{"id":492,"date":"2017-12-04T06:30:00","date_gmt":"2017-12-04T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=492"},"modified":"2026-09-20T11:14:12","modified_gmt":"2026-09-20T09:14:12","slug":"carus-el-encanto-de-las-casas-de-comidas","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=492","title":{"rendered":"Car\u00fas, el encanto de las casas de comidas"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Es cierto que en Madrid la decoraci\u00f3n y el postureo han llevado el panorama gastron\u00f3mico a unos par\u00e1metros que no s\u00e9 si son los m\u00e1s acertados. Cierto es tambi\u00e9n que entre comer en un sitio bonito o en uno feo, preferible que el entorno sea agradable, pero tambi\u00e9n es verdad que en ocasiones damos bastante m\u00e1s importancia al continente que al contenido y es justo en ese momento en el que comienza a pervertise la cuesti\u00f3n.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/DSC_0704.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"424\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/DSC_0704.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">No queremos con ello decir que <b>Car\u00fas <\/b>no cumpla esos requisitos decorativos; al contrario es un lugar con una <b>decoraci\u00f3n actual y acogedora<\/b>, pero cuando uno sale de comer de all\u00ed un domingo por la tarde, dejando el comedor abarrotado de familias y grupos, piensa en si no estamos dando demasiada importancia a lo que debiera ser secundario.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/DSC_0695.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"424\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/DSC_0695.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinEzWtz_cD0nHtCLpkRQsXdJ3YSMdLi7xdXM7gumSjHBRB5NGlE5PUEJ7GiV-nYj0h1F11E8cQUCbNZOfP4RuLE5gVRWF-VID6MQFQPRUWxZu9DH7WJOO6xLnA0cO6i6E-6WCIhCVyndE\/s400\/_MG_2595.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinEzWtz_cD0nHtCLpkRQsXdJ3YSMdLi7xdXM7gumSjHBRB5NGlE5PUEJ7GiV-nYj0h1F11E8cQUCbNZOfP4RuLE5gVRWF-VID6MQFQPRUWxZu9DH7WJOO6xLnA0cO6i6E-6WCIhCVyndE\/s400\/_MG_2595.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Car\u00fas <\/b>es el proyecto hostelero de <b>Paco Fernn\u00e1ndez Ampudia<\/b>, un asturiano que viene de Caravia a la zona del Aravaca-El Plant\u00edo a ofrecer lo mejor de la gastronom\u00eda asturiana. Entre sus propuestas las inevitables <b>fabes <\/b>, <b>bien en fabada bien acompa\u00f1adas de andaricas (n\u00e9coras), pote asturiano o verdinas con almejas<\/b>. Para continuar <b>cachopo <\/b>, en su versi\u00f3n cl\u00e1sica y alguna m\u00e1s novedosa, como el cachopo de boletus y una buena variedad de platos t\u00edpicos entre los que destacan el <b>pitu de caleya<\/b> o los <b>escalopines al Cabrales <\/b>entre las carnes y los <b>fritos de pix\u00edn<\/b> en los pescados.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Se\u00f1alar la fama que han conseguido sus<b> tortillas de patata<\/b>&nbsp;que algunos sit\u00faan entre las mejores de Madrid.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Postres a la altura ( arroz con leche, tabla de quesos&#8230;) y <b>carta de vinos con precios muy competitivos<\/b> y muy de agradecer. Perfecto para comidas familiares o de grupo. <b>No defrauda!!<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/caruscasadecomidas.es\/\" target=\"_blank\">Visitar web de Car\u00fas&nbsp;<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Es cierto que en Madrid la decoraci\u00f3n y el postureo han llevado el panorama gastron\u00f3mico a unos par\u00e1metros que no s\u00e9 si son los m\u00e1s acertados. Cierto es tambi\u00e9n que entre comer en un sitio bonito o en uno feo, preferible que el entorno sea agradable, pero tambi\u00e9n es verdad que en ocasiones damos bastante [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Car\u00fas, el encanto de las casas de comidas - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=492\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Car\u00fas, el encanto de las casas de comidas - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Es cierto que en Madrid la decoraci\u00f3n y el postureo han llevado el panorama gastron\u00f3mico a unos par\u00e1metros que no s\u00e9 si son los m\u00e1s acertados. Cierto es tambi\u00e9n que entre comer en un sitio bonito o en uno feo, preferible que el entorno sea agradable, pero tambi\u00e9n es verdad que en ocasiones damos bastante [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=492\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-04T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:14:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/DSC_0704.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1362\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=492#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=492\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Car\u00fas, el encanto de las casas de comidas\",\"datePublished\":\"2017-12-04T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:14:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=492\"},\"wordCount\":318,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=492#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/DSC_0704.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=492#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=492\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=492\",\"name\":\"Car\u00fas, el encanto de las casas de comidas - 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