{"id":4911,"date":"2019-06-27T04:30:00","date_gmt":"2019-06-27T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4911"},"modified":"2026-09-20T12:42:36","modified_gmt":"2026-09-20T10:42:36","slug":"kiboka-el-nuevo-japo-con-influencia-china","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4911","title":{"rendered":"KIBOKA, EL NUEVO JAPO CON INFLUENCIA CHINA"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Abri\u00f3 sus puertas el pasado enero en la calle General Pardi\u00f1as. Su nombre <a href=\"http:\/\/www.kiboka.es\/\" target=\"_blank\">Kiboka <\/a>no tiene un significado concreto y fue una creaci\u00f3n de su propietario,&nbsp;<b>Qifeng Lin<\/b>, que aunque chino de nacimiento -concretamente de la provincia de Fujian- lleva m\u00e1s de quince&nbsp;a\u00f1os en nuestro pa\u00eds recorriendo buena parte de la geograf\u00eda espa\u00f1ola y trabajando en diversos restaurantes a lo largo&nbsp;de ella.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYKFyFeOai0ngyChMGjPH6aIB1VO4G3lS4Gj6heuNUjs4xdNqe-Y1YedvrvCLpwpQTyUABUTOYt-qpkMDnf886-n4Vcg7_elb3HTZdgZSi3TBM9VnmoJiDOToVjRFXN72NS1gZYcHDDjc\/s640\/Restaurante+Kiboka+%252810%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYKFyFeOai0ngyChMGjPH6aIB1VO4G3lS4Gj6heuNUjs4xdNqe-Y1YedvrvCLpwpQTyUABUTOYt-qpkMDnf886-n4Vcg7_elb3HTZdgZSi3TBM9VnmoJiDOToVjRFXN72NS1gZYcHDDjc\/s640\/Restaurante+Kiboka+%252810%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgspbEXcBNYjEocFqTjVnwfpdenHNjJoqR7jjgcG4EIz8ojOS3WnZK_u9Cjth5sV-1fHBspWeRvfpkYBOS-wzIBla7mf0r02OcF8580x6WDEtT36Ea05QLrIxmtOXK-yH1aF676W2Gpyrg\/s400\/Restaurante+Kiboka+%25286%2529.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgspbEXcBNYjEocFqTjVnwfpdenHNjJoqR7jjgcG4EIz8ojOS3WnZK_u9Cjth5sV-1fHBspWeRvfpkYBOS-wzIBla7mf0r02OcF8580x6WDEtT36Ea05QLrIxmtOXK-yH1aF676W2Gpyrg\/s400\/Restaurante+Kiboka+%25286%2529.jpg\" width=\"266\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Qifeng Lin<\/b>, m\u00e1s conocido en nuestro pa\u00eds como <b>Dani, <\/b>nombre que adopt\u00f3 a su llegada, lleg\u00f3 a Madrid en 2012 y decidi\u00f3 montar su primer negocio de hosteler\u00eda, basado en el <i>take<\/i> <i>away<\/i>, en la calle Cartagena con el nombre de <a href=\"http:\/\/casasushi.es\/\" target=\"_blank\">Casa Sushi.<\/a><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">A\u00f1os despu\u00e9s trasladar\u00eda su restaurante a la calle Padilla y en enero inaugur\u00f3 <b>Kiboka<\/b>, un restaurante acogedor de est\u00e9tica industrial en el que se propone una <b>carta atractiva<\/b>, con una <b>estupenda relaci\u00f3n precio calidad ( 30-35 euros )<\/b> y en la que llama la atenci\u00f3n la <b>convivencia de platos t\u00edpicamente nipones con otros en los que la influencia china es m\u00e1s que evidente.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Sabroso y agradable el <b><i>sushi<\/i><\/b>, elaborado en diferentes modalidades, en nuestra visita probamos <i>sashimi <\/i>de diferentes pescados, <i>gunkans<\/i>,<i>nigiris<\/i>, <i>uramakis<\/i>, <i>tempura roll<\/i>&#8230; con una calidad notable. La carta tambi\u00e9n tiene cabida para platos m\u00e1s fusionados. Muy rica la <i><b>matsu lubina <\/b><\/i>, cubierta de pi\u00f1ones, y el <i><b>ushi arroz<\/b><\/i>, servido con tu\u00e9tano y que es un plato muy popular en China.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQtDK9gQJH6ofi6oEdGBbFv8R_1GqYX9BKszQaVsDcnJO0CMPxcj4gg_FDDVPge0vfg4uzY_oEP7NvR0H1t-HomrVX_5ZEXgdUYk0aWbSMCl7jY2antCVvceoES8OKv4CtwkpPKJV9yRg\/s640\/Gunkan+-+Kiboka+%25286%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQtDK9gQJH6ofi6oEdGBbFv8R_1GqYX9BKszQaVsDcnJO0CMPxcj4gg_FDDVPge0vfg4uzY_oEP7NvR0H1t-HomrVX_5ZEXgdUYk0aWbSMCl7jY2antCVvceoES8OKv4CtwkpPKJV9yRg\/s640\/Gunkan+-+Kiboka+%25286%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQtDK9gQJH6ofi6oEdGBbFv8R_1GqYX9BKszQaVsDcnJO0CMPxcj4gg_FDDVPge0vfg4uzY_oEP7NvR0H1t-HomrVX_5ZEXgdUYk0aWbSMCl7jY2antCVvceoES8OKv4CtwkpPKJV9yRg\/s320\/Gunkan+-+Kiboka+%25286%2529.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQtDK9gQJH6ofi6oEdGBbFv8R_1GqYX9BKszQaVsDcnJO0CMPxcj4gg_FDDVPge0vfg4uzY_oEP7NvR0H1t-HomrVX_5ZEXgdUYk0aWbSMCl7jY2antCVvceoES8OKv4CtwkpPKJV9yRg\/s320\/Gunkan+-+Kiboka+%25286%2529.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Buenas <b>carnes <\/b>(solomillo, pollo,pato), <b>pescados&nbsp;<\/b>y <b>mariscos<\/b>&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">(bogavante, gamba roja, navaja, langostino, etc.), <b>tartares<\/b>, <b>sopas <\/b>o <b>ensaladas <\/b>completan una oferta variada y sugerente que ha sabido encontrar su hueco en estos meses en el barrio de Salamanca.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Rese\u00f1ables igualmente otros platos como sus <i><b>gyozas<\/b><\/i>, el <i><b>kimchi yakiudon <\/b><\/i>o un magn\u00edfico <i><b>sukiyaki <\/b><\/i>que se prepara lentamente en mesa ante el comensal y que les recomiendo encarecidamente pedir.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuk0bP8VE2XVig1DAbp2iUUnTW7iCmoaShjzOUlsiYyze12uJeI2XKiKT1aNDUhTiQ2IaiMKi6DzlioIgH3FA81oHmAaVlsEaBD-ES49EUegI2MF4C96JxdDx-YyqbDKtBkJLtlASr5C8\/s640\/California+roll+-+Kiboka+%252814%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuk0bP8VE2XVig1DAbp2iUUnTW7iCmoaShjzOUlsiYyze12uJeI2XKiKT1aNDUhTiQ2IaiMKi6DzlioIgH3FA81oHmAaVlsEaBD-ES49EUegI2MF4C96JxdDx-YyqbDKtBkJLtlASr5C8\/s640\/California+roll+-+Kiboka+%252814%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En la parte l\u00edquida vinos, cervezas (algunas japonesas) y una interesante colecci\u00f3n de sakes. <b>Muy recomendable.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abri\u00f3 sus puertas el pasado enero en la calle General Pardi\u00f1as. Su nombre Kiboka no tiene un significado concreto y fue una creaci\u00f3n de su propietario,&nbsp;Qifeng Lin, que aunque chino de nacimiento -concretamente de la provincia de Fujian- lleva m\u00e1s de quince&nbsp;a\u00f1os en nuestro pa\u00eds recorriendo buena parte de la geograf\u00eda espa\u00f1ola y trabajando en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4912,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-4911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KIBOKA, EL NUEVO JAPO CON INFLUENCIA CHINA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4911\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KIBOKA, EL NUEVO JAPO CON INFLUENCIA CHINA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Abri\u00f3 sus puertas el pasado enero en la calle General Pardi\u00f1as. Su nombre Kiboka no tiene un significado concreto y fue una creaci\u00f3n de su propietario,&nbsp;Qifeng Lin, que aunque chino de nacimiento -concretamente de la provincia de Fujian- lleva m\u00e1s de quince&nbsp;a\u00f1os en nuestro pa\u00eds recorriendo buena parte de la geograf\u00eda espa\u00f1ola y trabajando en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4911\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-27T02:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:42:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/06\/Restaurante-Kiboka-281029.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"KIBOKA, EL NUEVO JAPO CON INFLUENCIA CHINA\",\"datePublished\":\"2019-06-27T02:30:00+00:00\",\"dateModified\":\"2026-09-20T10:42:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911\"},\"wordCount\":347,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Restaurante-Kiboka-281029.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4911\",\"name\":\"KIBOKA, EL NUEVO JAPO CON INFLUENCIA CHINA - 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