{"id":505,"date":"2017-02-02T06:30:00","date_gmt":"2017-02-02T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=505"},"modified":"2026-09-20T11:14:25","modified_gmt":"2026-09-20T09:14:25","slug":"charlie-champagne-sentido-y-sensibilidad","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=505","title":{"rendered":"Charlie Champagne, sentido y sensibilidad"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;Un cocinero llamado <b>Carlos Dur\u00e1n<\/b> me hab\u00eda dicho en alguna ocasi\u00f3n que le apetec\u00eda verme alguna vez por su restaurante y la verdad por problemas de distancia, agenda&#8230;hab\u00eda ido dejando el tema pendiente; pero siempre que el nombre de <b>Charlie Champagne<\/b> sal\u00eda en cualquier conversaci\u00f3n, ante el inevitable <i><b>\u00ablo tengo pendiente\u00bb<\/b><\/i> la respuesta del interlocutor, fuera quien fuera, siempre era <b><i>\u00abtienes que ir, te va encantar\u00bb<\/i><\/b>. Hace un par de semanas,por fin, tuve ocasi\u00f3n de probarlo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/02_local_charlie.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/02_local_charlie.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Charlie Champagne<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> est\u00e1 situado en la calle Segovia, justo debajo del viaducto. Sorprende a priori la zona, m\u00e1s habitual para locales dirigidos al p\u00fablico turista y <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">guiri <\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">que deambula por el Madrid de los Austrias. Cuando traspasas su puerta apareces en un peque\u00f1o local -lleno de encanto- donde el ladrillo visto y las b\u00f3vedas -tan frecuentes por all\u00ed- ocupan un acusado protagonismo. Es verdad que &nbsp;le otorgan una peculiar atm\u00f3sfera rom\u00e1ntica , pero tambi\u00e9n lo es &nbsp;que <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">cierto aire \u00abcanalla\u00bb sobrevuela el ambiente <\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">creando un clima, al menos para m\u00ed, mucho m\u00e1s acogedor.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/03_local_charlie.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/03_local_charlie.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Nos ponemos en manos de Charlie,que no es otro que <b>Carlos Dur\u00e1n Herrera<\/b>, un <b>fant\u00e1stico cocinero con a\u00f1os de experiencia<\/b> a sus espaldas a quien se ve feliz en su espacio. Nada m\u00e1s comenzar a hablar con Carlos uno siente ante s\u00ed a un cocinero que por fin est\u00e1 a gusto con lo que hace. R\u00e1pidamente se percibe que su car\u00e1cter es inquieto y que seguramente se toma su anterior andadura profesional como esa experiencia obligatoria que por fin un d\u00eda te abre las puertas a hacer lo que siempre has so\u00f1ado. <b>Su cocina es tan sorprendente como inclasificable, tan m\u00e1gica como imposible de encasillar, tan diferente y \u00fanica ( \u00a1por fin algo diferente ahora que casi todo es igual! ) como diferente y \u00fanico es el propio Carlos Dur\u00e1n.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/08_carta_charlie.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/08_carta_charlie.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Ante nosotros van sucedi\u00e9ndose un <b>magn\u00edfico repertorio de platos<\/b> con el nexo com\u00fan de la <b>elegancia <\/b>y el <b>equilibrio<\/b>, del <b>sentido <\/b>y la <b>sensibilidad<\/b>, que conforman un <b>men\u00fa desgustaci\u00f3n inteligente y lleno de honestidad y buen hacer.<\/b> Magn\u00edfico su <i>foie fr\u00edo y asado con ragout de tomates picantes y pi\u00f1ones<\/i>, perfecto su <i>ceviche de pulpo y langostino con ensalada de algas<\/i>, sorprendente su <i>tiradito de pez mantequilla con curry picante<\/i>, brutal su<i> at\u00fan rojo<\/i>, extraordinario y obligatorio su <i>huevo a 62\u00ba con boletus y falso carb\u00f3n de yuca<\/i>. Todo ello armonizado con diferentes champagnes de la casa <b>Sanger<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/06_carta_charlie.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/06_carta_charlie.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Colosal el prepostre de <i>menta,pepino,eucalipto y manzana con leche merengada<\/i> que limpia sabores y prepara para terminar con un simple pero perfectamente resuelto <i>pan perdido con chocolate.&nbsp;<\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><i><br \/><\/i><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/10_carta_charlie.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/10_carta_charlie.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Al final divagamos (yo el primero) mucho sobre gastronom\u00eda, olvidando a menudo que <b>a un restaurante fundamentalmente se va a comer bien y a disfrutar. Pues esa precisamente es la sensaci\u00f3n cuando abandonas Charlie Champagne.<\/b> Y s\u00ed, el \u00fanico \u00abpero\u00bb que pongo a esta visita es que tard\u00e9 demasiado tiempo en hacerla. <b>Vayan y disfruten .<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/www.charliechampagne.es\/index.htm\" target=\"_blank\">Visitar web de Charlie Champagne<\/a><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Un cocinero llamado Carlos Dur\u00e1n me hab\u00eda dicho en alguna ocasi\u00f3n que le apetec\u00eda verme alguna vez por su restaurante y la verdad por problemas de distancia, agenda&#8230;hab\u00eda ido dejando el tema pendiente; pero siempre que el nombre de Charlie Champagne sal\u00eda en cualquier conversaci\u00f3n, ante el inevitable \u00ablo tengo pendiente\u00bb la respuesta del interlocutor, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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