{"id":4646,"date":"2017-02-21T06:30:00","date_gmt":"2017-02-21T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4646"},"modified":"2026-09-20T12:37:10","modified_gmt":"2026-09-20T10:37:10","slug":"cebo-o-la-perfecta-experiencia-gastronomica","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4646","title":{"rendered":"Cebo o la perfecta experiencia gastron\u00f3mica"},"content":{"rendered":"
\nLos que me conocen saben que pr\u00e1cticamente todos los d\u00edas o bien como o bien ceno en alg\u00fan restaurante. Intento \u00abhacer<\/i>\u00bb uno al d\u00eda (mi est\u00f3mago ya no da para comida y cena en el mismo d\u00eda). Viene todo esto a cuento de que cada vez es m\u00e1s raro que algo te sorprenda; te sorprenda -quiero decir- con may\u00fasculas…. esa sensaci\u00f3n de \u00abesto pinta muuy biennn\u00bb<\/b><\/i>. Pues algo as\u00ed es lo que me sucedi\u00f3 hace unos d\u00edas en el restaurante Cebo<\/b>.<\/span><\/div>\n
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\nCebo se ubica dentro del hotel Urban (perteneciente a la cadena Derby)<\/b>. El hotel Urban ha alojado hasta la fecha varias propuestas gastron\u00f3micas, ninguna de las cuales ha llegado a cuajar definitivamente. <\/span>Cebo es la \u00faltima y efectivamente tiene toda la pinta de ser la definitiva<\/b>. Una vez conocido <\/span>Cebo <\/b>queda muy claro la apuesta que el grupo hotelero ha hecho por la gastronom\u00eda y ha conseguido reunir a un <\/span>magn\u00edfico equipo de profesionales que act\u00faan adem\u00e1s con una sincron\u00eda admirable. <\/b><\/div>\n
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\nA cargo de los fogones de Cebo<\/b>, Aurelio Men\u00e9ndez<\/b>, un chef nacido en Alcal\u00e1 de Henares al que segu\u00edamos desde la lejan\u00eda y que tras su paso por importantes cocinas catalanas ( El Bulli, Tickets, Comerc24 y \u00c1bac <\/b>) y tras alguna experiencia menos interesante, recala en Cebo <\/b>para mostrar lo mejor de s\u00ed. Y lo hace de forma contundente con un men\u00fa degustaci\u00f3n de esos de quitarse el sombrero, un men\u00fa degustaci\u00f3n en 18 pasos donde la t\u00f3nica general es la regularidad y la elegancia.<\/b> Bocados perfectamente trabajados, matices y contrastes que llevan a posicionar la experiencia en Cebo como una de las mejores en mucho tiempo.<\/b><\/span><\/div>\n
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\nSin entrar por<\/span>menorizadamente en cada uno de esos 18 pasos s\u00ed se\u00f1alaremos como m\u00e1s rese\u00f1ables su versi\u00f3n del cal\u00e7ot<\/b> ( con un ningyo-yaki o bu\u00f1uelo japon\u00e9s relleno de crema de cal\u00e7ot con pur\u00e9 de butifarra y punto de romescu<\/i> ) verdaderamente sublime, su tataki<\/b> (m\u00e1s bien tartar) de quisquilla con gel de sus huevas azul y aire de lim\u00f3n<\/i>, su espectacular tortillita de garbanzos<\/b> con croqueta<\/i> ( y qu\u00e9 croqueta !!) l\u00edquida de callos<\/i> o su chipir\u00f3n de anzuelo <\/b>en dos cocciones<\/i>…<\/span><\/div>\n
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\nUno a uno van desfilando por la mesa y la verdad le cuesta a uno decidirse por qu\u00e9 le est\u00e1 gustando m\u00e1s. Dif\u00edcil encontrar tanta uniformidad en un men\u00fa tan largo al que adem\u00e1s acompa\u00f1a un servicio de sala impecable (la labor en Cebo de Paco Pat\u00f3n es todo un espect\u00e1culo) y un impresionante maridaje.<\/b><\/span><\/div>\n
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\nLlega a la mesa la versi\u00f3n de <\/span>Morales <\/b>sobre uno de los aperitivos m\u00e1s cl\u00e1sicos, <\/span>boquerones con aceitunas<\/b> y lo hace en forma de un <\/span>boquer\u00f3n marinado acompa\u00f1ado de helado de boquerones en vinagre, una base de garum –<\/i>que aporta el punto de salaz\u00f3n-<\/span> y esferificaciones de aceitunas de Campo Real.<\/i> Simplemente brutal. <\/b>Creo que si tuviera que quedarme con un \u00fanico plato ser\u00eda \u00e9ste.<\/span><\/div>\n
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\nSeguimos con su gamba roja a la plancha<\/b> (sensacional), su arroz con n\u00edscalos<\/b> y una picada de ajo,pan,avellanas y aceite<\/b>, su jarrete <\/b>y un magn\u00edfico bocado de queso<\/b> elaborado con piel de leche rellena de mousse de queso y aderezado con trufa<\/i>. Espectacular cada plato.<\/b><\/span><\/div>\n
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\nUn prepostre denominado <\/span>Boquer\u00eda <\/b>(en honor al mercado) a base de <\/span>frutas tropicales en diferentes texturas<\/i> prepara el paladar y limpia sabores para dar paso a <\/span>ratafia <\/b>(nuevo gui\u00f1o a su pasado catal\u00e1n) en el que un <\/span>crujiente de cacao con crema de ratafia y falso merengue<\/i> ponen un<\/span> broche de oro a un magn\u00edfico men\u00fa degustaci\u00f3n.<\/b><\/div>\n
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\nEl trabajo de Aurelio Morales en Cebo es absolutamente impresionante y a buen seguro ir\u00e1 cosechando los \u00e9xitos que sin duda merece<\/b>, pero ser\u00eda injusto central la mirada solo en \u00e9l. Cebo funciona a la perfecci\u00f3n desde el principio hasta el final y ah\u00ed, no lo duden, entra en juego el trabajo -el magn\u00edfico trabajo- de todos y cada uno los que all\u00ed intervienen<\/b>. Mencionemos a <\/span>Yassine Khazzari<\/b> autor de la perfecta armon\u00eda de vinos y champagnes que ese d\u00eda probamos y a<\/span><\/span><\/span> Paco Pat\u00f3n <\/b>como \u00abdirector de esa orquesta\u00bb<\/i> que sin duda ejecuta una impresionante sinfon\u00eda de sabores.<\/b><\/span><\/div>\n
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\n Prueben Cebo, no se arrepentir\u00e1n !!<\/b><\/span><\/div>\n
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\nVisitar web de Cebo<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Los que me conocen saben que pr\u00e1cticamente todos los d\u00edas o bien como o bien ceno en alg\u00fan restaurante. Intento \u00abhacer\u00bb uno al d\u00eda (mi est\u00f3mago ya no da para comida y cena en el mismo d\u00eda). Viene todo esto a cuento de que cada vez es m\u00e1s raro que algo te sorprenda; te sorprenda […]<\/p>\n","protected":false},"author":1,"featured_media":4647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nCebo o la perfecta experiencia gastron\u00f3mica - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4646\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cebo o la perfecta experiencia gastron\u00f3mica - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Los que me conocen saben que pr\u00e1cticamente todos los d\u00edas o bien como o bien ceno en alg\u00fan restaurante. 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