{"id":4919,"date":"2020-02-16T05:30:00","date_gmt":"2020-02-16T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=4919"},"modified":"2026-09-20T12:42:37","modified_gmt":"2026-09-20T10:42:37","slug":"el-vino-del-domingo-velvet-roble-tempranillo-2018","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=4919","title":{"rendered":"El vino del domingo, Velvet roble tempranillo 2018"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Pasi\u00f3n por las vi\u00f1as, conocimiento en cada cepa, experiencia sobre el terru\u00f1o y mucha ilusi\u00f3n por conseguir un proyecto propio y con nombre. As\u00ed nace&nbsp; <a href=\"http:\/\/velvetywines.com\/\" target=\"_blank\">Bodega Velvety Wines<\/a>.&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Despu\u00e9s de m\u00e1s de 15 a\u00f1os de trabajo constante y diario y una dedicaci\u00f3n exclusiva, <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">M\u00f3nica Pe\u00f1as<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, ingeniera agr\u00f3noma y en\u00f3loga y <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Emilio Lubiano<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, empresario familiar de una distribuidora de vino e hijo de agricultores viticultores, son los gerentes de <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Velvety Wines<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">. Unos enamorados de sus vi\u00f1edos ubicados en la Ribera del Duero que est\u00e1n forjando una gran familia vitivin\u00edcola, en donde su hijo Pablo sue\u00f1a que alg\u00fan d\u00eda \u00e9l tambi\u00e9n ser\u00e1 un bodeguero involucrado en este proyecto personal y familiar tan especial: el de sus padres.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/velvet-roble-2018.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/velvet-roble-2018.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Arial, Helvetica, sans-serif\">VELVET ROBLE TEMPRANILLO 2018<\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>ORIGEN&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Vino&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">procedente de vi\u00f1edos en propiedad situados en Pesquera de Duero y Bocos , localizados en terrenos calizos . Vendimiado a mano.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>COSECHA&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">La&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">cosecha 2018, se caracteriz\u00f3 por un invierno f\u00edo pero habitual en la zona. En el caso de Pesquera al igual que en 2017 se redujo la&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">producci\u00f3n por una helada primaveral pero de menor intensidad . La primavera fue lluviosa , el verano seco con temperaturas suaves pero&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">adecuadas para llegar una maduraci\u00f3n equilibrada.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>ELABORACI\u00d3N&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Recolectado&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">manualmente , maceraci\u00f3n prefermentativa a de 4 d\u00edas a 5\u00bac , posteriormente tiene lugar la fermentaci\u00f3n nunca a temperaturas&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">superiores a 26\u00baC con una maceraci\u00f3n total de 15 d\u00edas En todos sus vinos tratan de reducir la utilizaci\u00f3n de levaduras, bacterias&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">l\u00e1cticas&nbsp;y productos enol\u00f3gicos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>CRIANZA&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Durante 6&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">meses en barricas de 225 lts , de Roble franc\u00e9s (85%) y Roble Americano (15%)&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>NOTAS DE CATA<\/b>&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Velvet roble, es un vino de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">capa media con tonos viol\u00e1ceos debido a su juventud . En nariz es un vino muy limpio donde&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">encontramos aromas mezclados de fruta rojas maduras a frutas del bosque , mezclados con aromas especiados y minerales ,&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">que confiere el paso de 6 meses por barrica . En boca es un vino largo y goloso , de gran untuosidad.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pasi\u00f3n por las vi\u00f1as, conocimiento en cada cepa, experiencia sobre el terru\u00f1o y mucha ilusi\u00f3n por conseguir un proyecto propio y con nombre. As\u00ed nace&nbsp; Bodega Velvety Wines.&nbsp;Despu\u00e9s de m\u00e1s de 15 a\u00f1os de trabajo constante y diario y una dedicaci\u00f3n exclusiva, M\u00f3nica Pe\u00f1as, ingeniera agr\u00f3noma y en\u00f3loga y Emilio Lubiano, empresario familiar de una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4920,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El vino del domingo, Velvet roble tempranillo 2018 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=4919\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El vino del domingo, Velvet roble tempranillo 2018 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Pasi\u00f3n por las vi\u00f1as, conocimiento en cada cepa, experiencia sobre el terru\u00f1o y mucha ilusi\u00f3n por conseguir un proyecto propio y con nombre. As\u00ed nace&nbsp; Bodega Velvety Wines.&nbsp;Despu\u00e9s de m\u00e1s de 15 a\u00f1os de trabajo constante y diario y una dedicaci\u00f3n exclusiva, M\u00f3nica Pe\u00f1as, ingeniera agr\u00f3noma y en\u00f3loga y Emilio Lubiano, empresario familiar de una [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=4919\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-16T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:42:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/velvet-roble-2018.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El vino del domingo, Velvet roble tempranillo 2018\",\"datePublished\":\"2020-02-16T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:42:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919\"},\"wordCount\":369,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/velvet-roble-2018.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=4919\",\"name\":\"El vino del domingo, Velvet roble tempranillo 2018 - 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