{"id":4759,"date":"2017-02-22T06:30:00","date_gmt":"2017-02-22T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4759"},"modified":"2026-09-20T12:38:45","modified_gmt":"2026-09-20T10:38:45","slug":"celebra-el-carnaval-en-the-foodie-week-vina-albali","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4759","title":{"rendered":"Celebra el Carnaval en The Foodie Week Vi\u00f1a Albali"},"content":{"rendered":"
\nPapas arrug\u00e1s con mojo pic\u00f3n, pizzas
\nartesanas, hamburguesas y hot dogs o las mejores arepas\u2026 Coincidiendo con la
\nsemana de Carnaval, fiesta callejera por excelencia, la tercera edici\u00f3n de The Foodie
\nWeek Vi\u00f1a Albali trae hasta Madrid las mejores recetas internacionales de
\nstreetfood, maridadas con un vino espa\u00f1ol m\u00edtico.<\/b> Una combinaci\u00f3n perfecta que
\nanimar\u00e1 cualquier comparsa.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nMientras la Papita pal kilo<\/b> te transporta al carnaval canario con sus famosas
\npapas arrugas con mojo mojo pic\u00f3n, o variaciones originales como el mojo verde,
\nmojo queso o mojo almendras; La Rodante<\/b>
\nte har\u00e1 suspirar por la fiesta veneciana con sus exquisitas pizzas amasadas a
\nmano, propias de la mejor tradici\u00f3n italiana. Viajar\u00e1s a Veracruz, donde dicen
\nse celebra \u2018el carnaval m\u00e1s alegre del mundo\u2019 con los tacos de suadero, la
\ncochinita pibil o los burritos de res de Tierra
\nmejicana<\/b>; o al de Barranquilla, de la mano de Gramabar <\/b>y las sabrosas arepas que confecciona en su foodtruck. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\nAdem\u00e1s volver\u00e1s a encontrarte con
\nLapatecible\/Urvan<\/b> (especialidad en
\nbuey Angus, brochetas varias); El Briche<\/b>
\nde Javier Brichetto (comida fusi\u00f3n, con pulled pork y carne de angus como
\nprotagonistas) o Gala <\/b>(rustidos de
\nternera ecol\u00f3gica y de Ib\u00e9rico, canelones de espinacas o burgers gourmet); y
\ndescubrir\u00e1s las propuestas de nuevos participantes como el sushi del japon\u00e9s Con palillos<\/b>; la esencia asturiana de PanPirag\u00fca<\/b>, a base de bocadillos de
\nmasa madre y productos de cercan\u00eda como muslos de Pitu de Caleya (pollo de
\ncampo) o la carrillera de Gochu Asturcelta, y los perritos, hamburguesas y
\nparrillas de Street Dogs, <\/b>con su
\ndivertido concepto de \u2018all you can salsa\u2019.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nComo siempre, podr\u00e1s maridar
\ntodas sus propuestas con los vinos de Vi\u00f1a
\nAlbali<\/b>, marca perteneciente a la destacada bodega F\u00e9lix Sol\u00eds,
\npatrocinadora del evento. Instalado en el espacio superior del intercambiador
\nde transportes de la Plaza de Castilla, bajo las Torres Kio, se trata del \u00fanico
\nmarket de foodtrucks en espacio cubierto de Madrid.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n  www.foodieweekmadrid.com<\/a><\/span><\/div>\n
\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Papas arrug\u00e1s con mojo pic\u00f3n, pizzas artesanas, hamburguesas y hot dogs o las mejores arepas\u2026 Coincidiendo con la semana de Carnaval, fiesta callejera por excelencia, la tercera edici\u00f3n de The Foodie Week Vi\u00f1a Albali trae hasta Madrid las mejores recetas internacionales de streetfood, maridadas con un vino espa\u00f1ol m\u00edtico. Una combinaci\u00f3n perfecta que animar\u00e1 cualquier […]<\/p>\n","protected":false},"author":1,"featured_media":4760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nCelebra el Carnaval en The Foodie Week Vi\u00f1a Albali - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4759\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebra el Carnaval en The Foodie Week Vi\u00f1a Albali - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Papas arrug\u00e1s con mojo pic\u00f3n, pizzas artesanas, hamburguesas y hot dogs o las mejores arepas\u2026 Coincidiendo con la semana de Carnaval, fiesta callejera por excelencia, la tercera edici\u00f3n de The Foodie Week Vi\u00f1a Albali trae hasta Madrid las mejores recetas internacionales de streetfood, maridadas con un vino espa\u00f1ol m\u00edtico. 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