00f3n<\/b>. Adem\u00e1s, siendo
\ncada vez m\u00e1s conscientes de la importancia de conservar la biodiversidad de sus
\nsuelos y el patrimonio vit\u00edcola, la bodega aboga por la sostenibilidad <\/b>y desde
\n2017 se han preocupado por eliminar todo rastro de herbicidas.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\nEs
\nun vino rojo picota con reflejos rojizos<\/b>; de aromas frutales<\/b> y de flores azules
\ncon presencia de fruta roja.<\/b> Tiene una entrada sedosa y mucho cuerpo y
\nestructura\u2026 Un vino fresco, atl\u00e1ntico y de marcado car\u00e1cter berciano.<\/b> Su precio,
\n10\u201995 \u20ac la botella de 75 cl y 21\u201990 \u20ac la edici\u00f3n magnum. Marida perfectamente con
\nembutidos, carnes rojas y cordero asados o a la parrilla, arroces secos o caldosos\u2026
\n<\/span><\/div>\n
\n<\/div>\n
\nNada
\nmejor para comprobarlo como pasarse por alguno de los restaurantes de la
\ncapital que acaban de recibir las primeras botellas. Es el caso de Sala de
\nDespiece (www.saladedespiece.com<\/a>),
\ncuya barra trata de rendir homenaje al tradicional tapeo del barrio de Chamber\u00ed;
\nel restaurante Bocaboca (www.restaurantebocaboca.es<\/a>),
\nun lugar moderno y acogedor en el que predominan las tapas y la cocina informal
\ny donde no hay afterwork<\/i> que valga
\nsin una de sus croquetas con una copa de Losada; el estrellado L\u00faa (https:\/\/restaurantelua.com<\/a>), donde la
\ngastronom\u00eda gallega se saborea a trav\u00e9s de un men\u00fa degustaci\u00f3n al que siempre
\nle va bien un vino de El Bierzo; el sofisticado Hotel Heritage (www.heritagemadridhotel.com<\/a>),
\ndonde los hu\u00e9spedes pueden descubrir los sabores de Espa\u00f1a y el resto del mundo
\nmaridados con la elegancia del menc\u00eda\u2026 Expertos en le\u00f1as, brasas y fuegos,
\nperfectos para esta etiqueta, son el Grupo de Mar\u00eda (www.demariarestaurante.es<\/a>),
\narchiconocido asador argentino en el que la entra\u00f1a es uno de sus must<\/i>; el restaurante Rocacho (http:\/\/rocacho.com<\/a>), por el que pasan algunas de
\nlas mejores carnes de El Capricho, en Le\u00f3n; o Filand\u00f3n (www.filandon.es<\/a>), donde pescados y carnes de
\nla capital castellanoleonesa son protagonistas.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/b><\/div>\n
\n<\/p>\n\n\n
\n
\n

\nM\u00e1s
\n informaci\u00f3n:<\/span><\/b><\/p>\n

\nAires News Comunicaci\u00f3n. <\/span><\/b><\/p>\n

\nwww.airesnews.com<\/span><\/a>
\n <\/span><\/b><\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/table>\n\n\n
\n
\n

\nIsabel Aires<\/span><\/b>:<\/span>
\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span>isabel@airesnews.com<\/span><\/a><\/span>\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0
\n <\/span><\/span>Tel. 91 535 45 14 \/ 670 369
\n 775<\/span><\/span><\/p>\n

\nJana Cerd\u00e1n:<\/span><\/b> \u00a0<\/span>\u00a0\u00a0\u00a0 <\/span><\/span><\/b>jana@airesnews.com<\/span><\/a><\/span>\u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0<\/span>Tel. 91
\n 535 45 14 \/ 679 057 288<\/span><\/span><\/span><\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/table>\n

Losada Vinos de Finca<\/span><\/b> (www.losadavinosdefinca.com<\/a>)
\nest\u00e1 ubicada en la zona del Alto de Pieros, tambi\u00e9n conocida como \u201cla peque\u00f1a
\nBorgo\u00f1a espa\u00f1ola\u201d, donde predomina la menc\u00eda, uva a partir de la cual est\u00e1n
\nelaboradas la mayor\u00eda de sus etiquetas. Todas las referencias de la casa se
\npueden adquirir a trav\u00e9s de su p\u00e1gina web y solo algunas de ellas -debido a su
\nexclusiva producci\u00f3n- en tiendas concretas y especializadas como Baco,
\nsupermercados S\u00e1nchez Romero, Santa Cecilia o el Club del Gourmet de El Corte
\nIngl\u00e9s. Los precios oscilan entre 7\u201950 \u20ac y 60\u201950 \u20ac. <\/span> <\/span><\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Losada, uno de los tintos m\u00e1s especiales de Losada vinos, estrena a\u00f1ada, una producci\u00f3n que pese al castigo del clima durante el cultivo, ha resultado ser extraordinaria. Se trata de un menc\u00eda fresco que ya lleva en su ADN el compromiso por la sostenibilidad y que har\u00e1 las delicias de los #winelovers esta primavera. Tras 10 meses de […]<\/p>\n","protected":false},"author":1,"featured_media":4630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nLosada 2017, la frescura de un mec\u00eda elegante - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4629\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Losada 2017, la frescura de un mec\u00eda elegante - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Losada, uno de los tintos m\u00e1s especiales de Losada vinos, estrena a\u00f1ada, una producci\u00f3n que pese al castigo del clima durante el cultivo, ha resultado ser extraordinaria. Se trata de un menc\u00eda fresco que ya lleva en su ADN el compromiso por la sostenibilidad y que har\u00e1 las delicias de los #winelovers esta primavera. Tras 10 meses de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4629\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-22T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:36:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Losada-2017.-Losada-Vinos-de-Finca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1037\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Losada 2017, la frescura de un mec\u00eda elegante\",\"datePublished\":\"2019-05-22T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:36:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629\"},\"wordCount\":600,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Losada-2017.-Losada-Vinos-de-Finca.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629\",\"name\":\"Losada 2017, la frescura de un mec\u00eda elegante - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Losada-2017.-Losada-Vinos-de-Finca.jpg\",\"datePublished\":\"2019-05-22T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:36:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Losada-2017.-Losada-Vinos-de-Finca.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Losada-2017.-Losada-Vinos-de-Finca.jpg\",\"width\":2048,\"height\":1037},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4629#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Losada 2017, la frescura de un mec\u00eda elegante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Losada 2017, la frescura de un mec\u00eda elegante - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=4629","og_locale":"es_ES","og_type":"article","og_title":"Losada 2017, la frescura de un mec\u00eda elegante - Gastro y Gourmet","og_description":"Losada, uno de los tintos m\u00e1s especiales de Losada vinos, estrena a\u00f1ada, una producci\u00f3n que pese al castigo del clima durante el cultivo, ha resultado ser extraordinaria. Se trata de un menc\u00eda fresco que ya lleva en su ADN el compromiso por la sostenibilidad y que har\u00e1 las delicias de los #winelovers esta primavera. Tras 10 meses de […]","og_url":"https:\/\/gastroygourmet.com\/?p=4629","og_site_name":"Gastro y Gourmet","article_published_time":"2019-05-22T03:30:00+00:00","article_modified_time":"2026-09-20T10:36:45+00:00","og_image":[{"width":2048,"height":1037,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Losada-2017.-Losada-Vinos-de-Finca.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=4629#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=4629"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Losada 2017, la frescura de un mec\u00eda elegante","datePublished":"2019-05-22T03:30:00+00:00","dateModified":"2026-09-20T10:36:45+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4629"},"wordCount":600,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4629#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Losada-2017.-Losada-Vinos-de-Finca.jpg","articleSection":["vinos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=4629#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=4629","url":"https:\/\/gastroygourmet.com\/?p=4629","name":"Losada 2017, la frescura de un mec\u00eda elegante - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=4629#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=4629#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Losada-2017.-Losada-Vinos-de-Finca.jpg","datePublished":"2019-05-22T03:30:00+00:00","dateModified":"2026-09-20T10:36:45+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=4629#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=4629"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=4629#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Losada-2017.-Losada-Vinos-de-Finca.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Losada-2017.-Losada-Vinos-de-Finca.jpg","width":2048,"height":1037},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=4629#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Losada 2017, la frescura de un mec\u00eda elegante"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4629"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions"}],"predecessor-version":[{"id":4633,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/4629\/revisions\/4633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/4630"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}